Keke "Korzinochka" - yabwino maphikidwe a toppings kwa mumaikonda mchere

Amisala omwe amafuna kuwapatsa okondedwa awo ndi dessert yokoma, mungathe kulimbikitsa kukonzekera kupambana ngati chipatso cha mkate. Kuphika kumakhala kosavuta, kumapangitsa kuti mukhale ndi zakudya zokoma, zomwe ziri ngati ana.

Chokapu cha keke kunyumba

Kuti mudye mchere, kukoma kwake kumadziwika kwa aliyense kuyambira ali mwana, pali zinsinsi zina pokonzekera. Choncho, kuphika chakudya chokoma cha keke - chophimba chimatenga nthawi yotere:

1. Mukakonzekera mtanda, mafuta ayenera kukhala ozizira kwambiri, izi ndizoyenera.
2. Knead ayenera kupangidwa mofulumira kwambiri, kotero kuti mafuta alibe nthawi yotentha ndi dzanja. Izi zimachitika pogwiritsa ntchito blender kapena mpeni, womwe umadulidwa ndi mafuta wothira ufa.
3. Kenaka yikani dzira ndi mchere - ndipo mtanda ndi wokonzeka.
4. Iyenera kuchitika mukazizira, osachepera ola limodzi.

Pastry mtanda ufa

Kuti mumvetse momwe mungaphike madengu a mikate, muyenera kutsatira malamulo onse okonzekera mtanda. Ziyenera kukhala mchenga, m'munsi simukukondera kwa nthawi yayitali, kotero sungani zosakaniza zomwe mukufunikira mofulumira. Musanayambe kukonzekera, muyenera kugula nkhungu zachitsulo popangira madengu ndi zojambula.

Zosakaniza:

• ufa - 250 g;
• shuga - 100 g;
• dzira - chidutswa chimodzi;
• mafuta - 150 g;
• vanila shuga -2 tsp;
• kirimu wowawasa - 1 tbsp. l;;
• Soda -1 tsp.

Kukonzekera

1. Shuga, shuga wa vanila ndi batala wofewa kuti akanthe kukongola.
2. Onjezani dzira ndi kirimu wowawasa, kusakaniza, kuwonjezera ufa.
3. Wokonzeka kutenga mtanda kwa ora limodzi mufiriji.
4. Kuchokera mtanda kupanga soseji, kudula mutizidutswa tating'ono ting'ono, kutuluka.
5. Kumene mu nkhungu. Kuphika kwa mphindi 7-8.
6. Sandwich keke ndi kudzaza.

Mabasiketi okhala ndi mapuloteni

Chimodzi mwa njira zomwe zimakonda komanso zokonda kwambiri za mchere ndi kabasi kakang'ono ndi mapuloteni. Kudzaza kumapatsa chisangalalo chodabwitsa, chomwe chimapangitsa chisangalalo osati kwa akuluakulu okha, komanso kwa ana. Pansi pa baskiti mukhoza kuika supuni ya supuni ya chitumbuwa, maula kapena kupanikizana, komwe kudzawonjezera piquancy.

Zosakaniza:

• mtanda wophika pang'ono - 550 g;
• dzira loyera - zidutswa zitatu;
• shuga - 250 g;
• madzi 85 ml;
• citric acid - pinch.

Kukonzekera

1. Pukutsani mtandawo, dulani makapu ndikuyika mu nkhungu. Kuphika kwa mphindi 7-9.
2. M'madzi kutsanulira shuga, kusakaniza, kuvala pamoto, kubweretsa kwa chithupsa. Zira ziritsani kwa mphindi 3-4.
3. Sakanizani azungu ndi chosakaniza mpaka mawonekedwe a thovu. Thirani madzi a shuga muwonda wochepa. Kumenya kwa wina mphindi 10-15.
4. Zakudya za pasitala zamphanga zazing'ono zopangidwa ndi kirimu.

Sitolo ndi zipatso ndi odzola

Kwa okonda masukiti okhala ndi zipatso zabwino zamchere, pali njira monga mkate wa mkate ndi zipatso ndi odzola. Pansi, mukhoza kuika Kurd ya lalanje - ndilo ndodo yachidule yomwe mungagule yokonzekera kapena yophika. Mwinanso, mukhoza kugwiritsa ntchito mandimu, tangerine kapena zonona.

Zosakaniza:

• mtanda wophika pang'ono - 550 g;
• gelatin - pakiti imodzi;
• Orange Kurd - 150 g;
• tangerines - zidutswa 4;
• kiwi - 1 chidutswa;
• mphesa - 100 g.

Kukonzekera

1. Kuphika madengu. Ayikeni mu Kurd ya lalanje.
2. Ikani zipatso pamwamba.
3. Konzani jelly, yomwe imathira mu keke ya mkate.
4. Ikani mu firiji mpaka mutayika kwathunthu.

Masamba ndi custard

The custard ili ndi chisomo chapadera ndipo imakonda kukondedwa kwambiri ngakhale pakati pa zofunikanso. Choncho, keke ya mkate ndi kirimu idzakhala yopambana-kupambana, yomwe ingakonzedwe ndikugwiritsidwa ntchito patebulo. Iwo akhoza kukongoletsedwa mwatsopano zipatso: strawberries, currants, raspberries. Pansi pa dengu mukhoza kutsanulira supuni ya jam.

