Napoleon crusts ndi maphikidwe kuti apindule kwambiri ndi keke yotchuka

Chifukwa cha mitundu yambiri ya maphikidwe a confectionery, keke iyi ndi imodzi mwa okondedwa kwambiri kuyambira ubwana. Icho, monga maswiti ena, mungagule mwakonzeka, ndipo mukhoza kuphika. Ndipo sizowoneka zovuta monga momwe zingakhalire poyamba. Momwe mungaphikire kunyumba kwa mikate ya Napoleon, werengani pansipa.

Zakudya za mkate wa Napoleon

Keke imakonzedwa osati yovuta, koma sizikupweteka kudziwa malamulo omwe angakhale othandiza pakuphika:

1. Mkate uyenera kupukutika ngati woonda kwambiri, pamene umatuluka panthawi yophika.
2. Kutukulako kunali kochepa, ndibwino kuti mupange mapepala pamwamba pa ntchito iliyonse ndi mphanda.
3. Napoleon imagwedeza, yomwe imakhala ndi mafuta, ikhoza kuphikidwa pa margarine, koma muyenera kusankha mankhwala apamwamba.
4. Pali njira imodzi yokondweretsa yomwe ikuthandizira - kuyendetsa ndi kudula kungapangidwe mwachindunji pa pepala lophika, ndiye palibe vuto loyendetsa.

Kodi kuphika mikate ya Napoleon mu uvuni?

Kuchokera pa Chinsinsichi, mudzaphunzira kuphika mikate ya Napoleon yomwe mungadye ndikusala kudya . Zina mwa zigawo zomwe zimagwiritsidwa ntchito, palibe zowonongeka zokhudzana ndi nyama. Soda adzakupatsani mankhwala oyenerera airy porosity. Zotsatira zake, ma billets okongola adzatulukamo, zomwe simungathe kuphika zokoma, koma mkate wophika .

Zosakaniza:

• madzi a carbonate - 200 ml;
• odorless masamba masamba - 200 ml;
• mchere - ½ tsp;
• ufa wa tirigu wapamwamba - makapu 3.

Kukonzekera

1. Choyamba, zigawo zikuluzikulu za madzi zimagwirizanitsidwa.
2. Kenaka onjezerani zowonjezera zowonjezera kwa iwo ndikusakaniza zofewa zofewa.
3. Lembani ndi kulitenga kwa theka la ola m'firiji.
4. Kenaka amachoka, agawaniza magawo 10 ndikudula pang'ono.
5. Mkate wa bakate wa napoleon umapezeka mu uvuni wabwino kwambiri mpaka wofiira.

Zikondamoyo za Napoleon pa kirimu wowawasa

Korzhi pa "Napoleon", yomwe njira yake ikudikirira m'munsimu, tuluka kwambiri. Zoterezi zimanena kuti "amasungunuka m'kamwa." Pogwiritsira ntchito stencil ndi masentimita 20-22 masentimita, mapepala a 10-12 adzapezeka kuyikayi. Cuttings sayenera kutayidwa kunja, koma nayenso anaphika, ndiye kuzungulira mu zinyenyeswazi ndi kugwiritsidwa ntchito kukongoletsa zomwe zimagwira.

Zosakaniza:

• ufa - makapu awiri;
• margarine - 200 g;
• kirimu wowawasa 20% mafuta okhutira - 200 g;
• mchere - uzitsine.

Kukonzekera

1. Fufuzani ufa ndi zikhomo, margarine.
2. Mothandizidwa ndi mpeni, zonsezi zimasandulika.
3. Thirani mu kirimu wowawasa, yikani mchere ndi kusakaniza zofewa misa.
4. Bulu limapangidwa, lophimbidwa ndi kanema wa zakudya ndikuchotsedwa ku firiji kwa theka la ora.
5. Ndiye mtanda wa mikate ya napoleon imachotsedwa, wokulungidwa ndi mtolo, wopatulidwa mu zidutswa.
6. Mmodzi wa iwo atuluke, kudula ku mawonekedwe ofunikirako, kupanga ma punctures pang'ono ndi mphanda.
7. Kuphika pa 220 ° C mpaka zokondweretsa.

Nkhokwe za Napoleon za mowa

Kuti mutenge mikate yopanda mphamvu ya Napoleon, yikani mowa ku billet. Muzinthu sizikumveka bwino, ngakhale kulawa kapena kununkhira kwa mowa kulipo. Koma mtanda wa mowa umatembenuka makamaka chokoma, ndipo kuphika kumapita mpweya. Kuchokera kuzipangizo zochuluka zomwe mumapatsidwa mudzapeza makilogalamu khumi ndi awiri ndi masentimita 25. Zidzasinthidwa kuti pakuphika, mtandawo umakhala wochepa pang'ono, kotero kuti mankhwalawo akhale ndi kukula kochepa pamtunda.

