Kaisara saladi ndi nkhuku - maphikidwe okoma ndi osavuta a chophika choyambirira

Kaisara saladi ndi nkhuku ndi malo odziwika bwino komanso okondedwa kwambiri. Pali njira zosiyanasiyana zomwe angakonzekere, koma aliyense ali ndi saladi, nkhuku, tchizi, tchizi ndi zokometsera zokometsera zokometsera zokometsera zokometsetsa.

Kodi mungakonzekere bwanji saladi ya Kaisara ndi nkhuku?

Kaisara saladi ndi nkhuku kunyumba sivuta kuphika konse. Nthawi zonse mukhoza kugula zigawo zake popanda mavuto. Chinthu chachikulu mwa izi ndi chikhumbo chophika chinachake chokoma ndi chachilendo, ndipo malingaliro omwe ali pansipa angathandize kuchepetsa ntchitoyi.

1. Kwa osokoneza ndi bwino kugwiritsa ntchito mtanda woyera, mutadulapo mtsempha.
2. Mukhoza kudula nkhuku ndi manja anu kapena kudula mu zidutswa.
3. Monga kuvala amagwiritsa ntchito apadera kuvala kapena mayonesi.

Msuzi wa Kaisara ndi nkhuku

Kufufuzira kwa "Kaisara" ndi nkhuku ndi kosiyana kwambiri, monga saladi yokha. Nthawi zina zimaphatikizidwa ndi anchovies, ndipo kawirikawiri kukoma kwapadera kwa chakudya kumaperekedwa ndi nsomba ya Worcester. Kuti mupulumuke ndikulola saladi ikhale yosangalatsa komanso yokhutiritsa, muyenera kutsata ndondomeko yothandizira yomwe ili pansipa.

Zosakaniza:

• dzira - chidutswa chimodzi;
• laimu - chidutswa 1;
• msuzi Worcestersky - ½ tsp;
• mafuta a azitona - 40 ml.

Kukonzekera

1. Dzira kwa miniti imayikidwa m'madzi otentha, chotsani, phulani ndi kutsanulira mu mbale.
2. Onjezerani zotsalira zotsalira ndikugwedeza.
3. Pambuyo pake, mukhoza kuwonjezera msuzi ku saladi.

Kalasi yapadera ya Kaisara saladi ndi nkhuku

Saladi ya Kaisara ya Kaisara ndi nkhuku ndi croutons akhoza kuphika mofulumira kwambiri. Kuchokera ku saladi mungagwiritse ntchito ndi kusungunula madzi, ndi romano. Ngati parmesan sichiyandikira, mutha kugwiritsa ntchito tchizi wina wobiriwira, koma mafuta a maolivi ndi abwino osasinthidwa, amapatsa mbale piquancy.

Zosakaniza:

• mkate woyera - 300 g;
• saladi - gulu limodzi;
• nkhuku fillet - 300 g;
• grated Parmesan - 50 g;
• mafuta a maolivi - 130ml;
• madzi a mandimu - 2 tbsp. makuni;
• cloves wa adyo - ma PC 2;
• viniga 6% - supuni 1;
• yolks yophika - 2 zidutswa;
• mpiru - 1 tbsp. supuni.

Kukonzekera

1. Mkatewo umadulidwa mu cubes ndi zouma mpaka zouma.
2. Fulotti nayenso yokazinga, mchere, peppered.
3. Zilonda za mpiru zowola, kuwonjezera adyo, madzi a mandimu, viniga, batala, tsabola, mchere komanso chipwirikiti.
4. Masamba a kasupe amang'ambika, amaika zowonjezera pamwamba, kutsanulira msuzi ndi kuwaza salasi ya Kaisara ndi croutons ndi nkhuku parmesan.

