Chinsinsi chokonzekera mutton yabwino ndikutsekemera kwachabechabe komanso kuyambanso kokometsera bwino mwa mawonekedwe a zitsamba ndi zonunkhira bwino. Tinaganiza zopereka zinthuzi ku maphikidwe a tizilombo ta tizilombo toonong'onong'ono ndi anyezi - chipambano chopambana-chogonjetsa, chomwe chimapezeka ku Eastern ndi Ulaya zakudya.
Mwanawankhosa wodula ndi anyezi ndi kaloti mu Irish
Tiyeni tiyambe ndi kusiyana kwa Ulaya kwa mwanawankhosa, zomwe zimaphatikizapo kuwonjezera pa mowa. Musadandaule, mutatha kutentha kwa nthawi yayitali, mbaleyo siidzasiya dothi, koma zakumwa zoledzeretsa zidzakhala zooneka bwino.
Zosakaniza:
- leeks (mbali yoyera) - 1 chidutswa;
- phesi la udzu winawake - chidutswa chimodzi;
- anyezi - 180 g;
- nyama yankhumba - 50 g;
- khungu la nkhosa - 1 makilogalamu;
- Muzu wa parsnip ndi 100 g;
- kaloti - 150 g;
- mbatata zapatata - ma PC 4;
- Ng'ombe ya ng'ombe - 750ml;
- nthambi za thyme - 4 ma PC.;
- nyemba zobiriwira - 1 chinthu;
- nthambi za rosemary - 2 ma PC;;
- tsamba la laurel;
- mowa - 420 ml;
- wowuma - 5 g.
Kukonzekera
Ngati simukudziwa kuthetsa mutton zokoma, ndiye kuti chophimbacho ndi chosavuta. Choyamba, tiyeni uvuni ikhale yotentha mpaka madigiri 160, ndipo pamene kutentha kuli kofikira, yidule nyamayi ndi kuipaka mu bulamu pa bacon mafuta. Tumizani kagawo ka golide mu mbale, ndipo ikani masamba odulidwa mu brazier: mphete zakuda za maekisi ndi anyezi, kaloti kakang'ono ndi udzu winawake wambiri. Pambuyo pa mphindi zitatu, perekani masamba osiyanasiyana ndi mbatata, parsnips ndi zitsamba. Ndiye tsanulirani mu chisakanizo cha msuzi ndi mowa, ndipo muikepo mwanawankhosa. Sungani mbale mu uvuni ndikuchokapo kwa maola 2.5. Pambuyo pake, konzekerani mbale yomalizayo kubwerera ku chitofu, tsanulirani mu njira yowonjezera mu supuni zingapo za madzi ndipo mulole madziwo asandulike msuzi wakuda.
Ngati simukudziwa kuthetsa mutton mu multivark , ndiye kuti mungathenso kutenga maziko omwe akufotokozedwa pamwambapa: Fry masamba ndi nyama pa "Baking", ndipo mutha kuwonjezera msuzi ndi mowa kuti "Pukuta".
Mwanawankhosa wonyezimira ndi anyezi ndi adyo ku India
Zosakaniza:
- mwanawankhosa - 600 g;
- anyezi - 200 g;
- mano a adyo - ma PC 5;
- Ginger wothira - 2 tsp.
- tomato - 400 g;
- gulu la mapesi a coriander;
- Fenugreek, garam masala, turmeric - supuni 1 iliyonse;
- tsabola wa chilimu - kulawa.
Kukonzekera
Sungani anyezi ndi ginger ndi adyo, onjezerani zonunkhira ndi makina a coriander, ndipo pamene chisakanizocho chimatulutsa kununkhira, tsanulirani tomato onse opunduka. Konzani msuzi kwa mphindi 10, kenaka muike matimoni mkati mwake ndikudzaza ndi madzi. Pangotsala ola limodzi kuti muike mwanawankhosa ndi masamba pa kutentha pang'ono ndipo mungayesere.