Pasitala, kapena spaghetti - ndi imodzi mwa mbale zotchuka kwambiri, chifukwa ndi zophweka kuphika, ndipo zosiyana sizingaganizidwe. Pasitala ikhoza kukhala zamasamba kapena nyama, ndi nsomba, mwachitsanzo, nsomba , kapena shrimp , ndi msuzi kapena tchizi, zophika, zokometsera - chirichonse chomwe mungachifunire. Pasitala ndi nkhuku ndi yotchuka kwambiri, chifukwa mbale iyi ili ndi zakudya zonse. Malinga ndi nthano, pasitala ya Italy ndi nkhuku inayambidwa ndi amayi, omwe anali okonzedwera zigawenga - ankayenera kudyetsedwa osati zokoma zokha, komanso mofulumira komanso zokhutiritsa - sizidziwika ngati adzathetsa chakudya chawo chamadzulo komanso pamene chidzakhale chotsatira. Lero tidzaphunzira kuphika pasitala ndi nkhuku.
Chakudya cha ku Italy, tchizi cha Parmesan chimagwiritsidwa ntchito, koma tchizi iliyonse yovuta ingagwiritsidwe ntchito. Kuchuluka kwa izo kumadalira zofuna zanu - kawirikawiri, popanda inu mukhoza ngakhale kuyisamalira. Maluwa atsopano amafunika makamaka kukongoletsera mbale yokonzeka, kotero udzu uliwonse umene umagwirizana ndi iwe udzakwaniritsa pano. Mafuta a maolivi a mpendadzuwa pokonzekera pasitala ndi nkhuku ndi bwino kuti asasinthe, chifukwa amapereka mbale wapadera mthunzi. Ziphuphu zina sizimagwiritsa ntchito vinyo woyera, koma zimakonda kumwa msuzi mofanana, koma chikhalidwe cha pasitala ndi nkhuku chimaphatikizapo vinyo, choncho mbaleyo imakhala yosavuta kusiyana ndi msuzi.
Chinsinsi cha pasitala ndi nkhuku
Zosakaniza:
- spaghetti - 1 paketi;
- nkhuku fillet - 500 magalamu;
- babu - chidutswa 1;
- adyo - 4 cloves;
- tomato - 450 magalamu;
- Vinyo woyera - magalasi 0,5;
- shuga, mchere, tsabola;
- mafuta;
- maluwa atsopano;
- tchizi wolimba.
Kukonzekera
Choyamba, tiyeni tiike madzi a spaghetti, ndipo tiyambe kukonza pasitala ndi nkhuku. Nkhuku iyenera kudulidwa mzidutswa tating'ono ting'ono tomwe timasakaniza ndi zonunkhira ndi mchere komanso yokazinga mafuta pang'ono. Pamene akuwotcha, tiyeni tipeze ndiwo zamasamba. Anyezi anyezidwa opangidwa. Kuti kunali kosavuta kuchita, pamene mukuyeretsa babu, muzisiye mchira, ndipo musadule. Garlic imadulidwanso kapena kuponderezedwa, chifukwa ndi yabwino kwambiri. Ndi tomato timachotsa peel - chifukwa ichi chiyenera kukhala ndi madzi otentha.
Pamene tikudya zamasamba, musaiwale kuyang'ana kumbuyo kwa spaghetti - ayenera kuponyedwa m'madzi otentha. Pofuna kuteteza pasitala kuti asamamatire pamodzi, amayi ena amathira mafuta pang'ono m'madzi - amawaphimba ndi filimu yopyapyala koma sangakhudze kukoma kwake. Ena amadandaula kuti spaghetti siikwanira mu poto kwathunthu. Osadandaula - "kuika" macaroni yaitali mu poto, gawo lomwe lidzakhala pansi pa madzi, mofulumira limakhala lofewa, ndiye spaghetti idzakwanira. Musati muwaphwitse iwo - mbaleyo idzawononge zina zake.
Nyama ikaphika kuti yophika, tulutseni, ndipo poto yofananayo timatumiza anyezi ndi adyo ndikudzaza ndi vinyo. Chinsinsi cha kuphika pasitala ndi nkhuku ndi spaghetti ndi msuzi, osati nyama zowuma, kotero kuti payenera kukhala madzi okwanira poto. Frying anyezi ndi adyo, onetsetsani kuti vinyo amasungunuka mopitirira theka. Tsopano taikani apa