Bwezerani chilimwe, osachepera pa tebulo lanu, mothandizidwa ndi poto ya grill, zomwe zimapangitsa kukumbukira kuphika pamtengo. M'nkhani ino tidzakulangizani za momwe mungakonde kudya masamba mu grill komanso momwe mungakonzekerere kuphika.
Zamasamba mu frying pan - Chinsinsi
Zosakaniza:
- katsitsumzukwa zamadzimadzi - 440 g;
- anyezi wofiira - 95 g;
- tsabola wokoma - 130 g;
- zukini - 170 g;
- viniga wosasa - 55ml;
- mafuta a maolivi - 55 ml;
- wokondedwa - 15ml;
- Basil youma, oregano, thyme - 1/2 supuni ya supuni iliyonse;
- clove wa adyo - 1 PC.
Kukonzekera
Yambani ndi kukonza zamasamba onse: gawani anyezi mumagawo, komanso chitani chimodzimodzi ndi tsabola wophikidwa, zukini kudula magawo wandiweyani. Ikani masamba osakaniza mu thumba kapena magalasi. Gwirizanitsani zotsalira zotsalira palimodzi. The chifukwa osakaniza adzakhala marinade wathu, momwe zidzakhala zofunikira kupirira masamba a dongosolo la theka la ola.
Musanayambe kuphika ndiwo zamasamba pamoto, perekani mbale. Sungani mafuta owonjezera marinade ndipo mosamala musani masamba ophika pamoto. Frysani zokhazokha za pafupi maminiti 12-15, nthawi zina kutembenuka kuti mutenge mabala omwe amatchulidwa pamwamba pa chipatso.
Kodi mungaphike bwanji zamasamba mumoto wa Asia?
Zosakaniza:
- miso phala - 35 g;
- madzi - 15 ml;
- msuzi wa soya - 15 ml;
- mafuta a azitona - 35ml;
- zukini - 480 g;
- biringanya - 170 g;
- tsabola wokoma - 80 g;
- onyezi wofiira - 80 g;
- masamba ang'onoang'ono ambewu;
- laimu - 1 pc.
Kukonzekera
Sungunulani miso potsitsirana madzi ndi soya msuzi. Ndi chifukwa marinade, kuwaza mosakanizidwa sliced masamba. Fukutani zonse ndi madzi a mandimu ndikusakaniza ndi masamba osungunuka. Mungayambe kuwotchera mwamsanga, musanayambe kutentha poto ndi mafuta. Kukonzekera kumatenga kuyambira 6 mpaka 8 mphindi, malingana ndi makulidwe a zidutswazo.
Kodi mwachangu masamba mumphika wa grill?
Zosakaniza:
- mafuta a azitona - 230 ml;
- mano a adyo - ma PC 4;
- Oryana oregano, rosemary, thyme, parsley - supuni imodzi iliyonse;
- 1 mandimu;
- zukini - 860 g;
- tsabola wokoma - 490 g;
- anyezi okoma - 90 g;
- biringanya - 210 g;
- champhamvu - 220 g.
Kukonzekera
Manyowa a mano opangira ndi zitsamba ndi zest. Sakanizani osakaniza ndi mafuta. Kusakaniza masamba osakaniza, asiyeni ma marinade kwa maola pafupifupi atatu, kenaka muwamwetseni mu magawo, kwa mphindi 10-12, nthawi zina kutembenukira.