Lero tidzakuuzani momwe mungaphike m'nyumba mwathu. Mutasankha njira yabwino kwambiri yokonzekera nokha, mungathe kuonetsetsa kukhalapo patebulo lanu labwino kwambiri, komanso lofunika kwambiri, osati kuwonjezera nyama yonyansa.
Zakudya zouma kunyumba - mankhwala
Zosakaniza:
- Nkhumba makosi - 1 makilogalamu;
- tsabola wofiira;
- tsabola wakuda;
- tsabola zonunkhira;
- masamba;
- chithandizo;
- rosemary;
- chitowe;
- papuli;
Kwa brine:
- madzi oyeretsedwa - 1 l;
- mchere si iodized - 140 g;
- shuga granulated - 30 g;
- masamba a laurel - zidutswa ziwiri;
- nandolo ya tsabola wokoma - 5 ma PC;
- cloves - 1 pc.
Kukonzekera
Gawo loyamba ndi kukonzekera brine kuti ikhale yolimba. Kuti muchite izi, tsitsani madzi oyeretsedwa mu chidebe choyenera kusankha, kuwonjezera mchere, shuga, kuponyera masamba a laurel, nandolo zonunkhira, tsabola ndi kuzimitsa. Preheat marinade kwa chithupsa, oyambitsa kuti mchere ndi shuga kusungunuka, ndi kulola izo ozizira kwathunthu.
Padakali pano, tidzakonza nyama. Njira yabwino yoyendetsera ndi kuyanika idzakhala yopangidwa ndi oblong, osati yaikulu kwambiri ndi ochepetsera mafuta ochepa. Nyama yotereyi ili ndi mchere ndipo pamapeto pake simungakhale wouma komanso mowa wambiri. Timatsuka m'madzi ozizira, kuchotsa mitsempha yambiri ndi mafilimu, kumiza mu brine ndikuyesa mufiriji kwa maora makumi awiri ndi anayi. Ngati mukufuna kupeza zotsatira zina zamchere, ndiye kuti mukuyenera kupirira nyama mu brine masiku awiri kapena atatu. Mfundo ina yofunikira. Mankhwalawa ayenera kukhala ochuluka kuti nyama yophimbidwa, kotero ngati kuli kotheka, muyenera kukonzekera magawo awiri kapena magawo awiri a marinade.
Chotsani chidutswa cha nyama chozizira kuchokera ku chotukuka, chakumangirireni bwino kuchokera ku chinyontho ndi mapepala amapepala ndikuchiyika pansi pa zofalitsa kwa ola limodzi.
Pamene zitsamba za madzi zikuchotsedwa, tiyeni tigwirizane ndi zonunkhira. Njira yabwino yosakaniza nyama ndi kusakaniza mwatsopano, kukonzedwa ndi kusaya nandolo ndi masamba mumtambo, koma mukhoza kutenga zonunkhira. Sakanizani zonunkhira zonse mu mbale yeniyeni, samverani tsabola wofiira, chifukwa ndi bwino kwambiri kuteteza chilengedwe. Mungathe kubwezera zonunkhira ndi ena kuti muzisangalala kapena kuwonjezera mchere pang'ono. Kanikeni msuzi wosakaniza wa nyama kumbali zonse, atakulungidwa ndi nsalu yoyera, yojambulidwa mu zigawo zingapo za gauze kapena pepala lolembapo ndi kuikidwa mu furiji kwa masiku asanu ndi awiri.
Patapita nthawi, timapanga zonunkhira poyambanso nyama, tiyike mu thumba la thumba ndi kuliyika pamalo okwera mpweya wabwino kwa milungu iwiri.
Pamapeto pake zakudya zokoma zokoma zidzakhala zokonzeka. Chilakolako chabwino!
Jerky mu zouma zamasamba
Zosakaniza:
- nyama iliyonse (nyama);
Kwa marinade:
- soya msuzi - kulawa;
- mafuta a maolivi - kulawa;
- shuga granulated - kulawa;
- madzi a mandimu - kulawa;
- Mbeu ya Dijon - kulawa;
- mchere - kulawa.
Kukonzekera
Mu dryer yamagetsi mungathe kuuma nyama iliyonse, gawo lake. Kuti muchite izi, sambani m'madzi ozizira, pukutsani mowuma, kudula mu zigawo zolemera mamita imodzi ndipo zilowerere mu marinade kwa ora limodzi. Pokonzekera, sakanizani msuzi wa soya, maolivi, kuwonjezera shuga, madzi a mandimu, Dijon
Ikani magawo osungunuka a nyama pa zowuma zamagetsi ndi kuima pa madigiri 60 kwa maola asanu ndi limodzi kapena asanu ndi atatu. Pakatikatikatikatikatikati pathuli timatembenuza nyama nthawi imodzi kumbali ina. Malinga ndi zomwe mumakonda, mukhoza kuyimitsa nyama pang'onopang'ono ndikupeza chimbudzi cholimba komanso chouma cha mankhwala okonzeka.
Mofananamo, n'kotheka kukonzekera mu uvuni mwa kuyala pa pepala lophika ndi kuigwiritsa ntchito kutentha komwe kumafuna kuyanika. Khomo la ng'anjo liyenera kukhala lochepa pa nthawi yophika.