Keke ya Isitala ndi malo apakati pa tebulo. Komanso, nthawi zambiri ndi mkate pa phwando la Pasitala. Choncho, aliyense wogwira ntchitoyo akufuna kusangalatsa alendo ndi achibale. Nkhani yathu idzakuthandizani pankhaniyi, ndikukupatsani maphikidwe atatu osiyana.
Chinsinsi chachikale cha mkate wa Pasaka ndi zoumba mu uvuni
Musanaphike, perekani batala ndi margarine patebulo ndikunyengerera. Kuchuluka kwa ufa ndi kovuta kudziwa; zimatengera khalidwe lake, pa kuchuluka kwa kirimu wowawasa, pafupipafupi ndi 2.5 makilogalamu, mwinamwake zochepa kapena zambiri.
Zosakaniza:
- mkaka - 1 l;
- yisiti - 100 g;
- ufa - pafupifupi 2.5 makilogalamu;
- dzira - ma PC 5;
- yolk - zidutswa zisanu;
- margarine - 240 g;
- batala - 130 g;
- mafuta a masamba - 33 ml;
- shuga - 900 g;
- kirimu wowawasa - 240 g;
- mchere - 20 g;
- zoumba - 260 g;
- vanila.
Kukonzekera
Pofuna kutentha, kuyatsa mkaka kuti ukhale wofunda. Sungunulani mu mkaka 200 magalamu a shuga ndi yisiti, onjezerani ufa pang'ono, kwenikweni ochepa. Ife timagwada, timalola kuwuka.
Sakanizani kirimu wowawasa, margarini ndi batala, mukhoza kungolota ndikuphatikizapo mphanda. Mu chidebe china, pukuta mazira, yolks ndi shuga ndi mchere. Sakanizani dzira ndi kirimu wowawasa misa, kusakaniza ndi homogeneity.
Mu mbale, timatsanulira ufa ndikutsanulira madzi okoma ndi supuni. Musadye mtanda wambiri. Ife timaphimba izo ndi kuziyika izo mu kutentha. Zoumba zimatsukidwa ndi madzi otentha ndikuchoka m'madzi otentha kuti zizitha. Pamene mtanda wayandikira, m'pofunikira kuti muyese, kenako kenaka. Nthawi yachiwiri timawonjezera zoumba.
Ovuniya imabwereranso ku madigiri 160. Mkaka umatuluka mu nkhungu, mafuta ndi kuwasiya iwo kwa mphindi 20. Ndikofunika kuyika mu nkhungu zosapitirira theka la kutalika kwake, mwinamwake mtanda udzagwa pamphepete ukamadza. Timaphika kwa mphindi 40. Mavuni onsewa ndi osiyana, kotero timadziŵa kukhala okonzeka ndi matabwa.
Chophika cha keke ya Easter keke ndi zoumba mu multivark
Mu keke yowongoka pali nsalu imodzi: ngati muli ndi kanyumba kowawa, kenaka tengani shuga pang'ono.
Zosakaniza:
- ufa - 470 g;
- dzira - zidutswa ziwiri;
- mkaka - 160ml;
- kanyumba kanyumba - 200 g;
- shuga - 140 g;
- mafuta - 115 g;
- yisiti - 15 g;
- mchere - 5 g;
- vanillin, mphesa zoumba.
Kukonzekera
Kuti mutenge mtandawo, sakanizani mkaka wofewa, yisiti, 30 magalamu a shuga ndi ochepa ufa ndipo mupite kwa theka la ora.
Mazira amamenya bwino kwambiri ndi shuga, mpaka chithovu chimakhala chokwera, chophatikiza ndi batala wosungunuka, kuwonjezera kanyumba tchizi, vanillin ndi mchere. Mphunguwu umasakaniza ndi opaque ndipo imayambitsa ufa mu magulu. Tidzapeza mtanda wofewa, womwe timasamutsira ku mbale ya multivark, oiled. Tembenuzani kutentha kwa mphindi pang'ono kuti mutenthe mtanda. Tifunika pafupifupi mphindi 50. Nthaŵi ndi nthawi, mutha kutentha kutentha kuti mayesero asangalale, koma musapse. Idzachulukitsa kangapo. Kenaka timawonjezera zoumba, timasakaniza ndi kuphika mu kuphika kwa maola 1.5. Timakongoletsa mkate wokonzedwa bwino.
Chinsinsi chophweka cha keke ya Isitala ndi zipatso zokoma ndi zoumba
Iyi ndi njira yowonjezereka komanso yosavuta ya keke ya Pasaka yachikale.
Zosakaniza:
- mkaka - 375 ml;
- ufa - 825 g;
- vodka - 15ml;
- Butter - 190 g;
- yolichi - zidutswa 6;
- shuga - 225 g;
- yisiti - 20 g;
- Vanilla, mchere, mphesa zoumba, zipatso zamtundu .
Kukonzekera
Mtengo uyenera kusungunuka ndi kusakaniza yisiti, wothira. Whisk the yolks ndi shuga, onjezerani batala, mkaka wotentha, mchere, vanila ndi vodka. Sakanizani zosakaniza zonse zamadzimodzi palimodzi, kenako phatikizani ndi ufa. Chidebe chomwe chili ndi mayeso chikuphimbidwa ndikusungidwa kwa maola angapo kuti mubwere. Tikamayandikira, timayenga ndi kuwonjezera zipatso zowonjezera ndi zoumba zouma. Fomu kapena mawonekedwe ndi mafuta ndi kufalitsa mtanda. Kumbukirani posankha mawonekedwe omwe keke idzawonjezera kukula kwake kangapo. Timaphika theka la ola mu uvuni pa madigiri 175. Timaphimba pamwamba ndi shuga wofiira ndi kukongoletsa ndi zipatso zokomedwa bwino.