Zosakaniza:

• ufa - 500 g;
• mowa wonyezimira - 200 ml;
• margarine - 300 g.

Kukonzekera

1. Margarine amasungunuka, ufa umayambitsidwa, mowa umathiridwa mkati ndi kusakanikirana.
2. Gawani muluwo mu zidutswa zing'onozing'ono, pang'anani pang'ono.
3. Anasunthira ku pepala lophika lopangidwa ndi pepala lophika, ndipo ankaphika mpaka kufiira pa 200 ° C.

Nkhola ya Napoleon

Chinsinsi chophweka cha mikate ya napoleon chaperekedwa m'munsimu. Kuphika keke yomwe mumaikonda m'njirayi ndizosangalatsa, chifukwa ndi mofulumira komanso kosavuta. Zakudya za Napoleon zopangidwa kuchokera ku ziwombankhanga ndi zochepa komanso zokoma kwambiri. M'mafotokozedwe awonetseratu kuti padzakhala magawo 16, koma dziwani kuti adzakhala ochepa - osapitirira 20 masentimita.

Zosakaniza:

• Zakudya zopanda phokoso popanda beetroot - 1 makilogalamu.

Kukonzekera

1. Choyamba, mtanda wokonzedweratu wapangidwa mwachibadwa.
2. Mavuni a microwave sangagwiritsidwe ntchito.
3. Ndi bwino kuchotsa chinthucho kuchokera mufiriji pasanafike ndikuisiya mufiriji.
4. Kenaka imaonekera ndikugawa magawo 16.
5. Mmodzi wa iwo amachotsedwa mopepuka.
6. Ikani pa pepala lophika lomwe liri ndi zikopa, kuboola malo angapo ndi mphanda ndipo 200 ° C kuphika kwa mphindi 8.
7. Chotsani ndi ntchito yonseyo.

Napoleon imagwedeza pamadzi

Zofufumitsa za mkate wa Napoleon, zomwe zili pansipa, zakonzedwa chifukwa cha kuzizira kwambiri, pafupifupi madzi ozizira. Ndikofunika kusakaniza mwamsanga mwamsanga kuti zigawo zikuluzikulu za mafuta zisasungunuke ndi kutentha kwa manja. Njira imeneyi imapangitsa kuti mtanda ukhale wonyansa. Vodka amagwiritsidwa ntchito kupanga mankhwala makamaka crispy. Pambuyo pa chithandizo cha kutentha, sichimamveka bwino chakudya chokoma.

Zosakaniza:

• mafuta, zachilengedwe - 400 g;
• mazira akuluakulu nkhuku - ma PC 2;
• madzi ozizira kwambiri - 150 ml;
• ufa wa tirigu - 650 g;
• vodka - 3 tbsp. makuni;
• viniga 9% - 1 tbsp. supuni.

Kukonzekera

1. Mu kapu kuthira madzi ozizira, vinyo wosasa, vodka ndi kuyambitsa.
2. Sakani mazira, onjezerani mchere wambiri ndi kusonkhezera ndi mphanda. Sikoyenera kukwapula ndi chosakaniza.
3. Kumeneko, ikani madzi ndi vinyo wosasa ndi kusonkhezera.
4. Ozizira, koma osati batala wosungunuka amadulidwa mu cubes ndipo akusakanizidwa ndi chigawo chouma.
5. Kuchokera ku zinyenyeswa zogulidwa zimapanga phiri, pangani mmenemo vuto lopangira madzi osakaniza.
6. Gwiritsani ntchito magawo 12, kugawanika ndi filimu ya chakudya komanso ola limodzi kuti mukhale oyera mufiriji.
7. Kenaka amatuluka, atuluka, ndikuphika mu uvuni wabwino kwambiri kwa mphindi zisanu ndi ziwiri.

Napoleon Zakudyazi mu frying poto

Ngati mulibe uvuni, ndiye kuti sizomwe mukudziwiratu kuti muthe kukonda okondedwa anu ndi zokoma zokoma. Chofufumitsa cha mkate wa Napoleon mu poto yamoto amawotcha, chifukwa ndi okazinga pamtunda. Pali kupindulitsa mu kuphika uku - mu poto yowonongeka zovala zidzakhala zokonzeka mofulumira kuposa pamene mukugwiritsa ntchito uvuni.

Zosakaniza:

• ufa wa tirigu wapamwamba - 500 g;
• mafuta okongola - 200 g;
• kumwa madzi ozizira - 200 ml;

Kukonzekera

1. Butter, kusungunuka, ozizira, kuwonjezera madzi, kuwaza pasanafike wothira ufa.
2. Sakanizani zotanuka.
3. Gawani mu magawo 12 ndikuchotseni kwa theka la ora mufiriji.
4. Kenaka chidutswa chilichonse chimapukutidwa, kudula kukula kwake ndi zokometsera za Napoleon pa poto yowuma pambali iliyonse kwa mphindi imodzi.