Zowonjezerako zokhala ngati zojambulazo zimakulolani kuti muphike kwambiri zokoma, zosakhwima ndi zowutsa mudyo zophikira. Mwapadera, amatha kugwira ntchito yophika nyama. Mukamaphika nkhumba mumoto mu uvuni, kusungunuka kwake kumakhala kosungunuka, ndipo kumatsitsirana zokometsera kumadzaza nyamayo ndi zokometsera zokometsera ndi zoyambirira.
Timapereka maphikidwe abwino kwambiri pophika nyama yophika kuchokera ku ziwalo zosiyanasiyana za nkhumba. Gwiritsani ntchito izo, ndipo zotsatira zake ziposa zomwe mukuyembekeza.
Nkhumba yophikidwa pamoto mu uvuni ndi chidutswa - Chinsinsi
Zosakaniza:
- Chikopa cha nkhumba - 1 makilogalamu;
- adyo - mano 7;
- kaloti - ma pcs 0.5;
Kupaka zokometsera zokometsera:
- nthaka ya coriander - 5 g;
- zonunkhira tsabola - 5 g;
- chitowe - 5 g;
- tsabola woyera woyera - 5 g;
- cloves - 5 masamba;
- Madzi - 5 g;
- mchere - 10-15 g kapena malinga ndi kukoma.
Kukonzekera
Ndibwino kuphika nkhumba ya nkhumba kapena nkhumba zonyamulidwa mu uvuni. Nyama yotereyi imakhala ndi mafuta ambiri, choncho imakhala yowutsa mudyo komanso yofewa. Chidebe chonse cha nkhumba chimatsukidwa, zouma ndi kuzisakaniza ndi zosakaniza zokometsera. Kuti tichite zimenezi, timadula masamba a pepala ndi mapeyala a tsabola wokoma mudothi, kusakaniza ndi coriander, nutmeg, tsabola woyera ndi chitowe, uzipereka mchere ndikusakaniza. Ndiponso, timatsuka ndi kudula pakatikati pa adyo ya cloves ndi magawo ang'onoting'onoting'ono a kaloti. Timadula nyama ndi mpeni ndikuyika adyo ndi kaloti.
Kutsekedwa ndi kusakaniza ndi zonunkhira, chidutswa chimasindikizidwa mu zigawo ziwiri za zojambulazo, timayigwiritsa ntchito, kupereka nyama ngati mawonekedwe, ndikuzisiya kwa ola limodzi kuti tifike. Kenaka yikani nyamayi pa tepi yapamphika yomwe imatentha kufika madigiri 190. Kodi ndizingati bwanji kuphika nkhumba muzovunikira, zimadalira kukula kwake ndi kukula kwa chidutswa cha nyama, komanso momwe mungathere uvuni. Pafupipafupi, monga ife, odulidwa kilogalamu, maola limodzi ndi theka ndi okwanira. Pambuyo pophika chophika, sungani zojambulazo kuchokera pamwamba, sintha mtundu wa kutentha kufika madigiri 220 ndikusakaniza nyama pansi pa grill pamwamba pa maminiti khumi ndi asanu.
Nkhumba yophikidwa ndi accordion mu uvuni wa zojambulazo
Zosakaniza:
- Nkhumba (kumtunda) - 1 makilogalamu;
- adyo - mano 3-4;
- tchizi piquant - 250 g;
- tomato watsopano - 2-3 ma PC;
- Mafuta ndi zitsamba zokometsera - kulawa;
- mchere waukulu - kulawa;
- tsabola wakuda wakuda - kulawa.
Kukonzekera
Kukonzekera kwa nyama "accordion" yabwino kwambiri nkhumba loin, kapena momwe imatchulidwanso m'madera ena "phiri". Poyambira, timatsuka ndi kuumitsa bwino ndi zopukutira. Kenaka timadula mtanda umodzi wa masentimita imodzi ndi theka pa chidutswa cha nyama, koma musadule nyama mpaka kumapeto kuti musunge umphumphu kuchokera pansi. Tsopano timagwirizanitsa nyama ndi mchere, tsabola, zonunkhira ndi zitsamba, osasowa mkati mwa zofunikila, ndikuzisiya kwa maola angapo kuti mubwere.
Padakali pano, tchizi zovuta zimadulidwa ndi mbale ndi mamita atatu mpaka anayi, ndipo tomato wanga amadulidwa ndi makoswe pafupifupi mamita asanu. Komanso timatsuka adyo ndi mbale za shinkuem.
Mu magawo a nthumwi ya nyama, timaphatikiza pa mbale ya tchizi, mugulu wa phwetekere ndi mbale zingapo za adyo. Timagwirizanitsa "accordion" ndi ulusi kuti asasokoneze, timayisindikiza mu zigawo ziwiri za zojambulazo ndikuyiyika mu uvuni wokonzedweratu wa madigiri 185. Timasunga nyama pa kutentha uku kwa ola limodzi. Pambuyo nthawi itembenuzirani zojambulazo kuchokera pamwamba ndikupereka nyama yofiirira pansi pa grill, ndikuwonjezera kutentha kwa madigiri 220.
Nyama yokonzeka tiyeni tizizizira pang'ono, kenako tisike ku mbale yokongola, yokongoletsedwa ndi masamba a letesi, ndipo tifika ku gome.