Kaisara saladi ndi nkhuku yosuta

Mmodzi mwa mitundu ya saladi yotchuka ndi "Kaisara" ndi nkhuku yosuta . Pankhani imeneyi, kuwala kwa mayonesi kumagwiritsidwa ntchito ngati kuvala. Iwo amatha kudzaza saladi pomwepo, kapena mukhoza kungozisiya mosiyana. Tiyenera kukumbukira kuti opanga ma mayonesi amatha kuchepetsa, choncho amafunika kuwonjezeredwa asanatumikire.

Zosakaniza:

• Kabichi wa China - 400 g;
• Parmesan - 200 g;
• mafuta - 30ml;
• adyo - 2 cloves;
• mkate woyera - 100 g;
• Kusuta nkhuku nyama - 400 g;
• masamba a katsabola - 30 g;
• mayonesi - 100 g.

Kukonzekera

1. Baton amadulidwa mu cubes, mwachangu.
2. Onjezerani adyo, katsabola ndikukankhira mu poto.
3. Nkhuku imatchulidwa, tchizi imachotsedwa pa grater, kabichi imakhala ndi masamba.
4. Tsegulani zitsulo, ndi mayonesi ku saladi zinkatumikira padera.

Kaisara saladi ndi nkhuku yophika

"Kaisara" ali ndi nkhuku, yomwe imapezeka pamunsiyi, ili ndi kukoma kwake, koma kosavuta. Nkhuku muyiyi ili yophika, ndipo maziko a kudzaza ndi kirimu wowawasa. Mafuta ake akhoza kukhala osiyana ngati mukufuna kuti mbaleyo ikhale yochepa, ndi bwino kugwiritsa ntchito mafuta obiriwira 15%.

Zosakaniza:

• saladi ya romano - chidutswa 1;
• mkate - 200 g;
• mayonesi - 100 g;
• kirimu wowawasa - 250 g;
• nkhuku yophika - 500 g;
• mpiru - 2 tbsp. makuni;
• Parmesan tchizi - 100 g;
• adyo;
• mafuta a azitona.

Kukonzekera

1. Mkate wophikidwawo umaphikidwa mpaka wofiira.
2. Tsamba la letesi lidodoledwa, kuwonjezera nkhuku.
3. Sakanizani wowawasa kirimu ndi mpiru, mayonesi, adyo, uzipereka mchere.
4. Valani saladi kuvala, kuwaza ndi Parmesan, ndipo chofufumitsa chimatumizidwa payekha.

Kadi ya Kaisara ndi nkhuku yowola

"Kaisara" ndi nkhuku yokazinga ndizofala kwambiri. Kufikirapo kunali zokometsetsa, ndi bwino kuikaka ndi mchere ndi tsabola ndikuyika kuzizira kwa theka la ora, kenako nkudya mu grill. Mmalo mwa mpiru wa mpiru, mungagwiritse ntchito mwachizolowezi, koma njira yoyamba ndi yabwino kwambiri.

Zosakaniza:

• masamba a letesi la romano - 300 g;
• Parmesan - 100 g;
• nkhuku zofukika - 2 pcs;;
• dzira - chidutswa chimodzi;
• tomato yamatcheri - 5 ma PC.;
• mkate woyera - 250 g;
• mafuta a azitona - 150 ml;
• cloves wa adyo - ma PC 3;
• vinyo woyera vinyo wosasa - 50 ml;
• mpiru ndi mbewu - supuni 1.

Kukonzekera

1. Mkate wophikidwa umauma.
2. Whisk dzira, clove wa adyo, batala, mpiru, viniga, mchere.
3. Mapepala a saladi, malo odzola, msuzi ndi ma croutons ndi mbale za parmesan.
4. Pamwamba pa saladi ya Kaisara ndi nkhuku amaikidwa magawo a chitumbuwa.

"Kaisara" ndi Pekinese kabichi ndi nkhuku

Saladi "Kaisara" ndi nkhuku, yomwe ingaperekedwenso patsogolo, silingakonzedwe ndi masamba a saladi, koma ndi Peking kabichi. Ichi ndi mankhwala osakhwima kwambiri, koma chifukwa saladi yomwe ili ndi iyo imapitirirabe kuposa zomwe zafotokozedwa muzithunzithunzi zakuda. Monga kuvala, mukhoza kugwiritsa ntchito mayonesi wamba.

