Kupanikizika kuchokera ku currants wofiira kumaphatikizidwa monga mitundu ina ya zokomazi. Chinthu chachikulu ndichokusonkhanitsa zipatso zabwino, kuzikonzekera bwino ndikuwunika njira yophika. Zili ndi katundu wothandiza kwambiri ndipo zimakhala zokoma, zokoma zokoma ndi zonunkhira zokoma! Tiyeni tiphunzire ndi inu momwe mungaphike jam wothandiza wa currant wofiira.
Chinsinsi cha kupanikizana kuchokera ku red currant m'nyengo yozizira
Zosakaniza:
- currant watsopano wofiira - 985 g;
- shuga woyera - 1,5 makilogalamu.
Kukonzekera
Mankhwalawa amatengedwa kuchokera ku nthambi, kutsukidwa kambirimbiri ku zinyalala ndikuyala pa thaulo kuti ziume. Kenaka timatumiza zipatso ku poto, kuwonjezera shuga kulawa ndi kusonkhezera ndi supuni yamatabwa. Tsopano ife tiritsani mankhwalawa pa sing'anga kutentha, kuchepetsa kutentha, kuchotsani chithovu chopangidwa ndi chithupsa, choyambitsa, kwa mphindi 15. Muzitsanulira moyenera kupanikizana pa mitsuko ing'onoing'ono ndi kumangiriza mwamphamvu ndi zids.
Tsamba lofiira lofiira mu multivark
Zosakaniza:
- wofiira wonyezimira - 990 g;
- shuga - 990 g.
Kukonzekera
Tsamba lofiira limasankhidwa, timayesa zipatso kuchokera ku nthambi ndikuziyeretsa. Tikayika zipatso pa thaulo, timayanika ndikuzitumiza ku mbale ya multivark. Timatsanulira shuga, kusakaniza, kutseka chogwiritsira ntchito ndikuphika pa "Kutseka" boma. Pambuyo pa ola limodzi mosamala muthe kutsanulira madzi pamitsuko ndi kulimbitsa mwamphamvu zitsulo. Timapitiliza kupanikizana kuchokera ku currant yofiira nthawi zonse m'nyengo yamdima ndi yozizira.
Kupanikizana kupangidwa ndi wofiira currant "Pyatiminutka"
Zosakaniza:
- zofiira currants - 980 g;
- madzi 190 ml;
- shuga - 1455
Kukonzekera
Chotsani currant ku nthambi, natsuka, kufalitsa pa thaulo ndi promakivaem. Kuchokera ku madzi akumwa ndi shuga, kuphika madzi okoma ndi kutsanulira zipatso. Wiritsani zokomazo mphindi zisanu, ndiyeno mwamsanga muyambe kupanikizana pa mitsuko ndi mpukutu wa zisa.
Kupanikizana kuchokera ku sitiroberi ndi wofiira currant
Zosakaniza:
- Strawberry - 1,9 makilogalamu;
- wofiira currant - 555 g;
- black currant - 450 g;
- shuga - 1980
Kukonzekera
Chotsani currant ku nthambi, kupatula, kutsuka, kuuma ndi kupaka ndi supuni. Timayesa strawberries, tang'anani mchira wawo, tatsukeni ndikuyiika m'supala. Kuchokera pamwamba, perekani msuzi wa currant, kutsanulira shuga onse ndikuchoka kwa maola 15. Kenaka bweretsani zomwe zili mkati kuti zithupsa ndipo pang'onopang'ono chotsani strawberries ndi phokoso. Ma currant amaphika mu madzi kwa mphindi 20, kenako timabwereranso ndi strawberries ndipo timalandira mankhwala kwa mphindi zingapo. Kenaka, khalani otentha kwambiri m'mitsuko.
Idyani kuchokera wofiira currant popanda kuphika
Zosakaniza:
- zofiira zofiira - 985 g;
- shuga wa nzimbe - 1750
Kukonzekera
Ma currants amasankhidwa, kumasulidwa ku nthambi, zitsamba, kutsukidwa ndi zouma, kutsanulira mu umodzi umodzi pa thaulo. Kenaka timasintha currant m'mbale, tiyike ndi tolstalk, titseni misa kupyolera mu sieve ndikutsanulira shuga mu mbatata yosenda. Onetsetsani, mosamala kutsanulira kupanikizana pa mitsuko, fufuzani m'nyengo yachisanu.
Kupanikizana kumapangidwa ndi currant yakuda ndi yofiira
Zosakaniza:
- wofiira wamtundu watsopano - 990 g;
- wakuda currant - 990 g;
- shuga - 2450 g.
Kukonzekera
Zipatso zimatsukidwa bwino, zimatulutsidwa kuchokera ku zinyalala ndikudula nthambi. Tsopano ife timafalitsa mitundu yonse iwiri ya currant mu phula, imadzaza ndi shuga wabwino woyera ndikuiyika mufiriji usiku. M'maŵa, timasakaniza zonse bwino, tiyike mbale ndi moto ndikuphika titathawira mphindi 30. Kenaka, sungani zokoma zowonjezera currant mu mitsuko, yokulungira, kutembenuka ndi kuzizira.