Kodi kuphika chokopa cha nkhumba?

Nyama ya nkhumba ndi imodzi mwa zinthu zomwe zimakonda nyama, zomwe zimaphatikizapo mapuloteni a thupi lathu. Kuwonjezera apo, nyama ya nkhumba imatengedwa mwamsanga ndipo imakhala yosavuta kukonzekera. Chabwino, ndi chiyani chomwe chingakhale chokoma kwambiri kuposa yowonjezera yophika nkhumba nyama ndi saladi ya masamba atsopano oti adye?

Kodi mungatani kuti mwachangu mukhale ndi nkhumba?

Musanayambe kuphika nkhuku za nkhumba, muyenera kudziwa lamulo lalikulu: nkhumba ikhale yokazinga bwino. Mafuta ayenera kukhala okwanira, mwinamwake madzi onse adzatuluka, ndipo chopukuta chanu chidzakhala cholimba komanso chouma. Ponena za funsoli, ndi angati ang'onoting'ono a nkhumba, ndiye nthawi yabwino yowuma ndi maminiti 7 mbali iliyonse.

Nkhumba za nkhumba ndi tomato

Zosakaniza:

• nkhumba - 400 g;
• tomato - 2 ma PC.;
• anyezi - chidutswa 1;
• masamba mafuta - 4 tbsp. makuni;
• paprika - 1 tbsp. supuni;
• tsabola, mchere - kulawa.

Kukonzekera

Gawo la nkhumba likhale lolemera makilogalamu 1.5, kenako limenyedwe ndi nyundo. Thirani mafuta pa poto ndikulola kuti kutenthe, kenaka ikani chopsera. Fry mbali iliyonse kwa mphindi 7-8, popanda kuiwala mchere ndi tsabola. Dulani anyezi ndi tomato m'magulu. Dulani zidutswazo kumapeto, ndi malo otsatira toast ndi tomato kuti mwachangu. Onjezani paprika, mchere, tsabola ndi kusakaniza zonse. Kuphika kwathunthu kwa pafupi mphindi 15. Ikani chopsera pa mbale, ndi pamwamba ndi msuzi wochokera ku phwetekere.

Nkhumba za nkhumba ndi tchizi

Mwinamwake mwamva za kuphika nyama mu French kangapo. Mosakayikira, izo zikuwoneka zokongola ndipo nthawi yomweyo zimapatsa chophimba chovuta kwambiri ndi zosakanizika zosakaniza. Ndipotu, ndi njira yokhayo yophika nkhumba, yomwe nthawi zambiri imaphika ndi tchizi. Kotero inunso mungadabwe abwenzi anu ndi achibale anu pokonzekera chakudya chokoma.

Zosakaniza:

• nkhumba - 400 g;
• tchizi - 150 g;
• tomato - 1 pc.;
• kaloti - zidutswa 2;
• anyezi - chidutswa 1;
• chomera;
• tsabola wakuda, mchere - kulawa;
• masamba a katsabola.

Kukonzekera

Sambani nyama, youma ndi kudula magawo ofanana. Kumenya ndi nyundo ya khitchini. Mchere uliwonse ndi mchere ndi tsabola, kenaka utenge mu poto mpaka golide wofiirira. Kaloti grate pa yaing'ono grater ndi mwachangu anyezi mu finely akanadulidwa anyezi. Tsukani tchizi pa lalikulu grater, ndi kudula tomato mu magawo. Ikani zokopa pa pepala lophika, mafuta, pamwamba ndi kaloti ndi anyezi, tomato ndi grated tchizi. Kuphika mu uvuni kwa mphindi 20 kutentha kwa madigiri 180. Musanayambe kutumikira, mukhoza kuwaza mbale ndi akanala.

Nguruwe kuwaza ndi bowa

Zosakaniza:

• nkhumba - magawo 4 a fillet;
• champhamvu - 30 g;
• anyezi - chidutswa 1;
• supu ya nkhuku - 1/2 st .;
• vinyo wofiira - 1/3 wa zaka;
• youma wouma - 1/2 tsp;
• starch - supuni 1;
• mafuta;
• mchere, tsabola - kulawa.

Kukonzekera

Sakani nkhumba ya nkhumba ndi tsabola ndi mchere. Fry the nkhumba mu mafuta mpaka golide bulauni. Kenaka khalani pambali, koma nyamayo sichizizira. Mu poto yomweyo, onjezani finely akanadulidwa anyezi, thyme ndi bowa ndi lobules. Fryani pa sing'anga kutentha kwa mphindi 8-10. Kenaka yikani msuzi ndi vinyo. Kuphika wina kwa mphindi 5-7. Sakanizani mu supuni 1 ya madzi ndikuwonjezera msuzi wa bowa, ndikuyambitsa nthawi zonse. Kuphika kwa mphindi zisanu, ndiye msuzi wotsanulira nkhumba za nkhumba. Pamene akutumikira, mukhoza kuwaza ndi akanadulidwa amadyera.

Maphikidwe a chops kuchokera ku nkhumba. Ndipo aliyense mu zokoma zake zokha. Mukungofuna kuganiza pang'ono ndipo mukhoza kupanga zokhazo zophikira. Ndipo ndani amadziwa, mwinamwake kudzakhala chikumbukiro cha nkhumba za nkhumba zomwe zidzakhala banja lanu mbale ndipo zidzaperekedwa ku mibadwomibadwo.