Zosakaniza:

• kabichi Peking - 600 g;
• cloves wa adyo - ma PC 2-3;
• tomato yamatcheri - 5 ma PC.;
• nkhuku yophika - 400 g;
• tchizi, titavala saladi - 100 g;
• baguette - 200 g;
• mafuta - 1 tbsp. supuni.

Kukonzekera

1. Zigawo za baguette zouma mu uvuni.
2. Mafuta a Peking kabichi akung'amba mzidutswa, kutsanulira msuzi, kufalitsa nkhuku ndi chitumbuwa.
3. Thirani zowonjezera ndi msuzi, kuwaza ndi mikate ya mkate, tchizi ndipo mwamsanga mutumikire "Kaisara" ndi nkhuku kunyumba patebulo.

Kaisara saladi ndi nkhuku ndi tomato

Kaisara saladi ndi tomato yamatcheri ndi nkhuku ndizochita zokongoletsa chakudya chamadzulo kapena phwando la chikondwerero. Chakudyacho chimawoneka chowala, chikuwoneka bwino pa tebulo, ndipo chimakonda kwambiri. Ndi zofunika kuti musadye nkhuku, ndiyeno mwachangu. M'malo mwa ciabatta, mkate ndi woyenera.

Zosakaniza:

• Saladi yachitsulo - 1 mutu;
• nkhuku zouma zouma - 2 ma PC.;
• tomato yamatchire - ma PC 6;
• mafuta a azitona - 6 tbsp. makuni;
• Parmesan;
• mazira a dzira - zidutswa ziwiri;
• mpiru - supuni 1;
• adyo - mano awiri;
• mandimu - theka;
• ciabatta - 200 g.

Kukonzekera

1. Magawo a letesi amaikidwa pa kudya.
2. Ciabattu, dulani cubes, yokazinga mu mafuta ndi adyo.
3. Kwa msuzi, batala amamenyedwa ndi yolks, mpiru, adyo, mandimu ndi parmesan.
4. Thirani kavalidwe ka saladi, kuyala nkhuku ndi tomato, tsanulirani mafinya, tchizi ndikutumikira.

Kaisara saladi ndi nkhuku ndi shrimps

"Kaisara" ndi nkhuku ndi shrimp - chakudya ngakhale chachilendo, koma chokoma kwambiri ndi chokhutiritsa. Nkhanu pa izi ndibwino kusankha chachikulu - tigu kapena mfumu. Chakudya chamtengo wapatali kwa mbale iyi chidzaperekedwa ndi msuzi wokonzedwa ndi kuwonjezera ma anchovies. Mmalo mwa tomato yamatchire angagwiritsidwe ntchito.

Zosakaniza:

• saladi ya romano - gulu limodzi;
• tomato yamatchire - ma PC 7;
• Nkhanu - zidutswa 12;
• baguette - 200 g;
• adyo - 1 clove;
• nkhuku yophika - 400 g;
• madzi a mandimu - 20 ml;
• yolk - 1 chidutswa;
• grated Parmesan - 50 g;
• anchovies - ma PC 4;
• mafuta a azitona - 50 ml.

Kukonzekera

1. Diced baguette wouma mu uvuni.
2. Whisk whisk ndi madzi a mandimu, kutsanulira mafuta, kuwonjezera adyo, nthaka ndi anchovies.
3. Nkhanu mwachangu.
4. Mu mbale, letesi masamba, chitumbuwa, nkhuku ndi msuzi zimasakaniza.
5. Pamwamba pa mndandanda muli opanga, shrimps ndi grated Parmesan.

