Pofuna kupanga mchere wosiyanasiyana mosiyanasiyana, nthawi zambiri timagwiritsa ntchito mitundu yosiyana, imodzi mwa zitsanzo zochititsa chidwi zomwe ndi kuphatikizapo tchire ndi tchizi. Makhalidwe abwino ndi owoneka bwino a kanyumba tchizi amalumikizana ndi mchere wochepa kwambiri wotchedwa American cheesecake - cheesecake, koma tsopano sizingakhale za iye, koma za zosavuta komanso zachizolowezi za keke zogwiritsa ntchito kanyumba tchizi. Ponena za kusiyana kwakukulu ndi kosangalatsa kwa zokometsera izi - m'maphikidwe opitirira.
Keke Chinsinsi ndi kanyumba tchizi kanyumba tchizi
N'chiyani chingakhale bwino kuposa kuchepetsa mchere ? Zophika zamatope ndi chokoleti ndi zinyenyeswazi!
Zosakaniza:
Kuyezetsa:
- ufa - 295 g;
- shuga - 115 g;
- dzira - chidutswa chimodzi;
- ufa wophika - supuni 1;
- mafuta - 150 g.
Kwa kudzazidwa:
- kanyumba kanyumba - 550 g;
- chokoleti - 95 g;
- shuga - 75 g.
Kukonzekera
Musanaphike, chotsani mafuta m'firiji kuti mufike kutentha. Sakanizani ufa pamodzi ndi shuga ndi kuphika ufa, kenaka yikani zouma zowonjezera mafuta. Razozrit zonse ndi manja anu mpaka pakhazikitsidwe zinyenyeswazi zowuma, kenaka muziphatikize ndi dzira limodzi ndikusakaniza bwino.
Pafupifupi 2/3 a mtanda, ikani mbale yophika, kuphimba pansi ndi makoma. Chotsalira chachitatu chotsaliracho chimagwedezeka, chidzakhala ngati chikhomo cha keke yathu.
Pa kudzaza, phulani tchizi ndikugunda ndi shuga. Chokoleti inadulidwa mu cubes ndi kuwonjezera ku kanyumba tchizi misa. Gawani zowonjezera zowonjezera mcherewu, ndipo pamwamba pake mukhale okonzeka.
Kuphika mkate ndi kanyumba tchizi ndi ufa wochuluka kwa mphindi 25 pa madigiri 200.
Dya ndi tchizi ndi kanyumba kochepa
Kuwonjezera mchere wokoma kale kungakhale zowonjezera mu mawonekedwe a zipatso za nyengo ndi zipatso. M'njira yotsatira ya cholinga ichi, tigwiritsa ntchito mapichesi.
Zosakaniza:
- kirimu wowawasa - 25 g;
- soda - supuni 1;
- ufa - 310 g;
- shuga - 210 g;
- Butter - 155 g;
- Mitengo ya amondi - 30 g;
- zest wa 2 limes;
- vanilla pod - 1 pc ;;
- mazira - zidutswa ziwiri;
- mapichesi - zidutswa zitatu;
- kanyumba kanyumba - 230 g.
Kukonzekera
Sakanizani kirimu wowawasa ndi koloko ndikusiya kusakaniza kuti mutenge mbali. Ngakhale kusakaniza kosautsa kukupuma, tizilumikizana ndi zowuma. Sakanizani shuga pamodzi ndi ufa, batala, kapu ya vanila komanso mandimu. Mukamenyera nyenyeswa palimodzi, pewerani gawo limodzi mwa magawo atatu kumbali, ndipo pangani mchere ndi mazira ndi kirimu wowawasa. The chifukwa mtanda amagawira mu kuphika mbale, kuphimba osati pansi pake, komanso makoma. Apatseni kanyumba tchizi ndi magawo a mapichesi kuchokera pamwamba, ndikuwaza zonse zomwe poyamba zinayikidwa zinyenyeswazi. Mkate ndi kanyumba tchizi ndi mayeso ophika amawotcha pa madigiri 180 kwa ola limodzi.
Dya ndi tchizi tating'ono ndipo tifotokoze pang'ono zapasika
Ngati mukufuna, chomeracho chingapangidwe popanda kugwiritsa ntchito batala. Kukonzekera kwa keke-crumb ndi kanyumba tchizi ndi margarine kumachepetsa kwambiri kugwiritsira ntchito mchere, pamene akupereka zotsatira zodabwitsa.
Zosakaniza:
- ufa - 175 g;
- shuga - 115 g;
- mafuta - 135 g;
- dzira yolk - chidutswa 1;
- koka ufa 25 g;
- kanyumba kanyumba - 540 g;
- shuga wofiira - 85 g;
- supuni ya vanila - supuni 1;
- cranberries zouma - 65 g.
Kukonzekera
Yambani mtanda mwa kusakaniza zowonjezera zowonjezera. Sakanizani kaka ndi ufa, yoyamba kusamba zonse ziwiri. Onjezani shuga ndi batala. Sakanizitseni zokhazokha palimodzi mpaka zinyenyeswazi zikupangidwira, kenaka pukutsani dzira la dzira ndi kusakaniziranso.
Whisk ya tchizi ya kanyumba ndi vanila ndi shuga wambiri. Onetsetsani kuti kudzazidwa kuli kofananako, ndiye kusakanikirana ndi cranberries.
Pafupifupi 2/3 a mtandawo amafalikira mu mawonekedwe, pamwamba ndi kutsekedwa kwa curd ndikuzaza nyenyeswa zonse. Kuphika chirichonse pa madigiri 160 mpaka 40-45 mphindi.