Nkhuku imagwedeza mu multivark

Chinsinsi cha nkhuku za nkhuku mu multivarquet zidzakuthandizani kusangalatsa banja lanu ndi zakudya zokoma ndi zathanzi, komanso kuchepetsa kwambiri nthawi yokonzekera chakudya chamadzulo kapena chakudya chamadzulo. Zidzakhala bwino kwambiri ku phwando la phwando ndipo zidzakumbutsidwa kwa nthawi yaitali ndi mlendo aliyense.

Zophika nkhuku zouma mu multivark

Zosakaniza:

• nkhuku ya nkhuku - 1 makilogalamu;
• Mafuta a mpendadzuwa - 4 tsp;
• zonunkhira.

Kukonzekera

Miyendo ya nkhuku imatsukidwa pansi pa madzi. Tengani thaulo lamapepala ndikuligwiritse ntchito kuti liume nyama. Mu mbale, phatikizani mchere ndi zonunkhira, muthamangitse ndi kuthira nkhuku za nkhuku ndi zowonjezera zouma. Mu chikho multivarka kutsanulira pang'ono masamba mafuta, kutseka chivindikiro ndi kutembenukira pa chipangizo kwa mphindi 3-4. Mafuta akafika mokwanira, sankhani mawonekedwe a "Frying" pa mawonetseredwe, afalitsa mazira a nkhuku okonzeka ndi kutseka chivindikiro. Pambuyo pa mphindi 20, tsegulirani multivark, tembenuzani lirilonse ndikudikirira maminiti makumi awiri. Kuti muzitha kutentha, mosamala, kuti musadzitenthedwe ndi nthunzi yotentha, chotsani valavu ndikuchoka kukaphika kwa mphindi 15. Ndizo zonse, zokometsera za nkhuku zokoma mu multivark zingatheke patebulo!

Nkhuku zowononga nkhuku mu multivark

Zosakaniza:

• Nkukuta - nkhuku 10;
• clove adyo - zidutswa zitatu;
• kirimu wowawasa 15% - 180 g;
• apulo wofiira - chidutswa 1;
• mchere - 10 g;
• tsabola - 10 g;
• zonunkhira - 10 g.

Kukonzekera

Choyamba, chotsani zizindikiro kuchokera phukusi ndikuzisambitsa. Timalola kuti iwo asambe kapena kupukuta ndi pepala la pepala kuti achotse chinyezi chokwanira ndikuchiika mu phula. Garlic imatsukidwa ndipo imaphwanyidwa mpaka mapangidwe a gruel. Maapulo amatsukidwa pa grater mpaka mkhalidwe wa mushy kapena wopukutira ndi mphanda. Pambuyo pake, timagwirizanitsa chipatso mu mbale ndi adyo, mchere, tsabola, nyengo ndi zonunkhira ndi kusakaniza. Ngati mwadzidzidzi msuzi umakhala wouma, kuwonjezera madzi pang'ono owiritsa. Tsopano tengani mbaleyo ndi miyendo ndikuyikamo mu mbale ndi chisakanizo kuti nyama yonse iphimbidwe. Kenaka timasintha nkhuku mu mbale ya multivark, kutsanulira msuzi wotsalira ndikuika "Kutseka" mawonekedwe. Patatha ola limodzi, yambani chivindikiro ndikuyang'ana momwe zinthu zilili. Ngati simunamveke mpaka kumapeto, pangani pulogalamuyo "Kutentha" ndipo dikirani maminiti 10. Pambuyo pake, timasunthira nsalu ndikupita ku tebulo ndi mbatata yosakaniza kapena masamba.

Chikudya cha nkhuku mu multivark

Zakudya za nkhuku zophikidwa m'matumbo zimakhala zokoma kwambiri, zowonjezera komanso chakudya chophweka, chimene aliyense m'banja angakonzekere mosavuta. Iwo ndi okoma kwambiri komanso tastier, ngati muwonjezera tizi.

Zosakaniza:

• nkhuku ya nkhuku - 1 makilogalamu;
• tchizi - 200 g;
• mafuta oyengedwa bwino - 2 tbsp. makuni;
• zonunkhira;
• katsabola mwatsopano - 10 g.

Msuzi:

• mayonesi khungu - 80 g;
• ketchup "Shashlychny" - 80 g.

Kukonzekera

Pofuna kukonzekera phwando la nkhuku mu multivark mu mbale yakuya, sakanizani ketchup, mayonesi, mchere, tsabola, onjezerani adyo wodwala kupyola adyo ndikusakaniza. Dulani tchizi mu magawo oonda. Tsopano tengani phwando la nkhuku, mosamala pakani khungu ndi kuika chidutswa cha tchizi pansi pake, ndiyeno imbani mu msuzi. Pakuti kukonzekera, sakanizani mayonesi ndi ketchup ndi kuponyera finely akanadulidwa katsabola. Timafalitsa chikho cha multivarka ndi mafuta a masamba ndikuchifalitsa mu miyendo ya nkhuku yamchere pamodzi ndi msuzi. Tsekani chivindikiro cha chipangizocho, ikani njira "Kuphika" ndipo yambani kwa mphindi 25. Pambuyo pake, nkhuku iliyonse ya nkhuku imatembenuzidwira ndikukaphika kwa theka la ora. Pamene phokoso lokonzekera likumveka, timatenga zida zowakomera nkhuku, kuziika pa mbale ndikuziika patebulo, kukongoletsa katsabola.