Chofufumitsa cha tchizi - maphikidwe okoma ndi achangu mwamsanga

Chofufumitsa cha tchizi - njira yabwino kwambiri yowonjezera mwamsanga, chakudya choonjezera ku mbale yoyamba yotentha, saladi kapena chotupitsa. Mukhoza kupanga zokometsera zokhala ndi zowonjezera zosakaniza kapena kudzaza mankhwalawo ndi kukhuta kosasunthika komwe mungasankhe.

Kodi kuphika mikate ya tchizi?

Zakudya za tchizi - Chinsinsi chimakhala chosavuta komanso chosavuta. Komabe, zinsinsi za zotsatirapo za kukhazikitsidwa kwa ndondomeko zamakono zilipobe ndipo za izo, nkofunikira kukumbukira abambo omwe adapanga zokonzekera.

1. Pogwiritsira ntchito kagawo kokha kasefa ufa.
2. Tchizi zovuta chifukwa cha mtanda zimakulungidwa pamtunda wosaya kapena wamba.
3. Kupanga chofufumitsa cha cheesy ndi kudzazidwa, zigawozo zimakhala zogwirizana, m'mphepete mwake zimakanizidwa ndi kuwakweza mwatcheru, pepalayo imayendetsedwa bwino, yokazinga kumbali zonse ziwiri mu poto pansi pa chivindikiro kapena kuphika mu uvuni.

Zakudya za tchizi pa kefir mu poto yamoto

Nthawi zonse zofewa ndi zozizwitsa ndizokheka za tchizi pa kefir . Mankhwala akhoza kuthandizidwa ndi nyama yodulidwa, soseji, bowa zowonongeka, zowonongeka zodzaza ndi zitsamba ndi zokometsera kapena mwachangu zowonjezera zigawozo ndi kutumikira ndi kirimu wowawasa kapena lopaka msuzi. Ndi chokoma kwambiri kudya zakudya zokometsera zotentha ndi kutentha ndi kutentha.

Zosakaniza:

• kefir - 1 galasi;
• jekeseni - 1 galasi;
• ufa - makapu awiri;
• mchere, soda ndi shuga - kwa ½ tsp;
• kudzaza - pa chifuniro;
• masamba a zamasamba.

Kukonzekera

1. Mu pang'ono kutentha kefir kuwonjezera koloko, mchere ndi shuga, akuyambitsa bwino.
2. Tulutsani tchizi, ufa ndi kuwerama mtanda wofewa.
3. Pezani ufa wa 6 servings, tulukani iliyonse ndipo ngati mukufuna, mudzaze ndi kudzaza.
4. Fryka mikate ya tchizi mu poto yophika mafuta.

Zakudya za tchizi ndi nyama

Kenaka, mudzaphunziranso mmene mungatcheke timadontho tchizi ndi kefir ndi ham. Zopangira za kudzazidwa ziyenera kukhala zowonongeka komanso shavings akuphatikizidwa. Ngati mukufuna, misa ikhoza kuwonjezeredwa ndi zitsamba zouma kapena zokometsera zonunkhira. Kuchuluka kwa ndalama zimenezi, mudzalandira mikate 6 yapakati ya kukula kwapakati.

Zosakaniza:

• kefir - 1 galasi;
• jekeseni - 1 galasi;
• ufa - makapu awiri;
• mchere, soda ndi shuga - kwa ½ tsp;
• vinyo wosasa - supuni 1;
• ham - 200 g;
• masamba a zamasamba.

Kukonzekera

1. Mu kefir, sungunulani shuga, mchere ndi kuwonjezera vinyo wosasa, muzimitsidwe.
2. Thirani mu chisakanizo cha chikho cha ½ cha tchizi, gramu ndi kusakaniza mtanda.
3. Nyamayi imadulidwa ndikuphatikizidwa ndi tchizi otsala.
4. Pewani phulusa m'magawo, pukutsani kunja, ikani kudzaza pakati, kwezani m'mphepete mwawo ndikuwang'amba.
5. Sungani mikate ya tchizi ndi pinki yofiira ndi bulauni kumbali zonsezo.

Zakudya za tchizi mumphindi 15

Mkate wa tchizi mwamsanga ukhoza kuphikidwa mu mphindi 15 zokha. Chakudya chokoma chotero sichikanadya akulu kapena ana, ndipo mopanda kukaikira konse kudzakhala kuyamikira kwakukulu kwa wothandizirayo kuti adzakhale ndi mwayi wosangalala, koma chithandizo chokoma chotero. Zakudya zomwe analandira zidzakwanira, mokwanira kudyetsa anayi.

