Ngati mwatopa kukonzekera ntchito ya hering'i "pansi pa malaya" pa phwando lililonse la banja, yesetsani njira yophimba beet. Zachigawozo ndizofanana, koma ziwoneka zochititsa chidwi kwambiri patebulo!
Kodi kuphika beet choyika zinthu ndi mpunga ndi nyama?
Zosakaniza:
- beet - ma PC 4;
- nyama ya minced - 300 g;
- mpunga - zinthu 0,5;
- adyo - mano awiri;
- kirimu wowawasa - 2 tbsp. makuni;
- tchizi "Parmesan" - 40 g;
- parsley - 0.5 beam;
- mchere, tsabola wakuda - kulawa.
Kukonzekera
Nyerere zophikidwa mpaka zokonzeka, utakhazikika ndi kutsukidwa. Timadula nsonga ndi nsonga kuti tiime molimba. Pang'ono pang'ono pewani pachimake ndi supuni. Ayenera kukhala "mphika" 4 wokhala ndi khoma la masentimenti a theka.
Anamaliza mpunga wophika wothira nyama yosungunuka, kuwonjezera finyo akanadulidwa adyo ndi masamba, kirimu wowawasa. Chomera, tsabola ndi kusakaniza bwino. Timadzaza zinthu izi ndi miphika yathu ya "beet", timaphimba ndi mafuta a masamba ndikukulunga mu pepala. Timayika beets ophikidwa pa teyala yophika ndi theka la ora timatumiza ku uvuni wokonzedweratu kupita madigiri 200. Kenaka tulukani, tuluke, mudzawaza ndi tchizi ta grated komanso kachiwiri kwa mphindi zing'onozing'ono mu uvuni - kuti tipeze kutsika kofiira.
Zomwe zimapangidwira beets
Zosakaniza:
- beet - ma PC 3;
- anyezi - chidutswa 1;
- kaloti - 1 chidutswa;
- prunes (popanda maenje) - ma PC 6;
- adyo - mano awiri;
- tchizi wolimba - 50 g;
- dzira - chidutswa chimodzi;
- kirimu (mafuta okhutira osachepera 30%) - 2 tbsp. makuni;
- mafuta a azitona - kwa frying;
- mchere, tsabola wakuda - kulawa.
Kukonzekera
Beet iliyonse imakulungidwa ndi zojambulazo ndikuphika mu uvuni mpaka zofewa. Kenako timatsuka, kudula pakati, kuchotsa pakati. Pa kudzaza, mwachangu anyezi ndi kaloti, mpaka golidi, ndi kuphatikiza chowotcha ndi dothi la beet zamkati. Apatseni kusakaniza dzira, zonona ndi grated tchizi pa grater yaikulu. Nyengo ndi mchere ndi zonunkhira. Ikani pansi pa beet iliyonse pa supuni ya osakaniza, kenako pitani ndiwo zamasamba ndikudutsanso dzira-tchizi. Timasunthira "boti" kuti tizipititsa ku chophika ndikuzitumiza ku uvuni, zofiirira. Mukamaliza kutumphuka, mutha kutulutsa ndikutumizira ngati chotukuka.
Zomwe zimapangidwira ndi hering'i
Zosakaniza:
- beets - 5 ma PC;
- herring - 1 chidutswa;
- prunes - zidutswa 8;
- walnuts (peeled) - 1/3 ya zaka;
- adyo - mano 4;
- vinyo wosasa - 1 tbsp. supuni;
- mayonesi - 3 tbsp. makapu.
Kukonzekera
Nkhumba zazing'ono zimaphikidwa m'madzi ndi kuwonjezera vinyo wosasa kuti zisunge mtundu wake wokongola. Ndiyeno - molingana ndi chiwembu. Timatsuka ndi kupanga kuchokera ku beets "makapu", omwe timapanga.
Kwa kudzazidwa, finely kuwaza hering'i, peeled ku khungu ndi mafupa. Choyika chapa beet katatu pa grater yaikulu. Prunes kwa mphindi zisanu kuthira madzi otentha, promakivaem ndi kugaya. Timadula mtedza ndi mpeni ndikulola adyo kupitilira. Zonse zosakanizidwa ndi zokhala ndi mayonesi. Timayika ng'ombeyi ndi beets ndikuyiyala pa mbale yodzala ndi masamba a letesi. Zikuwoneka bwino kwambiri!