Kulich pa kefir - maphikidwe atsopano achikale a Isitala

Kulich pa yogurt mosiyana ndi analogues, yokonzedwa mosiyana, imakhala kwambiri lonyowa, yofewa ndi airy. M'munsimu pali kusiyana kwa mapulogalamu osiyana siyana ndi zogwiritsira ntchito popanga mayesero, omwe ali ndi omvera okongola omwe amamvetsera.

Kodi kuphika keke pa kefir?

Kuti apange mtanda wa mikate pa kefir ndikutheka kuti akhale maziko a kukonzekera kuphika kwa Isitala yabwino, m'pofunika kusunga malamulo ena:

1. Zosakaniza zonse pamaso pa mtanda zisakhale firiji yomweyo, ndipo kefir imatenthetsa mpaka madigiri 40.
2. Ufawo uyenera kuponyedwa.
3. Chipinda chimene mtanda umapangidwira ndipo umboni wake umatenthedwa mpaka madigiri 25-30.
4. Mkate wa yisiti wagwetsedwa kwa mphindi 20.
5. Zakudya zowonongeka zimayikidwa ndi shuga glaze ndi zokongoletsedwa kuti zilawe.

Keke ndi kefir popanda yisiti

Ambiri amakayikira ponena za kuphika mikate yopanda mafuta, mpaka ayesa mankhwala opangidwa malinga ndi zotsatirazi. Kuphika kumeneku kumakhala kochepa kwambiri kwa tomato zamatsenga, zimakhala zosavuta, zonunkhira ndi zonunkhira, ndipo nthawi imasunga mwachilungamo, popanda kuwonetsetsa kwa nthawi yaitali.

Zosakaniza:

• kefir - 300ml;
• mafuta - 100 g;
• ufa - 350 g;
• shuga - 150 g;
• ufa wophika - masupuni 4;
• vanila shuga - 20 g;
• zoumba - 100 g;
• mandimu - 1 tbsp. supuni.

Kukonzekera

1. Sungunulani batala, kuponyera zest, vanila, shuga, kutsanulira mu kefir.
2. Onjezerani ufa ndi ufa wophika, zophika zoumba zodzazidwa mu ufa, zokondweretsa kwa mphindi zingapo.
3. Ikani mtanda mu mawonekedwe, mudzaze nawo 2/3.
4. Ikani mkate wopanda mafuta pa kefir kwa mphindi 30 pa madigiri 180.

Keke ya keke pa kefir

Kulichi pa yogurt ndi yisiti nthawizonse ntchito mochititsa chidwi chokoma, zonunkhira, mwangwiro kusunga mwatsopano kwa nthawi yaitali. Ndikofunika kwambiri kukonzekera mazira molondola powonjezera mtanda: mazira a pansi ndi shuga mpaka makhiristo amasungunuka, ndipo azungu amamenyedwa ndi mchere wandiweyani wandiweyani wandiweyani.

Zosakaniza:

• kefir - 250ml;
• mafuta - 100 g;
• masamba mafuta - 2 tbsp. makuni;
• kirimu wowawasa - 100 g;
• ufa - 700 g;
• shuga - 200 g;
• mazira - zidutswa zitatu;
• yisiti yowuma - 1 tbsp. supuni;
• Shuga ya vanila - 40 g;
• zoumba - 150 g;
• mchere - uzitsine.

Kukonzekera

1. Mu kutentha kefir kutsanulira yisiti, supuni ya shuga ndi ½ chikho cha ufa, kusiya kwa mphindi 30.
2. Tulutsani kirimu wowawasa, kirimu ndi mafuta a masamba, shuga, shuga, azungu ndi ufa.
3. Amasiya maziko a kutentha, adanyozedwa.
4. Gwiritsani ntchito zoumba zamasamba, tanizani ma fomu, mudzaze nawo 1/3, ndikupatseni kuti mufike 2/3 ndikuyika mu uvuni kutentha mpaka madigiri 180.
5. Dyani keke pa yogurt mpaka youma, yophimbidwa ndi glaze, azikongoletsera.

Chinsinsi cha mkate wopanda mazira pa yogurt

Kulich pa kefir popanda mazira ndizosiyana kwambiri ndi kuphika kwa anthu omwe safuna kugwiritsa ntchito mankhwalawa mwachindunji. Kulipira kusowa kwa mtundu, mukhoza kuwonjezera piritsi kapena safironi pa mtanda, ndikutsitsimutsa kukoma kwa peyala ndi chophimba cha vanillin kapena zowonjezera zonunkhira zomwe mungasankhe.

