Ngati muli okonda kukonzekera nyengo yozizira kuchokera ku nkhaka ndi tomato, ndizomveka kusakaniza maphikidwe angapo ndikuyamba kukonza nkhaka mu phwetekere ndi adyo m'nyengo yozizira. Pansi pa njirayi, nkhaka zatsopano zimathiridwa ndi marinade pogwiritsa ntchito madzi a phwetekere ndi zonunkhira zambiri.
Kololani kuchokera ku nkhaka mu phwetekere m'nyengo yozizira
Ngati muli ndi tomato watsopano, mungagwiritse ntchito madzi a phwetekere , mwinamwake kusungunuka kwa phwetekere, komwe tidzakagwiritsa ntchito monga maziko a chophimba ichi, chidzathandizanso.
Imeneyi ndi njira yabwino kwambiri yopezera nkhaka zowonjezereka, chifukwa ndizofunikira kuti zikhazikike ndikugwedezeka mu zitini.
Zosakaniza:
- nkhaka - 4,4 makilogalamu;
- phwetekere - 145 g;
- mchere - 15 g;
- adyo - 175 g;
- tsabola wotentha - kulawa;
- viniga - 115 ml.
Kukonzekera
Yambani ndi kukonzekera kwa nkhaka, malingana ndi kukula kwake, pagawani aliyense mu theka kapena nyumba. Ikani nkhaka zowonongeka mu supu ya enamel, onjezerani phwetekere, phalala ndi zina zowonjezera kuchokera mndandanda. Ikani mbale ndi nkhaka pa sing'anga kutentha ndi kuphika, oyambitsa, kwa theka la ora.
Kuphika nkhaka zimawoneka ngati zakutchire, koma musadandaule, iwo sangakhale nayo nthawi yofewetsa ndipo simayamba kugwa, koma nthawi yokha yozemba marinade. Kumapeto kwa kuphika ndi nthawi kuyesa msuzi ndi mchere kuti ulawe. Pamene mlingo woyenera wa salinity ufikira, chokani nkhaka kuti zikhazikike pansi pa chivindikiro kwa mphindi khumi, ndiyeno uzifalikira pa mitsuko ndikutsanulira marinade wolimba. Dulani mitsuko ndikuwalola kuti aziwotchera kwa theka la ora musanatuluke.
Saladi wa nkhaka mu phwetekere ayenera kukhala utakhazikika kwathunthu musanayambe kusungirako.
Zokometsera nkhaka mu phwetekere ndi adyo
Kuchuluka kwa adyo, osati tsabola wofiira, kumapangitsa kuti nkhakayi ikhale yamtengo wapatali komanso yosungunuka. N'zoona kuti okonda kugwira ntchito mwamphamvu amatha kuika kapu ya tsabola mu mtsuko.
Zosakaniza:
- tomato - 2.3 makilogalamu;
- adyo - 255 g;
- nkhaka - 4.8 makilogalamu;
- mafuta a masamba - 235 ml;
- shuga - 235 ml;
- viniga - 95ml;
- mchere - 20 g.
Kukonzekera
Musanayambe kukolola nkhaka, phatikiza phwetekere. Tomato amadulidwa pang'ono, kenako amawombera. Chotsani peel pamwamba pa chipatso ndi kuzipera ndi blender mu puree. Ikani chidebecho ndi msuzi pamoto ndikulawa zomwe zili ndi mchere ndi tsabola, ndiye tsanulirani mu shuga.
Ikani msuzi kwa mphindi 10 ndikuyika nkhaka mmenemo. Siyani nkhaka kuti muwiritse kuchokera kwa mphindi 15-20, ndipo pakali pano, kanizani adyo mochuluka. Thirani mu billet viniga wosasa, wonjezerani adyo ndi mafuta a masamba, ndikugawira workpiece pa mitsuko yoyera, kuphimba ndi kusiya kuyamwa. Nthawi yowonjezereka imadalira mphamvu ya ntchito yogwiritsidwa ntchito. Dulani zidutswa za nkhaka mu phwetekere ndikupita kukasungirako mukatha kuzizira.
Chinsinsi cha nkhaka zosungunuka mu phwetekere
Pamodzi ndi tomato ndi nkhaka, masamba ena, monga anyezi ndi tsabola wokoma, amathandizanso pokonzekera billet. Mu Chinsinsi pansipa tidzakambirana za kuwonjezera pake
Zosakaniza:
- Nkhaka - 2,6 makilogalamu;
- Tsabola wokoma - 155 g;
- tomato - 1,1 makilogalamu;
- viniga - 85ml;
- mafuta a masamba - 95 ml;
- adyo - 2 mitu;
- shuga - 95 g;
- Peppercorns - ma PC 15.
Kukonzekera
Konzani pansi pa phwetekere msuzi mwa kupukuta tomato kupyolera mu chopukusira nyama. Pambuyo pake, ikani madzi a phwetekere mu nkhaka mabwalo, onjezani akanadulidwa adyo, zidutswa za tsabola, viniga, mafuta ndi zonunkhira. Siyani zonse pa kutentha kwambiri mpaka zithupsa, ndiye kuchepetsa kutentha ndi kuphika kwa mphindi 15. Patsani chophimba chojambulacho mumitsuko yosalala mutangotha kuphika.