Lero takusankha kuti mupange maphikidwe oyambirira ndi okondweretsa kuti mupange ma saladi kuchokera ku chanterelles bowa. Zakudya izi nthawi zonse zizikhala zopambana ndikuyang'ana pa tebulo lililonse, komanso zimayambitsa kukhudzidwa ndi kuyamikira kwa banja lanu ndi alendo.
Saladi ndi chanterelles ndi nkhuku
Zosakaniza:
- nkhuku yatsopano - 2 ma PC;
- chanterelles atsopano - 255 g;
- mafuta a masamba - 20 ml;
- anyezi - 90 g;
- letesi masamba;
- zonunkhira;
- msuzi wakuda soy - kulawa;
- ketchup - 10 ml;
- vinyo woyera vinyo - 10 ml.
Kukonzekera
Chiku mkaka kuphika mpaka wachifundo mu madzi amchere. Chanterelles azitsuka bwino ndikutsanulira madzi mphindi zisanu ndi madzi otentha. Kenaka nkhuku ndi bowa zimaponyedwa mu colander, utakhazikika ndi kuzizira. Fry mankhwalawa otentha mafuta, oyambitsa. Anyezi amatsukidwa, atadulidwa bwino, amaponyedwa mu firimu ndipo amawunikira kwa mphindi zitatu. Chophika chophika chokonzekera ndi chanterelles pa mbale ndi tsamba la letesi, zokhala ndi tsabola yotentha, vinyo wa tebulo ndi msuzi wa soya.
Saladi "Chanterelles pansi pa malaya"
Zosakaniza:
- mopepuka mchere wa herring - 1 pc.;
- mbatata - zidutswa zitatu;
- anyezi - 90 g;
- kaloti - zidutswa zitatu;
- makina odzola - 305 g;
- Egg lalikulu - ma PC 5;
- mayonesi - kwa refueling.
Kukonzekera
Timatsuka mosamala mbatata ndi kuwiritsa nawo mu peel mpaka zofewa. Timayendetsa hering'i, tinyamule ndi kutulutsa mafupa onse. Mu frying poto, mu otenthetsa masamba mafuta, mwachangu Diced anyezi ndi grated karoti ndi woonda udzu. Pansi pa saladi mbale timafalitsa peeled grated mbatata ndikuphimba ndi mayonesi. Kenaka, timagawira hering'i, yoponderezedwa ndi cubes. Zomera zokazinga zidzagawanika ndi theka ndikuyika zowonjezera pamzere wosanjikiza, kuziyika ndi mayonesi. Kenaka, timafalitsa bowa losungunuka ndi kuwaza ndi mazira ophika kwambiri. Mzere womaliza udzakhalanso ndiwo zamasamba wokazinga. Saladi yokonzeka yokonzekera ndi zokongoletsera zokongoletsedwa ndi zokongoletsedwera ndi nzeru zathu ndipo zimagwiritsidwa ntchito patebulo.
Nkhumba zamphongo ndi chanterelles
Zosakaniza:
- prunes zouma - 310 g;
- nkhuku m'mawere - 340 g;
- anyezi woyera anyezi - 65 g;
- zitsulo zatsopano - 410 g;
- dzira - zidutswa 4;
- mayonesi - 310 ml;
- nkhaka yatsopano - 110 g;
- masamba a mafuta - 10 ml.
Kukonzekera
Pitirizani kuphika nkhuku mpaka kuphika, ndiyeno muzizizira ndi kudula nyamayo muzing'onozing'ono. Anyezi amatsukidwa, kutsukidwa, wosweka ndi kuwonetsedwa mpaka golide mu mafuta a masamba. Kenaka timaponya bowa, ndikuyambitsa komanso mwachangu masamba mpaka okonzeka, kuphimba chivundikirocho. Mazira adzakhala owotcha, owotchedwa ndi omasuka ku chipolopolocho. Mankhwala a pulasitiki, odzola ndi madzi otentha ndikudula. Tsopano ife timatenga mbale ya saladi ndi kufalitsa zonse zogwiritsidwa ntchito mu zigawo, kuyatsa aliyense ndi mayonesi. Choncho, choyamba - nkhuku, kenako kudulira, bowa ndi anyezi komanso pamwamba timapaka mazira akuluakulu ndi nkhaka zatsopano.
Saladi ndi chanterelles ndi tchizi
Zosakaniza:
- chanterelle mwatsopano - 210 g;
- dzira C1 - zidutswa ziwiri;
- anyezi - 45 g;
- Peking kabichi - 290 g;
- Mbewu yam'chitini - 230 g;
- tchizi wolimba - 105 g;
- zonunkhira;
- mayonesi;
- Mwatsopano fennel - 20 g.
Kukonzekera
Chanterelles amatsukidwa, kugwedezeka ndikuyikidwa mu frying pan ndi mafuta. Fryani bowa mpaka theka yophika, kenaka ponyani anyezi wodulidwawo ndi bulauni, akuyambitsa, kwa mphindi zisanu. Bweretsani chowotcha kuti mulawe, chitani chotsamira ngakhale pansi pa mbale ndikuzilowetsa ndi mayonesi. Mazira wiritsani mwamphamvu wophika, kutsukidwa, finely wosweka ndi mpeni ndikugawa gawo lachiwiri, kuphatikizapo ndi mayonesi. Kabichi ya peking yatsukidwa, yokometsedwa bwino, yothira mchere ndikukumbukira ndi manja pang'ono. Kenaka ikani ndi chotsatira chotsatira ndikuchiphimba ndi manda ya mayonesi. Ndiye kuwaza wogawira chimanga ndiyeno grated tchizi. Ngati mukufuna, kongoletsani saladi yokonzeka ndi chanterelles ndi kudula katsabola.