Inde, mungathe kugula mchere wothira mwamsanga. Ndipo mungathe kuzikonza nokha. Maphikidwe a zokoma zamchere zamchere akudikirira pansipa.
Zosangalatsa salted herring Chinsinsi
Zosakaniza:
- madzi - 800 ml;
- shuga wa mchenga - 10 g;
- pang'ono mchere wa herring - 2 ma PC.;
- mchere wa tebulo - 50 g.
Kukonzekera
Tengani nthata, chotsani mitsempha ndi kuiika mu glassware. Mu saucepan wiritsani madzi, kutsanulira shuga, mchere ndi chipwirikiti. Timakonzeratu brine ndikudzaza ndi sitima ya nsomba. Siyani izo kwa ora limodzi, kenako muyeretseni kuzizira. Nsomba yamchere imatha kuchokera masiku awiri kupita pa sabata, palinso nkhani ya kukoma. Masiku angapo hering'iyo idzakhala yopanda mchere wochepa, ndipo patatha mlungu umodzi padzakhalanso salting yamphamvu.
Mchere wokoma kwambiri wamchere
Zosakaniza:
- lalikulu herring zatsopano - 2 ma PC.;
- madzi - lita imodzi;
- mapepala akuda - 10 ma PC.;
- mchere - 80 g;
- shuga wa mchenga - 15 g;
- pepala onunkhira onunkhira - ma PC 10;
- cloves ndi owuma - ma PC 4.
Kukonzekera
Timadula nsomba, timatsuka panja ndi madzi ozizira, kuchotsani mitsempha ndikuyiyika mu sitima ya salting. M'madzi otentha, timasungunuka shuga, mchere, kuika zonunkhira, kusakaniza bwino ndikuzisiya. Pamene brine yatha, thulani hering'i. Timachoka kwa ola limodzi, kenako timachiyeretsa. Tsikulo kupyolera mu 2 herring salted adzakhala okonzeka.
Chokoma kwambiri mchere herring'i kunyumba - Chinsinsi
Zosakaniza:
- herring wamkulu watsopano-mazira - 2 ma PC.;
- mpiru - 2 tbsp. makuni;
- madzi osungunuka - lita imodzi;
- Bay masamba - ma PC 3;
- mchere - 120 g;
- nyemba za tsabola wakuda - supuni 1;
- shuga wa mchenga - 70 g;
- coriander - 1 tbsp. supuni;
- dill wodulidwa - 20 g.
Kukonzekera
Nsomba yoyamba iwonongeke, chotsani mitsempha ndi kutsuka m'madzi ozizira. Lembani mtembo ndi mpiru ndi malo mu chidebe cha saline. Timaphika madzi, shuga, mchere ndikuika zonunkhira. Onetsetsani bwino ndikubweretsanso ku chithupsa chachiwiri. Pamene brine yazirala, tsanulirani nsomba ndikuisiya kwa maola angapo. Kenaka timatsuka m'nyengo yozizira ya tsiku 2-3.
Kodi ndi zokoma bwanji komanso mwamsanga kukonzekera hering'i yamchere?
Zosakaniza:
- hering'i lalikulu mwatsopano-chisanu - chidutswa 1;
- shuga - supuni 1;
- mchere - 30 g.
Kukonzekera
Herring ndi thawed ndi kuikidwa mu mbale ndi madzi ozizira kwa ola limodzi. Kenaka tinadula mchira, mutu, madzi ndi kutsuka. Kenaka pang'anani mopepuka ndi mapepala a pepala. Sakanizani mchere ndi shuga ndi kuupaka mosakaniza ndi nyama yosakaniza. Lembani mwamphamvu ndi filimu ya chakudya ndipo mulole kuti ikhale maola pafupifupi atatu. Kenaka tulukani filimuyi, mutsuka mchere ndi shuga kuchokera mwapang'onopang'ono ndipo muzitsuka mopanda pake. Chirichonse, hering'i ndi okonzeka, tsopano mukhoza kutsanulira mafuta, kusakaniza mphete zanyezi komanso musanaziike kuzizira. Chilakolako chabwino!