Zosakaniza:

• ufa - 700 g;
• yisiti - 50 g;
• kefir - 250ml;
• mafuta ndi kirimu - 150 g;
• shuga - 250 g;
• zoumba - 150 g;
• Kukoma "Duchess" - 1.5 tbsp. makuni;
• Vuto la vanilla - pakiti imodzi;
• masamba mafuta - 6 tbsp. makuni;
• mchere - ½ tsp.

Kukonzekera

1. Mu ofunda kefir, yisiti ndi kusungunuka, angapo spoons shuga ndi ½ chikho cha ufa, anasiya kwa mphindi 15-30.
2. Tulutsani zotsalirazo za mtanda, knead.
3. Siyani maziko oti muwonetsere, muwonjezere kawiri, yesani mawonekedwe.
4. Dyani keke pa kefir pa madigiri 180 kuti muume.

Chinsinsi cha mkate wa Pasitala pa kefir ndi kirimu wowawasa

Chokoma kwambiri ndi keke pa kefir ndi kirimu wowawasa. Kuchuluka kwa zoumba kapena shuga zikhoza kukhala zosiyana ndi zomwe mukuzikonda, komanso kuwonjezera kukoma kwa nzeru zanu, kuziika kapena kuziwonjezera ndi vanillin. Zogulitsa zomwe zakonzedwa ndi njira iyi zimakhala ngakhale tastier, zonunkhira ndi juicier tsiku lililonse yosungirako.

Zosakaniza:

• ufa - 1-1.3 kg;
• yisiti - 60 g;
• kefir - makapu 2;
• mazira - zidutswa 4;
• mafuta - 200 g;
• kirimu wowawasa - 100 g;
• shuga - makapu 2.5;
• zoumba - 150 g;
• mchere - 0,5 tsp.
• vanillin.

Kukonzekera

1. Mu ofunda kefir kusungunula yisiti, 2 supuni shuga ndi ½ chikho cha ufa.
2. Pambuyo pa mphindi 20, onjezani zotsalira zotsalirazo, pembedzani.
3. Siyani mtanda mu kutentha kwa kunyamula, kamodzi kamadzimira.
4. Ikani mawonekedwe a mafuta odzaza, ndikudzaza ndi 1/3.
5. Pamene keke pa kirimu wowawasa ndi kefir kachiwiri amayandikira, kuphika pa madigiri 180.

Kulich pa yogurt ndi kanyumba tchizi

Keke ya Kevey idzakhala yosangalatsa ndi madzi otukuka komanso maonekedwe abwino. Cholinga chachikulu cha kukonzekera kwa mtanda panopa ndi kanyumba tchizi, zomwe zimagwirizana ndi kefir ndi zina zomwe zimapereka zotsatira. Kuphika nkhunguzo kudzaza osachepera theka.

Zosakaniza:

• ufa - makapu awiri;
• kanyumba kanyumba - 250 g;
• yisiti - 30 g;
• kefir - 70ml;
• mazira - zidutswa ziwiri;
• mafuta - 50 g;
• shuga - 150 g;
• zoumba - 100 g;
• madzi a lalanje - 50 ml;
• vanilla, mchere.

Kukonzekera

1. Mu kutentha kefir kusungunula yisiti, supuni ya shuga ndi ufa, kusiya kwa mphindi 20.
2. Onjezerani kanyumba kowotchedwa tchizi ndi zina zowonjezera mu supuni, ndi kuzigwedeza.
3. Zoumba zimadonthozedwa kwa mphindi makumi atatu mu madzi, kenako zimayanika, zimayika ufa ndi kusakaniza mtanda.
4. Pambuyo kawiri mutakweza mayeserowo, yifanizani mu nkhungu.
5. Kuphika mkate ndi kanyumba tchizi pa kefir mpaka macheza owuma.

Keke ya Isitala pa kefir ndi mkaka

Chinsinsi chotsatira cha keke pa kefir chikuchitidwa ndi kuwonjezera mkaka. Ili ndilo buku lapamwamba la kuphika Isitala, kwa omwe amagwiritsidwa ntchito kuzipangizo zakutchire, koma ali ndi njala yoyesera. Zamakono mu ntchitoyi ndizopambana, zokhutiritsa zokhumba ndi zokhumba za ogula ndi zokonda zambiri.