Zosakaniza:

• kefir - 1 galasi;
• jekeseni - 1 galasi;
• ufa - 320 g;
• mchere, koloko wowomboledwa ndi shuga - kwa ½ tsp;
• katsabola atang'ambika - 1 tbsp. supuni;
• masamba a zamasamba.

Kukonzekera

1. Kefir ndi wosakaniza ndi mchere, shuga ndi soda.
2. Onjezerani zouma zoumba, katsabola ndi ufa, pangani knead.
3. Pewani ufawo kuti ukhale wotumikira, tulutsani kunja, kapena kuwapukuta ndi manja mpaka atenge keke yathyathyathya.
4. Fry mankhwala mu masamba ophikira, kuunikira pansi pa chivindikiro kumbali zonse.

Mkate wa tchizi mu uvuni - Chinsinsi

Mkate wa tchizi mu ng'anjo udzakhala njira yabwino kwa iwo omwe amayesetsa kupewa kudya zokazinga ndi mafuta. Chomeracho chikhoza kuphikidwa mu mawonekedwe ake opanda chodzaza kapena kuwonjezera piritsi losakanizidwa ndi mankhwala opangidwa ndi soseji, tchizi, ndiwo zamasamba kapena zosakaniza zilizonse zogwirizana zosankha zanu.

Zosakaniza:

• ufa - makapu awiri;
• ufa wophika - supuni 1;
• madzi - 1 galasi;
• shuga - ½ tsp;
• tchizi - 150 g;
• mafuta - 2 tbsp. makuni;
• mchere - uzitsine.

Kukonzekera

1. Madzi amasungunuka kwa chithupsa, sungunulani mchere ndi shuga mmenemo, kuwonjezera mafuta ndi tchizi.
2. Thirani ufa ndi kuphika ufa ndi knead pa mtanda poyamba ndi supuni, ndiyeno ndi manja anu.
3. Gawani muluwo mu magawo, tulukani mulu uliwonse kapena kuupaka kuti mutenge mkatewo ndi manja anu, mudzaze monga mwafunira.
4. Dyekani tchizi zofewa zofewa pa madigiri 180 kuti mukhale wovuta.

Mkate wa tchizi mkaka

Chotukuka cha tchizi mkaka mu poto yophika amapezako pang'onopang'ono kusiyana ndi zomwe zimapangidwa m'munsi mwa mkaka wowawasa. Mu mtanda, nthawi zambiri amadulidwa masamba, nthawi zina adyo ndi zouma zouma zitsamba zokoma. Zotengidwa bwino zimapanga kirimu wowawasa kapena zonunkhira msuzi m'munsi mwake ndikutumikira ndi tiyi wokoma.

Zosakaniza:

• ufa - makapu awiri;
• ufa wophika - 2 tsp;
• mkaka - 6 tbsp. makuni;
• dzira - zidutswa ziwiri;
• mafuta - 40 ml;
• mchere - supuni 1;
• amadyera - gulu limodzi;
• tchizi - 150 g;
• adyo - 2 mano.

Kukonzekera

1. Ufawo umasakanizidwa ndi mchere ndi kuphika ufa, kuwonjezera mkaka, mazira, batala, masamba odulidwa, adyo ndi grated tchizi.
2. Onetsetsani mtanda mosamala, agaŵani m'magawo, pukuta ndi kuphika mikate yachitsulo zokometsera pa mafuta ophika.

Zakudya za tchizi ndi masamba

Chinsinsi chotsatira cha okondedwa a masamba atsopano, omwe pakali pano adzagwiritsidwa ntchito monga chigawo chachikulu cha kudzazidwa. Mukhoza kusakaniza katsabola, parsley, cilantro, basil, kuwonjezera sipinachi, zilonda zakutchire ndi sorelo. Kuonjezerapo, ndi chokoma kwambiri kuonjezerapo mtundu wobiriwira ndi kanyumba tchizi ndi adyo chidutswa, chomwe chidzawonjezera piquancy.

Zosakaniza:

• mkaka wowawasa kapena kefir - 1 galasi;
• jekeseni - 1 galasi;
• ufa - makapu awiri;
• mchere, soda ndi shuga - kwa ½ tsp;
• masamba - 2 magulu;
• adyo - dzino dzino;
• kanyumba kanyumba - 200 g;
• masamba a zamasamba.

