Lero tidzakuuzani momwe mungakonzekerere msuzi wopepuka ndi pasitala ndi mbatata. Zimakhala zosangalatsa kwambiri komanso zonunkhira!
Chinsinsi cha msuzi ndi pasitala ndi mbatata
Zosakaniza:
- msuzi nkhuku - 2 malita;
- macaroni - 190 g;
- mbatata - 185 g;
- kaloti kakang'ono - 45 g;
- anyezi woyera anyezi - 55 g;
- zonunkhira.
Kukonzekera
Chicken msuzi ndi yophika mu saucepan pa sing'anga kutentha. Pezani mbatata modzichepetsa, peeled, sliced ana amphongo ang'onoang'ono ndipo wiritsani kwa mphindi zisanu, podsalivaya kulawa. Anyezi ndi kaloti amasinthidwa, melenko yonyezimira ndi browned pang'ono ya mkangano woyengedwa masamba mafuta. Kwa mbatata yotsiriza timaponya pasitala, tisakanikize ndipo patapita mphindi khumi tifalitsa masamba owotcha. Phimbani poto ndi chivindikiro, perekani supu ya mbatata ndi pasitala popanda nyama kuphika kwa mphindi imodzi, kenako patukani ndikulimbikira mphindi 15.
Nyama yophika ndi pasitala ndi mbatata
Zosakaniza:
- ng'ombe - 410 g;
- madzi akumwa - 2 malita;
- mbatata - 245 g;
- anyezi woyera anyezi - 105 g;
- chomera;
- kaloti pafupifupi - 40 g;
- zonunkhira;
- pasta - 90 g;
- parsley amadyera.
Kukonzekera
Poto ili ndi madzi, amatumizidwa pamoto ndipo amabweretsedwa ku chithupsa. Kenaka muike nyama, kutsuka, kukonzedwa ndi kudula zidutswa. Nyengo ndi zonunkhira, chotsani ngati pakufunika kosa ndi kuphika msuzi kwa maola awiri, kutseka chivindikirocho.
Timayamwitsa mbatata, timadula timadzi tomwe timadzaza ndi madzi. Anyezi ndi kaloti amasinthidwa, ataphwanyidwa ndipo amawotchera mu poto yamoto mumoto wotentha. Mosamala timachotsa chivindikiro ndi kuchepetsa mbatata yokonzeka mu nyama yokonzeka msuzi. Ikani zowonjezera kwa mphindi 15, ndipo onjezani pasitala ndikusakanikirana. Pambuyo pa mphindi zisanu, timayambitsa chophika masamba, tiyeni msuzi uvute kwa mphindi zisanu ndikuwonjezera zitsamba zouma. Zosakaniza zonse, wiritsani zomwe zili mkati ndikuumiriza msuzi ndi pasitala ndi mbatata pansi pa chivindikiro kwa mphindi 30.
Msuzi wa nkhuku ndi pasitala ndi mbatata
Zosakaniza:
- nkhuku pachifuwa - 610 g;
- madzi - 2 l;
- karoti ndi anyezi woyera anyezi - 55 g uliwonse;
- mbatata - 115 g;
- pasta - kulawa;
- chomera;
- maluwa atsopano;
- zonunkhira.
Kukonzekera
Pukutani nkhuku mu supu yodzazidwa madzi, kuponyera peeled lonse anyezi ndi kuphika, kuchotsa scum, 55 Mphindi. Zomera zonse zimatsukidwa kusanayambe, kuchapidwa ndi kuphwanyika. Anyezi ndi kaloti amawotchedwa mpaka golide mu mafuta a masamba. Timachotsa nkhuku yokonzeka ku msuzi ndikuponya kumeneko mbatata yokonzeka. Kenaka yikani macaroni ndi masamba owotcha. Msuzi wa nyengo ndi zonunkhira, wiritsani kwa mphindi 10, ndiyeno tsontani pa mbale ndi gawo lililonse lowazidwa ndi zitsamba zonyezimira.
Msuzi ndi meatballs, mbatata ndi pasitala
Zosakaniza:
- nyama yamchere - 410 g;
- anyezi - 185 g;
- madzi akumwa -3 l;
- mbatata - 490 g;
- kaloti - 185 g;
- mikate ya mkate - 35 g;
- pasta - 55 g;
- maluwa atsopano;
- zonunkhira.
Kukonzekera
Mu mince timatsanulira mchere, mchere, tsabola ndi kusakaniza zonse bwinobwino ndi manja. Timapanga kuchokera ku nyama yamphongo yaing'ono yofewa mipira ndi kuiyika pa bolodi lapadera. Luchok ndi kaloti amayeretsedwa, opunduka ndi ofiira mpaka golidi mu mafuta. Ndi mbatata, dulani peel, dulani zidutswa zing'onozing'ono ndikuziponya mosamala m'madzi otentha. Wiritsani kwa mphindi 15, mpaka zofewa, ndikuponya pasitala ndikuyika nyama. Pamapeto pake timatumiza masamba akuwotcha msuzi, kusakaniza, nyengo ya mbale ndi zonunkhira ndikuwonjezera mwatsopano akanadulidwa masamba. Timaphika zomwe zili mkati, kuchotsa mbale pa mbale, kuphimba supu ndi chivindikiro ndikuumirira kwa mphindi khumi.