Palibe munthu wotere amene angayese zonyansa zoterozo, monga kupanga golide ndi mafuta onunkhira a nkhuku. Koma zokoma kwambiri zokonda nyama mungapeze, ngati mupanga kukonzekera ndi bwino bwino msuzi. Zomwe, zowonjezera, pali ziwerengero zosawerengeka, zomwe nthawi zambiri zimapangitsa chisankho chawo kukhala chovuta, chifukwa zonse ndi zokoma ndi zosinthidwa m'njira yawoyawo. Timakupatsani zina mwazisakaniza zokoma kwambiri, zomwe zimagwirizana bwino ndi kukonzekera kwa chiwombankhanga cha nkhuku chophikidwa mu uvuni.
Msuzi wokhala ndi uchi chifukwa chophika nkhuku mu uvuni
Zosakaniza:
- wokondedwa - 3 tbsp. makuni;
- madzi a mandimu - 1 tbsp. supuni;
- vinyo wofiira "Cahors" - 2 tbsp. makuni;
- mchere soy msuzi - 1.5 tbsp. makuni;
- Zowonjezera nyengo - 0,5 tsp.
Kukonzekera
Mu pulasitiki yakuya, tsitsani madzi a mandimu, vinyo wofiira, msuzi wa soya ndikuwonjezera uchi, womwe umasungunuka mosakanizika. Thirani mu curry msuzi komanso ndi supuni, ndikuyimbira bwino. Ndibwino kuti mukuwerenga Ndibwino kuti mukuwerenga Ndibwino kuti mukuwerenga Ndibwino kuti mukuwerenga Ndibwino kuti mukuwerenga Ndibwino kuti mukuwerenga Ndibwino kuti mukuwerenga Ndibwino kuti mukuwerenga Ndibwino kuti mukuwerenga Ndibwino kuti mukuwerenga Ndibwino kuti mukuwerenga Ndibwino kuti mukuwerenga Ndibwino kuti mukuwerenga Ndibwino kuti mukuwerenga Ndibwino kuti mukuwerenga Ndibwino kuti mukuwerenga Ndibwino kuti mukuwerenga Ndibwino kuti mukuwerenga Ndibwino kuti mukuwerenga Ndibwino kuti mukuwerenga Ndibwino kuti mukuwerenga Ndibwino kuti mukuwerenga Ndibwino kuti mukuwerenga Ndibwino kuti mukuwerenga Ndibwino kuti mukuwerenga
Msuzi wa mpiru wophika nkhuku ndi kuphika mu uvuni
Zosakaniza:
- mpiru "Russian" - 1 tbsp. supuni;
- Mbeu za mpiru - supuni 1;
- batala - 20 g;
- mafuta a azitona - 40 ml;
- kefir - 40 ml.
Kukonzekera
Timafalitsa mu kapu ya mpiru, botolo lofewa ndi kutsanulira chirichonse ndi mafuta a maolivi ndi kefir. Timathetsa zosakaniza kuti tigwirizanitse ndi blender, kenaka yikani nyemba za mpiru mu msuzi ndikuwongolera ndi supuni. Msuziwu ukhoza kugwiritsidwa ntchito pa nkhuku yothamanga ndipo musanayambe kuphika.
Msuzi wa kirimu wowawasa wa nkhuku mu uvuni
Zosakaniza:
- kirimu wowawasa (25% mafuta) - 220 ml;
- anyezi - 1 pc.;
- ufa wa tirigu - 2 tsp;
- kaloti - 1 chidutswa;
- mafuta a azitona - 30 g;
- mafuta a sesame - 2 tsp.
Kukonzekera
Pa ofunda masamba mafuta mu Frying poto, akanadulidwa anyezi ndi grated kaloti mwachangu kwawo zofewa. Timasintha zamasamba mu botolo la blender ndi kulimenya ku gruel, yomwe tsopano tikusunthira ku chitsulo chachitsulo. Thirani ufa ndi kusakaniza bwino. Kenaka tsitsani kirimu wowawasa, sungani ndi masamba a gruel ndi kuvala moto wawung'ono. M'madera otentha, timasunga msuzi kwa mphindi 4, mutatsanulira mafuta a sesame mmenemo, kusunthira ndi kusiya kuti muzizizira. Msuzi amagwiritsidwa ntchito ngati nkhuku yotsanulira, inadulidwa mu magawo asanaitumize ku ng'anjo yotentha.
Msuzi wa phwetekere wa kuphika nkhuku mu uvuni
Zosakaniza:
- madzi a phwetekere - 80ml;
- ketchup (shashlik) - 40 g;
- mayonesi - 40 g;
- kirimu wowawasa - 1 tbsp. supuni.
Kukonzekera
Timagwirizanitsa madzi a phwetekere, mayonesi, ketchup ndi kirimu wowawasa. Sakanizani bwino ndi kuphika msuzi wambiri (pogwiritsira ntchito burashi ya silicone) ndi nkhuku mapiko kapena zigawo zina za nkhuku zomwe mumazikonda kwambiri kuposa musanayambe kuphika.