Zosakaniza:

• ufa - 1,5 makilogalamu;
• kefir, mkaka ndi kirimu wowawasa - 1 galasi;
• yisiti yowuma - 2 tbsp. makuni;
• mafuta - 150 g;
• yolks - 8 zidutswa;
• shuga - makapu 3;
• kukhuta mkaka - 3 tbsp. makuni;
• zoumba - 200 g;
• vanilla, mchere.

Kukonzekera

1. Sakanizani mkaka ndi kefir, sungani mu yisakanizo la yisiti, pitani kwa mphindi 30.
2. Sakanikirana ndi zotsalira zonsezo, ikani mtandawo kutentha kwa njirayo, kamodzi ikakumbidwa.
3. Kuphika mkate pa mkaka ndi kefir mu mafuta ouma kuti uume mphutsi.

Kulich pa kefir ndi peel

Chokoma chokoma pa yogurt, chophika malinga ndi chotsatirachi, chidzadabwa ndi zonunkhira za citrus. Mu mtanda wa kulawa, mandimu kapena pepala la lalanje ndiwonjezeredwa, zomwe zimapangitsa makhalidwe okoma a kuphika kwa Isitala . Shuga ya vanila ndi chogwirizanitsa chomwe chimachepetsa fungo la yisiti.

Zosakaniza:

• ufa - 500 g;
• yisiti - 25 g;
• kefir - 250ml;
• dzira - zidutswa zitatu;
• margarine - 100 g;
• shuga - ¾ chikho;
• Shuga la vanila - supuni 1;
• peel ya mandimu kapena lalanje.

Kukonzekera

1. Mu ofunda kefir kusungunuka yisiti, ndi spoonful shuga ndi ufa, kusiya kwa mphindi 30.
2. Tulutsani zikwapu ndi shuga, shuga la margarine, shuga ya vanilla, zest, kukwapulidwa kufikira mapiri a mapuloteni.
3. Onjezerani ufa ndikupukuta, perekani mayeso kuti ayambe kawiri.
4. Kuphika mikate pa madigiri 180.

Keke ya Isitala pa kefir mu mkate maker

Kulich pa kefir mu mkate wopanga amapangidwa mosavuta. Ndikofunikira kuti muzisamalira zofunika zigawozikulu, kuziyika bwino mu chidebe cha chipangizo ndikusankha njira yoyenera. Wogwiritsira ntchito mwanzeru amathyola mtanda wokha, amapanga mikhalidwe yabwino kuti awonetsere ndi kuphika mankhwala.

Zosakaniza:

• ufa - 500 g;
• yisiti youma - 2.5 tsp.
• kefir - 150ml;
• mazira - zidutswa ziwiri;
• mafuta - 50 g;
• shuga - 8 tbsp. makuni;
• kirimu wowawasa - 3 tbsp. makuni;
• Zakudya za vanila - 2 sachets;
• Zoumba - 100 g.

Kukonzekera

1. Zosakaniza zonse za mtanda zimayikidwa mu chidebe cha chipangizocho, kukwaniritsa ufa wosafa ndi yisiti.
2. Tsekani pa "Dothi" kapena "Mash" mawonekedwe kwa maola 1.5. Zoumba zimawonjezeredwa ndi chizindikiro.
3. Tsetsani chipangizo kuti "Kuphika" kwa ola limodzi.

Kulich pa kefir mu multivark

Kuphika keke ya Isitala pa kefir mu multivark, monga nthawi zina mumayenera kupeza mtanda wabwino. M'munsimu muli kukula kwa mbale ndi mphamvu ya 4.5 malita. Musanayambe kuphika, mtandawo uyenera kusungidwa kuti uwonetseredwe mu chipangizochi pa "Preheat" kwa mphindi 10, kenako mutsike pa chivindikiro chatsekedwa kwa mphindi 20.

Zosakaniza:

• ufa - 700 g;
• kirimu wowawasa ndi batala - 100 g;
• yisiti yowuma - 1 tbsp. supuni;
• kefir - 1 galasi;
• dzira - zidutswa zitatu;
• shuga - 1 chikho;
• vanilla, mchere, zoumba.

Kukonzekera

1. Pakuti supuni ipasuka mu kefir yisiti, supuni ya shuga ndi ufa, kusiya kwa mphindi 20-30.
2. Onjezerani zotsalira zotsalira, phulani mtanda, perekani kawiri kuti mutuluke.
3. Kuphika mkate kuchokera pamtunda pa "Kuphika" Mphindi 60 kumbali imodzi ndi maminiti 20 pa mzake.