Ndipo mumadziwa bwanji kuphika nyama ya nkhumba kuti nyamayo ikhale yowuma komanso yofewa? Ndikhulupirire, palibe chinthu chovuta kutero, ndipo tidzakondwera kukugawana ndi inu maphikidwe okondweretsa!
Kodi mungathamangire bwanji nkhumba ya nkhumba?
Zosakaniza:
- Nkhumba ya nkhumba - 300 g;
- mafuta a masamba - supuni 1;
- zonunkhira ;
- babu - chidutswa 1;
- Maluwa atsopano;
- adyo - 2 cloves;
- mpiru wa mpiru - 2 tbsp. makuni;
- vinyo wofiira wouma - 100 ml.
Kukonzekera
Choncho, nkhumba zamkati zimatsukidwa, zouma, kudula ndikuzidutswa pang'ono ndi mafuta a masamba. Kenaka pukutani nyamayo ndi mchere, tsabola pansi ndi kusiya kuti zilowerere. Frying poto yikani pamoto, yiwotenthe ndi kuyala ma steak. Fewerani iwo mbali imodzi, ndiyeno mutembenuze spatula ndi bulauni. Pambuyo pa mphindi zisanu ndi zisanu ndi ziwiri, timachotsa nyama, tiyiike pa mbale, kutsanulira mafuta mu frying poto ndi kuponyera anyezi akanadulidwa ndi amadyo. Pambuyo pa mphindi zisanu, tsitsani vinyo, ikani mpiru wakuthwa, bweretsani msuzi ndikuwamwetsani.
Ndi zokoma bwanji mwachangu nkhumba steak?
Zosakaniza:
- Nkhumba yonyezimira - 600 g;
- mchere wamchere;
- zonunkhira;
- masamba mafuta.
Kukonzekera
Tikukupatsani njira ina yowonjezerani kuti muthamangitse nkhumba ya nkhumba mu poto yamoto? Nyama imatsukidwa pansi pa madzi, kudula mu magawo oonda kudutsa nsonga ndikuwaza mbali zonse ndi mchere wa m'nyanja. Chitsulo chosungunula chitsulo chimatenthedwa kwambiri pa chitofu, kudzoza ndi mafuta a masamba ndi kufalitsa nyama yokonzeka bwino. Fry yoyamba mphindi 5 mbali imodzi, ndipo mosamala mutembenuzire spatula ndi bulauni mofanana ndi inayo. Musayang'ane kukonzekera kwa steak pobaya, kotero kuti nyama siimataya madzi onse ndipo sinagwire ntchito.