Kaisara saladi ndi nkhuku ndi mayonesi - Chinsinsi

Kaisara saladi ndi mayonesi ndi nkhuku zimakhala bwino ngati momwe mwapadera amagwiritsa ntchito msuzi. Kuti chakudya chikhale chosavuta komanso chosavuta, mayonesi akulimbikitsidwa kuti azigwiritsa ntchito kuwala. Ngati mumagwiritsa ntchito tomato wamba, ndi bwino kusankha zipatso za mitundu yambiri ya kirimu.

Zosakaniza:

• nkhuku fillet - 500 g;
• kirimu yogaya - 50 g;
• mazira a saladi - magulu awiri;
• opanga mkate woyera - 100 g;
• adyo - 2 cloves;
• zinziri mazira - 8 ma PC;
• mayonesi;
• tomato - 200 g.

Kukonzekera

1. Mapepala ndi letesi amawang'ambika, mazira kudula pakati, ndi tomato - cubes.
2. Phatikizani zitsulo zonse, onjezerani mayonesi, adyo ndikuyambitsa.
3. Pamwamba, ikani rusks ndi kuwaza salasi yosavuta ya Kaisara ndi nkhuku yogaya nkhuku.

Kaisara saladi ndi nkhuku ndi chinanazi

Chinsinsi cha "Kaisara" ndi nkhuku pakhomo chimatha kusintha bwino momwe amafunira. Pachifukwa ichi, kuzipangizo zapadera zimaphatikizidwanso chinanazi, zimapangitsa kukoma kwa chakudya kukhala kosavuta komanso kosangalatsa. Anthu omwe saopa kuyesa, komanso omwe amafanana ndi mankhwala osakanizika, adzalandira saladi.

Zosakaniza:

• letesi masamba - 100 g;
• nkhuku fillet - 300 g;
• manaini wamzitini - 400 g;
• mkate - theka;
• tomato yamatchire - 100 g;
• mafuta a maolivi - 80 ml;
• mandimu - theka;
• mazira a dzira - zidutswa ziwiri;
• mpiru - supuni 1.

Kukonzekera

1. Grated ndi mchere komanso yokazinga ndi tsabola.
2. Cubes anaphika kuphika mpaka wofiira.
3. Garlic ndi nthaka ndi yolk, onjezerani mandimu, mpiru, batala ndi whisk.
4. Masamba a saladi adang'ambika ndi manja, anatsanulira ndi msuzi.
5. Pa grater tinder Parmesan.
6. Mosiyana, zidutswa za chinanazi, nkhuku ndi croutons ziphatikizidwa.
7. Ikani misa pa saladi masamba, kutsanulira msuzi ndi kuwaza Kaisara saladi ndi nkhuku grated tchizi ndi kutumikira.

Kaisara ali ndi nkhuku ndi bowa

"Kaisara" ndi nkhuku kunyumba ndi yokhutiritsa komanso yokoma, ngati muwonjezera mafinya oyaka. Chicken fillet adzakhala yowonongeka kwambiri, ngati yoyamba yamadzi, ndipo kenaka chimathamanga. Ndipo wokonzeka kale nyama kuti asokoneze utsi. Parmesan mu recipe akhoza kusinthidwa ndi zina zovuta tchizi.

Zosakaniza:

• nthenda ya nkhuku - 250 g;
• saladi ya masamba - gulu limodzi;
• mkate - 150 g;
• adyo - 4 cloves;
• mafuta a azitona - 150 ml;
• bowa - 250 g;
• tomato yamatchire - 100 g;
• yolks yophika - zidutswa zitatu;
• mpiru - masipuni a supuni 2;
• Parmesan - 100 g.

Kukonzekera

1. Frying ana a mkatewo mu mafuta ndi adyo.
2. Zomanga ndi maluwa ndi zokazinga pamenepo.
3. Mafuta amakhala ndi mpiru, adyo, mchere, batala ndi madzi a mandimu.
4. Ikani masamba a letesi, nkhuku, bowa pa mbale, kutsanulira msuzi pamwamba pake.
5. Ikani rusks, kuwaza Kaisara saladi ndi bowa ndi nkhuku tchizi, tulazani zidutswa za chitumbuwa ndikutumikira.