Profiteroles ndi chakudya chodziwika bwino chodziwika bwino cha ku French, chomwe ndi choyamba chodyera chochokera ku supard ndi zakudya zosiyanasiyana. Tiyeni tiwone momwe mungapangire nkhuku zopindula ndikupatsa alendo ndi mikate yokoma ndi yofewa.
Chinsinsi cha profiteroles ndi custard
Zosakaniza:
Kuyezetsa:
- mafuta - 100 g;
- ufa wa tirigu - 200 g;
- madzi owiritsa - 250 ml;
- nkhuku dzira - 4 ma PC.
Kwa kirimu:
- mkaka - 250ml;
- nkhuku dzira - 1 chidutswa;
- ufa wa tirigu - 1 tbsp. supuni;
- shuga granulated - 150 g;
- batala - 50 g;
- Vanillin, peel peel - kulawa.
Kwa glaze:
- chokoleti chakuda - 50 g;
- kirimu - 20 ml.
Kukonzekera
Choncho, choyamba timayatsa ng'anjo ndikuisiya kuchoka mpaka madigiri pafupifupi 180. Kenaka, timayamba kuphika custard. Kuti tichite izi, timatenga batala wonyezimira, timadula ndikukhala m'madzi. Kenaka muyese ufa wochuluka wa ufa ndi galasi ndikuyesera mosamala. Madzi odzola amathira madzi osamba ndipo amatsitsimutsa kutentha kwa madzi komanso kutaya mafuta. Tsopano, popanda kuchotsa mbale kuchoka mu madzi osamba, tsanulirani mu ufa ndikusakaniza ndi yosalala mtanda popanda ziphuphu. Kenaka pang'onopang'ono chotsani mbale kuchokera pamoto ndikuchoka kuti muzizizira pang'ono, kwa mphindi zisanu. Pambuyo pake, timalowa mu dzira limodzi loyamba dzira, kusakaniza, kuti libalalika, ndiyeno yonjezerani kachiwiri ndi zina zotero. Chotsatira chake, muyenera kukhala otchuka kwambiri, wandiweyani ndikukhala ndi mawonekedwe, misa.
Pambuyo pake, tenga supuni ya tebulo ndikuyala mtanda wake ndi mitsempha yaing'ono pa mafuta ophikira. Tsopano timatumiza ntchito ku ng'anjo yozizira ndi kulemba pafupifupi 30 minutes. Sitikutsegula chitseko cha uvuni panthawiyi, kuti mikate "isagwe." Kenaka chotsani mosamalitsa puloteni, pita nawo ku chipinda chachikulu chokhala ndi chakudya ndipo mupite kukaziziritsa kutentha.
Ndipo nthawi ino, tiyeni tisamalire kukonzekera custard nawe. Pachifukwachi, timayesa ufa, kuwonjezera shuga ndi kuswa nkhuku mazira. Zonse zosakanikirana ndi whisk kapena chosakaniza. Kenaka tsitsani mkaka woyaka ndi kusakaniza misa mpaka yunifolomu. Kuti mukhale ophweka, mukhoza kuyamba kuphika mkaka, ozizira kufika madigiri 40, kenaka kuwonjezerani ku dzira losakaniza - izi zidzalimbikitsa kwambiri kukonza zonona.
Kenaka, yikani mbale pa chophimba ndipo, mobwerezabwereza, yiritsani moto wochuluka kuti "ufufuze." Momwe mpweya wochepa utangoyamba kuonekera ndikuphulika pamtunda, kuchoka pansi, moto ukhoza kusinthidwa. Koperani kirimu chokwapulidwa bwino ndi chosakaniza ndi batala wonyezimira, onjezerani vanila kapena zakudya zina kuti mulawe ngati mukufuna.
Ntchito yathu yotsatira ndiyo kudzaza profiteroles ndi kirimu. Ngati simukukonda kwambiri mikate yodulidwayo, tchulani thumba la confectionery ndi kirimu ndikuyiyika mu keke iliyonse, kupanga dzenje pansi. Anamaliza profiteroles ndi custard amapangidwa pa mbale ndipo amatumikira ndi tiyi otentha kapena khofi.
Ngati mukufuna, mukhoza kutsanulira mikate pa chokoleti. Kuti muchite izi, tsanulirani zonona, muwaike pa moto wofooka ndi kuponyera chokoleti kumeneko. Kupweteketsa bwino chirichonse, kusungunula matayala ndi kubweretsa fondant ku dziko losalala ndi yunifolomu. Timayika pamwamba pa mkate uliwonse pogwiritsa ntchito burashi yophikira. Kutumikira profitroli kumatha mwamsanga, ndipo mukhoza kuyembekezera mpaka mtanda utadzaza ndi zonona ndi kukhala wochepetsetsa komanso wachifundo.