Chicken fillet mu batter - maphikidwe a zokoma ndi crispy kutumphuka

Chicken fillet mu batter amasiya makhalidwe ake osauma youma, kupeza juiciness ndi zofewa. Zakudya zoterezi zimakwaniritsa zokongoletsa zonse, zidzakuthandizani kuti muzitha kukhuta popanda mimba m'mimba ndi kudyetsa banja lonse kuyambira achinyamata mpaka akale kapena alendo popanda nthawi komanso opanda ntchito yapadera.

Nkhuku imatulutsa poto yamoto

Nkhuku yambiri imamenyana ndi poto, yomwe imakhala yosiyana malinga ndi kugwiritsiridwa ntchito kwa zonunkhira ndi zigawo zina za kusakaniza, ndikukonzekera kwambiri mwamsanga. Nyama zosiyana sizikufuna nthawi yayitali yowonongeka ndi kutentha kwa nthawi yaitali, ndipo ndondomeko yonse sidzakutengerani mphindi makumi anai, yomwe idzakhala yosangalala kwambiri ndi amayi azimayi.

Chicken fillet mu dzira lotentha

Kusiyana kwazing'ono kwambiri kwa chakudya ndi nkhuku yophika, yokazinga mu dzira lotentha. Thupi la bere limadulidwa pamagetsi ndi mbale zopanda mphamvu kuposa centimita imodzi. Ambiri amakonda kupha nyama powonjezerapo, koma simungathe kutero popanda kungotulutsa chidutswa cha mchere ndi tsabola.

Zosakaniza:

• nkhuku pachifuwa - 600 g;
• Mazira osankhidwa - ma PC 2;
• ufa wa tirigu - 90-100 g;
• mchere, tsabola osakaniza, mafuta a masamba.

Kukonzekera

1. Kukonzekera, nkhuku yotchedwa promarinovannuyu inakulungidwa mu lezones ya mchere yowonongeka, kufalikira mu mafuta otentha ndi mwachangu kuchokera kumbali ziwiri mpaka kumamwa madzi okwanira.
2. Anamaliza kutsekemera nkhuku mu batter atayikidwa pa mapepala, ndipo patapita mphindi zisanu anasintha ku mbale ndikutumikira.

Amalowa mu nkhuku - Chinsinsi

Kwa ena, chops ndiwo mbale yokondedwa kwambiri. Pankhani yogwiritsira ntchito nkhuku pamapangidwe awo, zakudya zamakono zowonongeka, ndi zophweka komanso mofulumira kukonzekera. Nkhuni zouma kuchokera ku nkhuku zimapangitsa kuti zikhale zowopsya komanso zowononga, kotero kuti zimapangika magawo a nyama ndi kusunga timadziti tonse mkati.

Zosakaniza:

• mawere - 600 g;
• dzira - chidutswa chimodzi;
• mayonesi - 30 g;
• ufa wa tirigu - 60 g;
• ufa wophika - ¼ tsp;
• nyengo, mafuta a masamba.

Kukonzekera

1. Nkhuku zodulidwa mu zidutswa zapakatikati, kuziwombera mokoma mtima, zophimbidwa ndi filimu yodyera, zokometsera zonunkhira, mchere komanso zotsalira kwa mphindi khumi pamalo amodzi.
2. Mu mbale, sakanizani dzira kukwapulidwa ndi mayonesi ndi zosakaniza zowonongeka, kukwaniritsa kuchuluka kwake kwa mankhwala monga kirimu wowawasa.
3. Sakanizani mowonjezereka mu chifukwa chosakaniza ndi mwachangu mu mkangano wa mafuta.

Chicken fillet mu mbatata batter

Chakudyacho chingaperekedwe mosiyana kwambiri ndi zolemba zokoma monga zonunkhira, ndikukonzekera chlama zokoma za nkhuku. Pachifukwa ichi, mbatata yaiwisi yoyamba kutsukidwa idzagwiritsidwa ntchito ngati maziko a chigamba cha mankhwala okazinga. Chinthu chachikulu ndicho kuchotsa chinyezi chochulukira cha puree cha masamba ndipo kenako mankhwalawa adzapita kutchuka.

Zosakaniza:

• mawere - 600 g;
• mbatata zazikulu -pakati - 4 ma PC.;
• dzira labwino-chidutswa chimodzi;
• mayonesi - 20 g;
• ufa wa tirigu - 60 g;
• zonunkhira, masamba odzola mafuta.

Kukonzekera

1. Nyama ya mbalameyo imadulidutswa, kuwamenya mosamala pang'onopang'ono pa filimu ya zakudya, yokhala ndi zitsamba, zonunkhira, ndi mchere.
2. Mbatata imatsukidwa, kupukuta pang'ono kakang'ono kapena kugaya mu blender ndi kufinya madzi.
3. Mafuta otsala a mbatata akuphatikizidwa ndi dzira misa, mayonesi ndi zosakaniza zosakaniza, kutsanulira ndi kusonkhezera.
4. Thirani nkhuku fillet mu batter ndi mwachangu mu otentha mpendadzuwa woyengedwa mafuta.

