Kukonzekera kwa carp, kuphika pa grilla, sikungowononga fungo lokha, komanso kupeza chakudya chokoma ndi chokoma chomwe chimakhala ndi zinthu zonse zothandiza ndi mavitamini. Ndikotheka, ndibwino kuti nsomba zikhale zosavuta kugwiritsa ntchito zokometsera zokometsera zosiyanasiyana, ndipo zimakhala zabwino kwambiri mwachangu pa grill, ngakhale kuti zowonjezera ndi zowonjezera zimatha kukonzekera pa skewers, zomwe zimapangitsa kuti zikhale zosavuta kudya.
Msuzi, wophika pa pepala, umakhala wabwino makamaka, pogwiritsira ntchito moyenera zitsulo panthawi yopuma ndi kuphika.
Chimene chimagwiritsidwa ntchito pa carp ndi momwe zimayenera kukhalira bwino ndikukonzekera pa brazier tidzanena pansipa.
Kodi kuphika katsamba, kophika pa grill
Zosakaniza:
- carp nyama - 1.5-2 makilogalamu;
- anyezi, lalikulu - 1 PC;
- mandimu lalikulu - 1 pc.;
- apulo - chidutswa 1;
- mchere - kulawa;
- nthaka ya coriander - kulawa;
- mafuta a masamba - 15 ml.
Kukonzekera
Nyama timatsuka nyama kuchokera mamba, kuchotsa matumbo ndikuyeretsa bwino. Pakhomo mpaka kumtunda, timapanga zokhala pafupi ndi centimita imodzi ndi theka. Kenaka sulani nsomba mkati ndi kunja ndi coriander pansi. M'katikati mwa mimba, timayika anyezi ndi apulo omwe amachotsedwa komanso odulidwa ndi mbale, ndikuika mandimu m'malo osokoneza bongo. Ife timachoka ku kasupe tinasindikizidwa kwa mphindi makumi anayi.
Tsopano timagawanika pamimba, timadula mtembo ndi mafuta a masamba, tifalikira pa kabati ndi mwachangu pa malaya oyaka kwa mphindi pafupifupi makumi awiri, nthawi zonse kutembenuza kabati.
Sakani mu zojambula pa grill
Zosakaniza:
- Carpass carp ya carp - 1.5-2 kg;
- madzi a phwetekere - 1 l;
- anyezi, lalikulu - 1 PC;
- mandimu - chidutswa 1;
- phwetekere - 1 pc.;
- rosemary - kulawa;
- zitsamba zokometsera - kulawa;
- tsabola wonunkhira ndi wakuda - kulawa;
- katsabola - gulu lalikulu 1;
- Maolivi - 5-7 zidutswa;
- mchere - kulawa.
Kukonzekera
Pa miyeso ndi osamalidwa amayeretsedwa ku mamba ndi nyama yosambitsidwa bwino timapanga zozizwitsa zozama kwambiri pamtunda ndikuziika mu chidebe choyenera. Lembani ndi marinade, okonzedwa kuchokera ku madzi a phwetekere, mphete anyezi, rosemary, zitsamba zokometsera, zonunkhira ndi tsabola wakuda wakuda ndi mchere. Sakanizani bwino ndikuchokapo, ndipo makamaka maola awiri.
Ikani nsomba yomwe ili patsogolo pa pepala la zojambulazo, ikani chidutswa cha mandimu ndi phwetekere m'maganizo, ikani magawo awiri kapena atatu a mandimu ndi katsabola kakang'ono m'mimba. Timakongoletsa ndi azitona pamwamba pake, timayika mazira ndi magawo pambali. Sindikiza chojambulazo ndi kuphika pa grill pa grill kwa pafupi maminiti makumi atatu ndi asanu mpaka makumi anayi.