Zosakaniza:

• mtanda wophika pang'ono - 550 g;
• ufa - 2 tbsp. l;;
• shuga - 2 tsp;
• dzira (yolk) - zidutswa ziwiri;
• Shuga ya vanila - 2 tsp;
• mkaka - 250 ml.

Kukonzekera

1. Kuphika madengu.
2. Mu yolk, yikani shuga, ufa ndi vanila shuga, kusakaniza.
3. Kutenthetsa mkaka, koma usawotche. Thirani wochepa thupi kulowa mu chisakanizo.
4. Ikani pamoto, kuphika kwa mphindi zingapo mpaka kirimu ikuyamba kubisa.
5. Lembani keke ndi zonona zokoma.

Mabasiketi ndi kirimu ndi zipatso

Dothi ndi kirimu cha kirimu chokwapulidwa ndi chojambula chenicheni chophimba chomwe chingakongoletse phwando lililonse. Tsamba la mkate ndi zipatso zidzakondweretsa mamembala a banja ndikudabwa oitanidwa. Zokomazo zimakhala makamaka makamaka m'chilimwe pamene zipatso zatsopano zimaonekera. Ndi chithandizo chawo mungathe kuphika mchere nthawi iliyonse m'njira zosiyanasiyana.

Zosakaniza:

• mtanda wophika pang'ono - 550 g;
• kirimu - 420 ml;
• ufa shuga - 5 tbsp. l;;
• vanillin - 1 tsp;
• peach - chidutswa 1;
• kiwi - 1 chidutswa;
• Froberries - ma PC 6.

Kukonzekera

1. Kuphika madengu.
2. Chophika cha kirimu chophika ndi chosakaniza. Pamene akuuka, pitirizani kukwapula, kutsanulira mu shuga wothira ndi vanillin.
3. Dulani chipatso mu magawo oonda.
4. Lembani chipatso cha zipatso ndi mkate.

Mabasiki okhala ndi zonona

Mchenga wa mchenga kuphatikiza ndi tchire tating'ono tating'ono takhala ndi kukoma kosadziwika bwino, kukhuta kotero sikungowonjezera mchere wambiri, koma kumapindulitsanso. Chifukwa chake, kutsekemera kofiira kwadengu wamphindi yaying'ono kumakonda kwambiri pakati pa amayi. Dessert ikhoza kukongoletsedwa pamwamba pa chokoleti cha grated kapena coconut shavings, kuyika chidutswa cha zipatso.

Zosakaniza:

• mtanda wophika pang'ono - 550 g;
• kanyumba kanyumba - 400 g;
• mafuta - 180 g;
• shuga -1 galasi;
• Shuga ya vanila - 1 tsp.

Kukonzekera

1. Kuphika madengu.
2. Sungani batala, kuwonjezera mchenga ndi vanila shuga, chikwapu.
3. Kanyumba kanyumba kanyumba ndi kuwonjezera pa misa wathunthu.
4. Lembani madengu.

Mabhasiki ndi mafuta a kirimu

Kusiyanasiyana kosiyanasiyana kwa mchere ndi kabasi kakang'ono ndi kirimu mafuta . Ikhoza kupambana m'malo mwa keke yomwe ili ndi gawo lofanana, ndipo idzakulolani kuti mudye okonda maswiti ochokera ku mafuta. Kukongoletsera, mungagwiritse ntchito zipatso zamtundu uliwonse.

Zosakaniza:

• mtanda wophika pang'ono - 550 g;
• Butter - 220 g;
• Mkaka wokwanira - mphika umodzi.

Kukonzekera

1. Kuphika madengu.
2. Sungani batala ndi kumenyana ndi chosakaniza.
3. Yonjezerani mkaka wosungunuka. Pitirizani kumenya kwa mphindi 10.
4. Lembani madengu.

Sitolo ndi zonona mandimu

Imodzi mwa njira zosavuta kwambiri za mchere ndi imodzi yomwe mandimu imagwiritsidwa ntchito. Chigawo ichi chimatha kupereka kukoma kosavuta komanso kosavuta, kotero chokoma ichi chimakonda kwambiri akulu ndi ana. Mabhasiki ndi kirimu akhoza kukongoletsedwa ndi zipatso zilizonse, zomwe zidzakhale zofanana kwambiri ndi kudzaza kochepa.

Zosakaniza:

• mtanda wophika pang'ono - 550 g;
• madzi a mandimu - 1 galasi;
• mandimu - chidutswa 1;
• shuga - 1 chikho;
• mafuta - 250 g;
• mazira - zidutswa 4;
• Tsabola ya vanila - 2 tsp.

Kukonzekera

1. Zedra ndi madzi a mandimu wothira shuga ndipo amawotcha.
2. Apatukeni mazira, omwe amawonjezera madzi a mandimu.
3. Kuphika kutentha pang'ono mpaka wandiweyani.
4. Sungani ndi kumenya batala.
5. Sakanizani zopangira ndikusakaniza ndi chosakaniza.
6. Lembani mkatewo ndi kabichi.