Msuzi wa kabichi ndi chakudya chokoma kwambiri, chomwe chiri chokwanira kuti banja lidye. Kuwonjezera pa kukoma kokoma ndi kukoma kodabwitsa, mbaleyo ndi yamtengo wapatali kwa thupi. Dziwone nokha!
Mwatsopano kabichi msuzi Chinsinsi
Zosakaniza:
- nkhumba - 500 g;
- kabichi woyera - 400 g;
- madzi osankhidwa - 2 l;
- mbatata - ma PC 4;
- kaloti - zidutswa 2;
- babu - chidutswa 1;
- nyemba zobiriwira - 200 g;
- zonunkhira;
- Butter - 2 tbsp. makuni;
- maluwa atsopano .
Kukonzekera
Timakonza nyama, tiyiike mu madzi akuluakulu ndi madzi ndi kuphika msuzi. Musati muwononge nthawi pachabe, ife timatsuka mbatata ndi kudula mu cubes.
Kaloti amatsukidwa ndi nsalu zofiira. Ndi mphanda wa kabichi timachotsa masamba onyansa ndikudulidwa ndi mpeni, ndipo babu amathyoledwa.
Tsopano timadutsa pa kirimu batala pamodzi ndi kaloti. Mu msuzi wophika timaponya mbatata ndi kabichi ndi kuwiritsa kwa mphindi 15. Kumapeto kwa nthawiyi, timayambitsa zobiriwira, zobiriwira ndi zonunkhira. Sakani supu ya kabichi ndi nyama kwa mphindi zingapo, kenako mudatsanulira pa mbale!
Mwatsopano kabichi msuzi wopanda nyama
Zosakaniza:
- kabichi - 0,5 mphanda;
- mbatata - ma PC 3;
- babu - chidutswa 1;
- kaloti - 1 chidutswa;
- mafuta;
- zonunkhira.
Kukonzekera
M'madzi ozizira ozizira, timaponyera mbatata yosakaniza, kuwabweretsa ku chithupsa, kuchotsa chithovu, ndi kuphika kwa mphindi zisanu. Nthawi ino, mwatsopano kabichi ndi kukonzedwa, thinly shredded ndi kutsanulira mu otentha msuzi . Babu ndi kaloti zimatsukidwa, zimadulidwa ndipo timadula ndiwo zamasamba kuti azitulutsa mafuta. Timwaza chotupitsa ndi katsabola kakang'ono, fanizani kansalu ya adyo ndikuyika zonse mu phula. Msuzi wokonzeka wotayidwa pa mbale, kuika mu supuni iliyonse kirimu wowawasa ndi anyezi wobiriwira.
Msuzi watsopano wa kabichi ndi nkhuku
Zosakaniza:
- kaloti - 1 chidutswa;
- kabichi watsopano - 300 g;
- nkhuku yatsopano - 200 g;
- masamba mafuta - 1 tbsp. supuni;
- zonunkhira;
- mbatata - ma PC 4;
- maluwa atsopano;
- adyo - 2 cloves.
Kukonzekera
Timagawaniza nkhuku m'magawo angapo, kuziyika mu kapu, muzidzoze ndi madzi odzola ndikuphika msuzi kwa ola limodzi. Kabichi melenko yonyezimira, ndipo mbatata amayeretsedwa ndi kudula mu magawo. Zomera zonse zimaponyedwa mu zotentha msuzi ndi kuphika mpaka zofewa. Babu ndi kaloti zimasinthidwa, zowonongeka ndi zowonongeka pa masamba a mafuta. Kenaka timatumiza zowonongeka mu saucepan, kuwonjezera mchere ndi kusakaniza. Timabweretsa msuzi kukonzekera ndi kukongoletsa ndi masamba.