Kukonzekera

1. Mu mkaka wowawasa yikani koloko, mchere, shuga, grated tchizi ndi ufa.
2. Onetsetsani mtanda, agawikani m'magawo, tulukani.
3. Gwiritsani ntchito masambawa, kusakaniza ndi kanyumba tchizi, adyo, kuwonjezera mchere.
4. Lembani zinthu zambiri zogudubuza, phonyozani m'mphepete mwadzidzidzi.
5. Sungani mikate ya tchizi ndi masamba mu frying poto kumbali zonse pansi pa chivindikiro.

Zakudya za tchizi pa kirimu wowawasa

Malinga ndi njira yotsatirayi, mukhoza kupanga mikate ya tchizi popanda kefir ndi ufa wochuluka. Kapangidwe ka madzi okwanira kamwedwe ka mankhwala sikungasiyirepo chilichonse choposa kapena priverredu. Zakudya zimapangidwa kuchokera ku tchizi, mazira ndi kirimu wowawasa ndipo zimakhala ngati tchizi casserole kapena khachapuri popanda mtanda.

Zosakaniza:

• tchizi wovuta - 200 g;
• kirimu wowawasa - 200 g;
• ufa - 3 tbsp. makuni;
• dzira - zidutswa ziwiri;
• katsabola - gulu limodzi;
• mchere, mafuta a masamba.

Kukonzekera

1. Kumenya mazira, kuwonjezera wowawasa zonona, ufa, akuyambitsa.
2. Yonjezerani tchizi wothira, masamba odulidwa.
3. Phulani poto poto yophika ndi mafuta pang'ono, mwachangu keke pamwamba pa kutentha kwa mphindi 5-7 mbali iliyonse.

Zakudya za tchizi kuchokera ku yisiti mtanda

Keke ya tchizi mu uvuni wa uvuni, ngati yophikidwa ndi kudzazidwa, ndizofanana ndi keke yotsekedwa. Pofuna kudzaza, mungagwiritse ntchito chikhalidwe cha ham ndi grated tchizi kapena kutenga zina zosakaniza zanu. Pambuyo kuphika, mankhwalawa aikidwa ndi chidutswa cha batala pamwamba.

Zosakaniza:

• ufa - makapu awiri;
• yisiti - 1,5 tsp.
• madzi - 150 ml;
• shuga ndi masamba a masamba - 1 tbsp. supuni;
• kirimu kirimu - 150 g;
• tchizi wolimba ndi mozzarella - 100 g;
• adyo - mano awiri;
• ham - 100 g;
• katsabola, basil, mchere, batala.

Kukonzekera

1. Sakanizani ufa ndi yisiti, shuga ndi mchere.
2. Sungunulani tchizi m'madzi otentha, sakanizani zowuma, mugwiritseni ufa wofewa.
3. Phizani ufa ndi mafuta a masamba ndipo muyambe kuyandikira kutentha.
4. Gawani mazikowo mu magawo awiri, mutsegulire tebulo lopanda phokoso.
5. Mmodzi mwa iwo amaikidwa kudzazidwa, mu nkhani iyi ya ham, tchizi, mozzarella, masamba ndi adyo.
6. Phimbani chojambulacho ndi gawo lachiwiri, khalani pambali.
7. Zakudya za tchizi zotsekemera zimaphika pa madigiri 180 mpaka 20-30.

Zofufumitsa za tchizi

Zakudya zachisawawa zouma zophika mumoto zimatha kukonzekera pamene wina samva ngati akung'ung'uza ndi kudula. Zamagetsi zimapangidwa kuchokera kumadzi ochepa pa mkaka, zomwe ngati zili zofunikirako, m'malo mwake muzikhala ndi kefir ndi kuwonjezera vinyo wosasa pang'ono. Malakoni angapangidwe mwa kukonkha zitsamba zambiri zatsopano.

Zosakaniza:

• ufa ndi mkaka - 1 galasi;
• mchere - ¼ tsp supuni;
• tchizi - 150 g;
• dzira - chidutswa chimodzi;
• mafuta - 50 g.

Kukonzekera

1. Mkaka umasakanizidwa ndi mchere, ufa ndi dzira, kuwonjezera tchizi.
2. Thirani phulusa pamoto wotentha ndi mafuta ndi mwachangu pa kutentha kwambiri kwa mphindi zisanu mbali iliyonse.