Tikukulimbikitsani maphikidwe ophika chakudya chokoma ndi chokoma cha squash. Chifukwa cha tchizi zomwe zimaphatikizidwira mu mbale, zimakhala zodzaza ndi mawu okongola kwambiri.
Msuzi wochokera ku courgettes ndi tchizi losungunuka
Zosakaniza:
- zukini - 650 g;
- tsabola okoma Chibulgaria - 150 g;
- kaloti - 95 g;
- madzi osankhidwa - 1,7-1,9 l;
- Marjoramu wouma - 2 uzitsine;
- batala, alimi okoma - 25 g;
- kirimu tchizi - 115 g;
- katsabola, parsley, basil (zitsamba);
- tsabola wakuda mwatsopano;
- mchere wa miyala wa iodizedwe.
Kukonzekera
Msuzi umenewu ukhoza kukhala ndi zakudya kuchokera ku gulu la "mwamsanga". Zimakonzedwa mofulumira komanso mophweka. Zokwanira kungosamba majeti, kaloti ndi belu tsabola okoma bwino Chibulgaria, peel, kudula ndiwo zamasamba ndi tizilombo tating'ono ndikusunga batala. Mbewu zowonongeka zimayikidwa, kuyambira ndi kaloti ndi kumaliza ndi zukini, ndipo kumapeto kwa nyengo yachangu ndi zitsamba ziwiri zazuma za marjoram. Pakati pokha, pa mbale ina ya mbale, tenthe madzi otsekemera kwa chithupsa m'thumba, ndipo titatha kutsanulira, timasintha zomwe zili mu poto. Pambuyo mobwerezabwereza wophika, yikani tchizi wosungunuka kupita ku mbale, tiyeni tizimasuka ndikusakaniza mu supu, nyengo yothira ndi mchere wothira iodizedwe, tsabola, kuphika kwa mphindi zisanu, kenaka yikani zitsamba zatsopano ndipo mulole mbaleyo ipume kwa mphindi khumi.
Msuzi wa kirimu ndi mchere ndi tchizi - Chinsinsi
Zosakaniza:
- zukini - 350 g;
- mababu a anyezi - 140 g;
- cloves adyo - 2 ma PC.;
- masamba msuzi kapena nkhuku - 0,9 l;
- zikondwerero - 75 g;
- kirimu tchizi - 115 g;
- Maluwa atsopano;
- tsabola wakuda mwatsopano;
- mchere wa miyala wa iodizedwe.
Kukonzekera
Osachepera chabe zochokera mankhwala ndi okonzeka ndi zukini msuzi ndi kirimu tchizi. Kuti muchite izi, mufunika kutsuka zukini, mababu opota ndi mano a adyo kuti mudye magawo ang'onoang'ono, muyike poto, mudzaze ndi madzi kapena muyeso ndikuiika. Mphindi zisanu titatha kutentha, timapangitsanso sitimayi kuti ikhale yosungunuka tchizi, kuwaza mkate ndi kuphika ndi kusakaniza nthawi zambiri mpaka kusakaniza masamba ndi kusungunuka tchizi. Tsopano zimangotsala pang'ono kudula masamba a mtundu wa puree ndi mchere, mchere ndi tsabola, kutsanulira mu mbale ndikugwiritsira ntchito patebulo, kuwonjezera masamba odulidwa, ndipo ngati mukufuna, ophika.
Msuzi wa kirimu wa courgettes ndi tchizi ndi kirimu
Zosakaniza:
- zukini - 850 g;
- mababu a anyezi - 120 g;
- cloves adyo - 2 ma PC.;
- kaloti - 90 g;
- mbatata - 240 g;
- masamba msuzi kapena nkhuku - 0,9 l;
- Mafuta a mpendadzuwa wopanda zonunkhira - 35ml;
- kirimu tchizi - 115 g;
- kirimu wamafuta wambiri - 110 ml;
- Maluwa atsopano;
- tsabola wakuda mwatsopano;
- mchere wa miyala wa iodizedwe.
Kukonzekera
Pankhaniyi, pokonzekera kirimu msuzi, poyamba tidzasunga masamba pa mafuta a mpendadzuwa. Kuti muchite izi, dulani ming'oma, peeled kaloti, mbatata, mano a adyo ndi babu ndi tiyi tating'ono tomwe timayika pamoto ndi mkodzo. Timayamba ndi kaloti ndi anyezi ndikumaliza ndi mbatata ndi zukini. Timapatsa ndiwo zamasamba kwa mphindi zisanu ndi ziwiri, kenaka tifalikira mu poto ndi madzi otentha, onjezerani magawo a tchizi omwe timakonza ndikuphika chakudya kufikira atayamba kukula komanso okonzeka kusakaniza masamba onse.
Pakali pano timayambitsa msuzi wofiira, yatsanulira mu kirimu, mchere mchere ndi tsabola, kutenthedwa ndi zizindikiro zoyambirira zowira ndi kuzichotsa pamphepete. Pamene tikutumikira, timadyetsa supse ya kirimu ndi zitsamba zatsopano ndipo, ngati tikufuna, opanga.