Mu nyengo pamene zipatso zimasungunuka paokha, ndipo mtengo wogulitsira iwo ukutsika kwambiri, mutha kukwanitsa kupanga mchere kapena kupanga zolemba zoyambirira. Maphikidwe a mbale zakuyambirira kuchokera ku strawberries akufotokozedwa pansipa.
Confiture ya strawberries ndi shuga - Chinsinsi cha dzinja
Zosakaniza:
- Strawberry - 975 g;
- shuga 925 g;
- pectin - 1 sachet.
Kukonzekera
Choyamba, konzekerani strawberries ndikuyika hafu ya shuga. Siyani zipatso mu furiji usiku, kuti muchotse madzi. Kenaka, tsitsani shuga wonsewo ndi kuphika chisakanizocho kutentha kwambiri mpaka mowonjezereka. Siyani mbale ndikudikira mpaka iyo ikhale pansi, kutsanulira pectin ndikuphika kwa mphindi zingapo. Confiture amatsanulira pa mitsuko yosalala ndi kuimitsa. Chojambulachi chimasungidwa kwa chaka chimodzi kuzizira.
Kodi kuphika sitiroberi kupanikizana "Pyatiminutka"?
Zosakaniza:
- Strawberry - 925 g;
- shuga granulated - 975 g;
- madzi - 175 ml.
Kukonzekera
Otsukidwa ndi strawberries ayenera kutsukidwa ndi kutumizidwa ku manyuchi otentha mu supu ya enamel, yopangidwa kuchokera ku madzi ndi shuga. Dikirani mpaka misa yambiri, kuphika maminiti asanu, kuchotsa kutentha, kutseka chivindikiro ndi kukulunga kolimba bulangeti.
Kuwongolera kupanikizana mu chosawilitsidwa ukhoza ndi kuphimba ndi zivindi.
Strawberries, yophika molingana ndi izi, musataye ubwino wa zipatso ndi kusunga chenicheni kukoma. Sungani kupanikizana pamalo ozizira.
Keke ya Cottage tchizi ndi strawberries - Chinsinsi
Zosakaniza:
- khalani 9% - 190 g;
- ufa unasulidwa - 210 g;
- mafuta "Mlimi" - 95 g;
- mazira akulu - zidutswa ziwiri;
- shuga granulated 165 g;
- Vanilla - pamwamba pa mpeni;
- peel ya mandimu lonse;
- ufa wophika - 10 g;
- mchere;
- watsopano strawberries (wandiweyani, wolimba) - 175 g.
Kukonzekera
Yambani mwa kusungunula batala. Kenaka muzimenya mazira ndi shuga ndi mchere. Kuonjezerani ndi shuga wa dzira analandira kanyumba tchizi, zest ndipo pakali pano kutsanulira batala. Sambani mulu ndi blender, ndipo yikani ufa mu magawo ang'ono ndi kusakaniza.
Apatseni mtanda mu mawonekedwe obiriwira, pamwamba pa strawberries ndi kuwayika iwo pang'ono.
Tsopano, dikirani mpaka chikho chiphike. Kuti muchite izi, musanayambe kutentha uvuni mpaka 180 ndipo dikirani moleza mtima kwa mphindi 40.
The Chinsinsi sitiroberi mchere ndi gelatin ndi kirimu wowawasa
Chinsinsichi chimapanga magawo ang'onoang'ono mu kremankah yokongola kapena keke yaikulu yomwe ingathe kudulidwa.
Zosakaniza:
- Strawberry - 275 g;
- gelatin - 25 g;
- kirimu wowawasa 25% - 765 g;
- mkaka - 85ml;
- mkaka wokwanira - 375 g;
- shuga - 30 g;
- vanila.
Kukonzekera
Mu mkaka, kutsanulira gelatin ndi kuyembekezera mpaka iyo ikuphulika. Strawberry yambani, chotsani mchira ndi kuwaza ndi shuga, kuti zipatso mulole madzi.
Whisk kirimu wowawasa ndi mkaka wosungunuka. Gelatin itangotuluka, itenthe mkaka kuti uwonongeke mpaka kumapeto (musaphimbe!). Pamene granules onse asungunuka, choyamba muziziziritsa kusakaniza, kenaka mulowe mu kirimu wowawasa ndi vanila, pomwe mukukwapula.
Tsopano chisakanizocho chimagawidwa m'magawo awiri, wina amachiwonjezera strawberries ndi kumenyana mpaka kumagwirizana, ndiye imodzi ndi supuni imakhala ndi pinki ndi yoyera. Aliyense wotumikira amaikidwa pakatikati pa zomwe zapitazo. Tsopano mchere umayenera kukhalabe ozizira kwa maola angapo.
Keke ndi strawberries ndi kukwapulidwa kirimu
Zosakaniza:
- kirimu 33% kapena kuposa - 585 ml;
- shuga wofiira - 95 g;
- siketi - 55 ml;
- watsopano sitiroberi - 245 g.
- okoma biscuit cake - 1 pc.
Kukonzekera
Kumenya mpaka pamwamba pa kirimu chofiira kwambiri ndi ufa. Biscuit kudula mu mikate itatu ndi zilowerere aliyense ndi shuga manyuchi, kuwonjezera kognac pang'ono. Sungunulani strawberries, kuchotsani iwo mchira ndi kudula iwo mu kotenga mbali zidutswa.
Gawani keke iliyonse ndi kukwapulidwa kirimu, kudzaza magawo ndi zipatso. Imangokhala yokongoletsa mchere wotsekedwa ndi strawberries ndi kukwapulidwa kirimu kuchokera pamwamba, pogwiritsa ntchito thumba la confectionery. Yembekezani mpaka kekeyi itathiridwa mufiriji kwa maola angapo.