Tikukupemphani kuti mupange zofiira zosakanizidwa m'nyengo yozizira popanda kuperewera. Mukhoza mwamsanga komanso popanda vuto lalikulu kuti mukhale osungunula nokha!
Momwe mungasamalire ma boletus popanda kuperewera kwa mankhwala ndi njira yabwino yozizira
Zosakaniza:
- bowa (boletus) - 1,8 makilogalamu;
- asidi citric - 1/3 tsp;
- madzi akumwa - 1,2 l;
- tsabola wakuda - ma PC 5;
- adyo - mano awiri;
- tsamba la laurel - zidutswa zitatu;
- Mbeu za mpiru - 1h. supuni;
- shuga - 1 supuni ya mchere;
- mchere wophika - 1 tbsp. supuni;
- viniga - 40 ml.
Kukonzekera
Podisinoviki amaika mu chidebe ndikutsanulira madzi ozizira, kutsukidwa ndi kuwasankha, ndiyeno otsukidwa mumadzi oyera. Bowa akuluakulu amagawidwa m'magulu angapo, osati mbali zing'onozing'ono, ndipo ang'onoang'ono podsozinoviki achoka kwathunthu. Phulitsani kukongola konse kwabwino kwa madzi otentha (otentha) ndi kuwiritsa nawo kwa theka la ora. Kenaka, tumizani zomwe zili mu mphika uwu pamtunda wakuya ndikusiya bowawo kuimirira kwa mphindi khumi.
Madzi timaika adyo wonyezimira, mapepala a mdima wakuda, masamba a laurel, citric acid, viniga ndi mbewu za mpiru, komanso amachititsa shuga granulated ndi kakhitchini mchere. Onetsetsani zonse mpaka kumapeto kwa zonunkhira ndikuyika marinade osayerekezeka pa mbale yophika kwa mphindi 15.
Timagawira bowa pamwamba pa zokazinga mu zitini, timadzazaza ndi marinade okonzeka, kenako timasindikiza ndikubisa mabotolo osakanizidwa popanda bulangete.
Kodi chokoma pickup boletus popanda chosawilitsa - Chinsinsi kwa dzinja
Zosakaniza:
- makilogalamu atsopano - 2.2 makilogalamu;
- kumwa madzi - 1.6 malita;
- citric acid - 0,5 masupuniketi;
- tsabola wakuda ndi okoma - 6-7 zidutswa;
- mphukira za katatu - zidutswa zitatu;
- vinyo wosasa - 60 ml;
- mchere, shuga - makapu 1,5;
- mafuta a mpendadzuwa - 80 ml.
Kukonzekera
Ife timadula mosamala ma boletus mu zidutswa.
Bowa wokonzedwa amaikidwa mu supu yaikulu ndi madzi otentha. Timaonjezera mchere kwa mchere, timavomereza ndi citric acid ndikuphika kwa mphindi 45. Kenaka muphatikize nawo zonsezi zonunkhira msuzi, ndipo bowa zitsukeni pansi pa madzi otentha ozizira.
Mosiyana ndi madzi akumwa owiritsa, timayambitsa shuga pamodzi ndi mchere, tsabola wa mtola ndi masamba a zonunkhira. Tikaphika marinade kwa mphindi zowerengeka, timayika mkati mwake, ndipo pambuyo pake, onjezerani vinyo wosasa ndipo pitirizani kuphika chirichonse pamotentha kwa mphindi zisanu. Gawani zomwe zili mu poto molingana ndi zokonzedweratu za zitini zowonongeka. Thirani bowa mu chidebe chilichonse mamita masentimita a mafuta a mpendadzuwa.