Chicken fillet mu mowa wothamanga

Makamaka piquant ndi mbale, ngati yokazinga nkhuku fillet mu mowa batter. Wotsirizira ayenera kukhala wonyezimira bwino, komanso ozizira kwambiri kutsogolo kwa ofiira. Chifukwa cha kusiyana kwa kutentha, mankhwalawa adzakhala okhwima, owopsa. Awatumikire mwakhama ndi kutentha, kuonjezera zomwe mumakonda zokometsera msuzi kapena mbale.

Zosakaniza:

• mawere - 600 g;
• mowa wochuluka - 250 ml;
• Mazira osankhidwa - ma PC 2;
• mayonesi - 20 g;
• ufa - 250 g;
• kerubi ndi tsabola - zitsamba ziwiri;
• mafuta ozama kwambiri.

Kukonzekera

1. Matumbo amadulidwa ang'onoang'ono oblong magawo, tsabola, mchere, kukoma kwa curry.
2. Kenaka, yophika pa chikho cha nkhuku mowa. Mowa umaphatikizidwa ndi yolks, supuni ziwiri za mafuta a mpendadzuwa ndi zowonongeka ndi kumenya bwino.
3. Tulutsani mkwapulidwe ku mapuloteni akuluakulu ndi otupa ndipo phokozani.
4. Pogwiritsa ntchito zizindikirozo mu ufa wosalala, anaviika mu mtanda womwewo ndipo nthawi yomweyo anatsika kutentha.
5. Zomalizidutswa zimachotsedwera pamapulopiketi ndipo patapita mphindi zisanu.

Chicken fillet mu batter mu uvuni

Zigawo za nkhuku mu batter zikhale zothandiza kwambiri ngati muziphika mu uvuni. Njirayi imachotsa mavitamini ambiri, imatenga mafuta ocheperapo, koma imakhala ndi zakudya zonse zomwe zimapatsa thanzi komanso imayambitsa zakudya. Tumikirani zidutswa za nyama zopanda kanthu ndi masupu, masamba kapena mbale ina iliyonse.

Chicken fillet mu tchizi kumenyana

Makamaka chokoma ndi nkhuku ya nkhuku yomwe imamenyedwa ndi tchizi. Poyambirira, mankhwalawa amasungidwa kwa masekondi angapo mukutentha kwambiri, kusindikiza ma juzi onse mkati, ndiyeno amaikidwa mu uvuni wokonzedwa bwino ndi kusungidwa mpaka kukonzekera ndi kupeza mtundu wofuna.

Zosakaniza:

• mawere - 600 g;
• Parmesan - 250 g;
• mazira amasankhidwa - ma PC 2;
• wowuma mbatata kapena chimanga - 100 g;
• ufa - 250 g;
• marjoram, oregano, basil - ndi pinch;
• mchere, mafuta chifukwa cha mafuta aakulu.

Kukonzekera

1. Nkhuku ziduladutswa, kuzikwaza moyenera pansi pa filimuyo, nyengo ndi zouma za basil, oregano, marjoram, mchere, zowonjezereka mu wowuma, zoviikidwa mu dzira losakanizidwa ndi mwachangu kwa masekondi makumi atatu mumdima wambiri.
2. Gwiritsani ntchito mankhwala otsekemera omwe amawombera theka, perekani tchizi ndi kuphika kwa mphindi khumi mu uvuni wa digiri 220.
3. Ngati mukufuna, mungathe kuika supuni ya bowa ndi anyezi, magawo a phwetekere kapena chinanazi ndikutumikira kwa mphindi zisanu kapena khumi.

Nkhuku yowonongeka pamtunda

Chicken fillet mu deep-fried batter akhoza yokazinga ndi multi-chipangizo. Ubwino wa njirayi pokhalabe madontho a mafuta akuzungulira kakhitchini pamene akukongoletsera katundu mu frying poto pa chitofu, komanso mu kutentha kozizira kwambiri, mothandizidwa ndi boma la Baking. " Kuchokera pamalangizo otsatirawa mudzaphunzira kuphika mchere wa nkhuku ndi kukongoletsa bwino zinthu zokoma.

Zosakaniza:

Zosakaniza:

• mawere - 600 g;
• mazira - zidutswa ziwiri;
• ufa - 250 g;
• Parmesan - 150 g;
• mayonesi Provencal - 40 g;
• mano a adyo - zidutswa ziwiri;
• Curcuma, coriander pansi, curry, zitsamba za ku Italiya - uzitsine;
• mchere, mafuta chifukwa cha mafuta aakulu.

Kukonzekera

1. Nyama ya nkhuku imadulidwa m'magawo, kuyamwa ndi zitsamba zonunkhira, pansi pa adyo, zonunkhira, mayonesi, podsalivayut, kusonkhezera ndi kuchoka kwa maminiti makumi atatu kuti muziyenda panyumba.
2. Whisk mazira ndi chitsulo cha mchere, parmesan ugaya pa chabwino grater ndi mafuta ofunda masamba mu multicast, kuika chipangizo cha ntchito "Baking".
3. Zakudya zodyeratu zimayikidwa mu ufa wambiri, kenako zimatsikira ku Llezon, zophimbidwa mu mapepala a Parmesan ndi kuviika mu mafuta otentha.
4. Pamene magawo a nkhuku mu batter amawunikira mbali imodzi, onetsetsani mzake ndi kuyima maminiti asanu kapena asanu ndi awiri.