Mannicki, pies pa maziko a semolina, amadziwika kuyambira m'zaka za m'ma 1200. Kawirikawiri, mafuta a mana amagwiritsidwa ntchito osati semolina, komanso ufa wa tirigu (kuphatikizapo zina, monga mkaka, kirimu wowawasa, kefir, batala, kirimu, zipatso ndi zina zina). Ndipo mukhoza kuphika manicas osiyana ndi opanda ufa.
Chinsinsi cha mana ya chokoleti pa kirimu wowawasa popanda ufa
Zosakaniza:
- semolina - 1 chikho (200-250 g);
- nkhuku dzira - 2 ma PC.;
- shuga - pafupifupi 100 g;
- Koko - 3-4 st. makuni;
- kirimu wowawasa ndi masoka wandiweyani sing'anga wothira mafuta - pafupifupi 250 ml;
- Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Za Zakudya
- cognac kapena ramu (mdima wabwino) - 1 tbsp. supuni;
- vanila kapena sinamoni (osati palimodzi) - 1 kutsini.
Kukonzekera
Kutentha mango 50-100 ml madzi otentha. Mu chidebe china, whisk kapena mphanda, sakanizani ufa wa kakao ndi theka la shuga, kirimu wowawasa, cognac ndi vanila, kotero kuti palibe zowomba. Onjezerani soda (iyenera kuzimitsidwa ndi madontho ochepa a viniga kapena madzi a mandimu). Zonse zomwe timaika mu mbale ndi manga, timasakaniza mosamala ndipo timachoka kwa mphindi makumi atatu (ndipo ndibwino kuti 50) kuti manka ayambe kukwera.
Pambuyo pa nthawiyi, yikani mazira, kukwapulidwa mu thovu lamtunda, ndi theka la shuga. Sakanizani pang'ono ndi kutsanulira mtanda mu mawonekedwe odzola mafuta (silicone yabwino - yabwino ndi yotetezeka). Chophikacho chiyenera kutenthedwa kale. Lembani mannika kwa mphindi 30-40 pa kutentha kwa madigiri 180. Tikayang'ana kukonzekera kwa chitumbuwa pobaya pakati ndi masewera (ayenera kukhala owuma) ndi / kapena maonekedwe. Timachotsa ku nkhungu potembenuza pa mbale. Timachotsa fomuyi, tiyikanso ndi mbale ndikuyikonzanso.
Tsopano ndibwino kukonkhetsa mkate ndi shuga wambiri kapena kuphimba ndi glaze, makamaka chokoleti kapena kirimu ndi kuwonjezera kwa pang'ono mchere wa amondi. Mukakhumudwa, mukhoza kudula ndi kutumikira kwa tiyi, khofi, chokoleti yotentha , mamuna, rooibos, chipatso choyaka moto.
Mannick ndi kanyumba tchizi pa mkaka wopanda ufa
Zosakaniza:
- semolina - makapu 1-1.5 (200-250 g);
- nkhuku dzira - 2 ma PC.;
- shuga - pafupifupi 100 g;
- kanyumba kanyumba - pafupifupi 150 g;
- zitsamba zobiriwira kapena zowonjezera - pafupifupi 30ml;
- mkaka wamkati - mafuta pafupifupi 250 ml;
- Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Za Zakudya
- vanilla kapena sinamoni (osati palimodzi) - 1 kutsini;
- safironi ndi cardamom.
Kukonzekera
Mkaka umatentha (mpaka madigiri 85 C), uwabade semolina ndipo achoke kwa mphindi 30-40. Kumenya mazira ndi zonunkhira ndi shuga. Tchizi tating'ono timasakaniza ndi zakumwa zoledzeretsa. Pamene mkaka wa manno uli wotupa, sungani zonse pamodzi. Lembani mafuta odzola ndi mafuta kapena mawonekedwe a mafuta ndikuphika mannik mu uvuni kwa pafupi 30-35 mphindi kutentha pafupifupi madigiri 200 Celsius.
Mwa njira inayake, kutsatira njira yomweyo, mukhoza kuphika mannik ndi maapulo wopanda ufa. Timathetsa tchizi tchizi kuchokera ku recipe ndi kuwonjezera maapulo odulidwa bwino mu mtanda. Chitani izi nthawi yapitayi musanayambe kutsanulira mtanda mu mawonekedwe, kotero kuti zidutswa za maapulo alibe nthawi yakuda (kapena mukhoza kuwaza maapulo okoma ndi mandimu).
Mannik wosaphunzitsidwa popanda mazira ndi ufa
Zosakaniza:
- mafuta a kefir, kapena kirimu wowawasa - pafupifupi 200-250 ml;
- semolina - 1 galasi;
- Mbewu ya zipatso wandiweyani - 2 tbsp. makuni;
- Sesame mbewu - 2-3 tbsp. makuni;
- soda;
- zonunkhira nthaka (sinamoni kapena vanila, cardamom, safironi).
Kukonzekera
Sakanizani zowonjezera zonse ndipo mulole mayesero apitirize pafupi theka la ora. Masamba a shuga pang'ono kuti akonkhe. Mkate umathiridwa mu mawonekedwe odzola ndi kuphika kwa mphindi 30 pa sing'anga kutentha. Anamaliza mannik otentha owazidwa ndi mbewu za sesame. Asanadule, timakhala ozizira.