Kuyanjana kwa nyama ndi zipatso za zipatso ndi kudzaza kwakhala kotchuka kwambiri kuposa zaka zoyambirira. Kwa mtundu uliwonse wa nyama akuyenera kuwonjezerapo zowonjezerapo, koma "osadzichepetsa" pankhani imeneyi ndi nyama ya nkhuku. Nkhuku, bakha ndi Turkey ndi zipatso - zidzakhala chakudya chokoma komanso choyambirira pamakondwerero ndi tsiku ndi tsiku, koma m'maphikidwe apansi tidzangoganizira za mbalame imodzi basi.
Turkey pansi pa chinanazi mu uvuni
Zosakaniza:
- turkey - 1.8 makilogalamu;
- mphete ya chinanazi - zidutswa zisanu;
- vinyo woyera wouma - 115 ml;
- wokondedwa - 30ml;
- msuzi wa soya - 30ml;
- tchizi cholimba - 95 g.
Kukonzekera
Gawani zikhomo zokwana 5 m'lifupi, mbali zonsezi ziphwanyidwe kuti zithetse kukhulupirika kwazitsulo ndikuwongolera kulowera kwa marinade.
Pakuti vinyo wofiira wothira woyera, uchi ndi soya msuzi. Sakanizani chops ndi marinade ndikuchoka kwa theka la ora. Ikani chophimba chophika mu poto yosankhidwa ndi kufalitsa mphete za chinanazi. Aperekenso nyemba zonsezi ndi tchizi ndikuyika mu uvuni kwa mphindi 20 pa madigiri 210.
Turkey ndi prunes ndi maapulo mu uvuni
Zosakaniza:
- turkey fillet - 540 g;
- nthambi za thyme - 6 ma PC.;
- nyama yankhumba;
- adyo - mano awiri;
- ochepa a prunes;
- apulo - 1 pc.
Kukonzekera
Gawani lalikulu turkey fillet mu 4 zidutswa ndi kumenya aliyense. Tsukani nyembayi ndi mchere ndi akanadulidwa adyo, kuwaza masamba a thyme kumbali imodzi, ndipo muikepo odulira prunes ndi osweka maapulo pakati pa chidutswa. Sungani chopukutira mu mpukutu ndi kuphimba ndi magawo a nyama yankhumba. Konzani nyama yankhumba ndi nyama ya nkhuku ndi skewers ndikuyiyika mu nkhungu. Siyani mipukutuyi kuphika pa madigiri 180 kwa mphindi 40.
Chifanizo cha Turkey ndi malalanje mu uvuni
Zosakaniza:
- turkey - 3.2 kg;
- adyo - mano atatu;
- mapulitsi a rosemary ndi thyme - ma PC 4;
- Masamba a sage - 1 tbsp. supuni;
- Mbeu ya Dijon - 10 g;
- madzi a lalanje - 115 ml;
- lonse lalanje - chidutswa 1;
- madzi a mandimu - 25 ml;
- nkhuku msuzi - 115 ml.
Kukonzekera
Pansi pa mbale yophika, ikani magawo a malalanje. Konzani chisakanizo chokwera mbalame, kuphatikiza zitsamba ndi mpiru, phala la adyo ndi mchere wambiri. Sakanizani osakaniza ndi fayilo ndikuyiyika pa magawo a lalanje. Thirani msuzi ndi madzi a lalanje pansi pa nkhungu. Siyani zonse mu uvuni pa madigiri 150 pa ora limodzi. Nkhuku yophikidwa ndi zipatso iyenera kudula pambuyo 10-15 mphindi zitachotsedwa mu uvuni.
Turkey ndi maapulo ndi malalanje mu uvuni
Zinthuzo sizingatchedwe kuti zatha, osayankhula za Turkey ndi zipatso, zophikidwa mu uvuni kwathunthu. Mbalameyi imadzaza ndi maapulo, ndipo peyala yake imakhala ndi icing pamaziko a madzi a lalanje, omwe amawotchedwa caramelized pambuyo ataphika.
Zosakaniza:
- mtembo wa Turkey - 5,3 makilogalamu;
- msuzi wa soya - 720ml;
- madzi 720 ml;
- wokondedwa - 115ml;
- msuzi 3-4 malalanje;
- ginger wothira - 2 tbsp. makuni;
- Oyera adyo - 2 tbsp. makuni;
- nkhono ya tsabola - supuni 1;
- apulo - ma PC 2.
Kukonzekera
Sakanizani madzi ndi uchi ndi msuzi wa soya, onjezerani mchere wambiri ndi madzi a lalanje. Ikani mchere wambiri wa marinade ndi adyo wodulidwa ndi mazira a chilli. Ikani mtembo wa Turkey mu marinade ndikusiya mbalameyi mu marinade kwa maola 12 kapena mpaka tsiku lonse. Patapita nthawi, yikani maapulo odulidwa mu mbalameyi ndi kutseka chingwe ndi skewer. Matani a marinade mpaka wandiweyani, ndi kuika katemera wa mafuta mu mazira oposa madigiri 180 pa maola 2.5. Nthawi ndi nthawi, perekani pamwamba pa dziko la Turkey ndi lakuda marinade, omwe angakhale ngati glaze. Mwamsanga pamene madzi omveka akuyenda kuchokera pa ntchafu ya ntchafu, mbalameyo ndi yokonzeka.