Chinthu chodziŵika bwino chokonzekera zizindikiro ndikuti ayenera kuphikidwa kokha pamoto kapena pamoto. Mankhwala osakanikika amawotchera mofulumira, ndipo kuchokera pamenepo amachepetsa kwambiri, amasungunuka komanso samatenga nthawi yochuluka.
Nkhono za nkhumba mu poto yamoto
Escalope anabwera kwa ife kuchokera ku France, amene zakudya zake zimadzaza ndi mbale ndi mafuta, vinyo ndi tarragon. Tikufuna kuti tisasinthe miyambo ndikuphika nkhumba mwambo wa Chifaransa.
Zosakaniza:
- nkhumba - 430 g;
- batala - 35 g;
- Tarragon wouma - 1/2 tsp;
- mafuta a maolivi - 15 ml;
- vinyo woyera wouma - 95 ml.
Kukonzekera
Musanafufuze nkhumba yamatope mu poto yamoto, dulani mzidutswa ziwirizi ndi kuvulaza. Nyengo zigawozi ndi pinch ya mchere komanso zouma tarragon.
Sungunulani theka la batala, ndikusakaniza ndi mafuta a maolivi. Thirani zidutswa za nkhumba mu mafuta osakanikirana ndikuzilola kuti zikhale zofiira kumbali zonse ziwiri. Pambuyo pake, kuthira vinyo woyera, kuphimba mbale ndi chivindikiro ndikusiya nyama ya nkhumba kuti ikhale yotayika mpaka itakonzeka (malingana ndi makulidwe a chidutswa). Ikani nyama pa mbale.
Zamadzimadzi (vinyo ndi madzi a nyama) mu poto yamoto amawonjezera chidutswa cha batala. Lolani zomwe zili mu frying poto kuti zifike kwa chithupsa, ndipo musiye chithupsa kwa mphindi zingapo. Thirani kusakaniza kwa nyama ndikutumikila mwamsanga.
Chinsinsi cha nthendayi ya nkhumba pa phala la grill
Nkhumba imagwirizana ndi maapulo ndi zina zowonjezera zokoma. Timakondweretsanso kutsitsimutsana ndikugwiritsanso ntchito mofulumira ndikukonzekera mapulaneti ndi mapulogalamu apamwamba.
Zosakaniza:
- nkhumba - 950 g;
- maapulo - 210 g;
- batala - 45 g;
- chilli yotentha - kulawa;
- madzi apulo - 190ml;
- shuga wofiira - 15 g.
Kukonzekera
Dulani chidutswa cha nkhumba ya nkhumba motsutsana ndi ulusi, musamangokumenya ndi nyengo ndi madzi amchere ndi tsabola. Sakanizani grill ndikuyika zidutswa za nyama pa izo. Kodi ndizingati zowonjezera nyerere ya nkhumba mu frying poto zimadalira kuchuluka kwa nyama, koma, monga lamulo, kuphika sikungaposa mphindi khumi. Pamene mapulanetiwa ali okonzeka, aziwapititsanso ku mbale, ndi kutsanulira madzi a apulo mu grill. Alowetsedwe kwa mphindi zingapo. Padera, perekani maapulo ndi shuga wofiira mpaka zofewa. Kutumikira nkhumba ndi maapulo, kuthirira madzi.