Saladi "Msuketi" - chokongoletsera chochititsa chidwi cha tebulo lililonse lamasewera. Ndipotu mungathe kupanga dengu kuchokera ku saladi iliyonse, koma tidzakambirana nawo zokongoletsera komanso maphikidwe ena okondweretsa.
Msuzi wamasamba a bowa
Zosakaniza:
- nkhuku fillet - 200 g;
- gherkins - 100 g;
- bowa wothira - 100 g;
- mbatata - 70 g;
- chimanga - 100 g;
- mayonesi - kwa refueling.
Kukonzekera
Chicken fillet kuphika ndi kugawikana mu fiber ndi mphanda. Timaphika mbatata ndi kuwadula mu cubes. Muzama zakuya, sakanizani osweka cornichons, bowa ndi chimanga, kuwonjezera pa okonzeka nkhuku, mbatata ndi kudzaza ndi mayonesi. Saladi yokonzeka ikhoza kutumikiridwa mophweka kapena kuvala opanga, koma pa saladi weniweni wa bowa mumasowa fakitale yomwe imapangidwa ndi ufa wochepa, womwe umayikidwa pa fomu iliyonse yamoto.
Saladi «Basket ndi maluwa»
Zosakaniza:
- boizoni bowa - 200 g;
- anyezi - chidutswa 1;
- ham - 200 g;
- nkhuku m'mawere - 200 g;
- kaloti ku Korea - 150 g;
- tchizi wolimba - 250 g;
- kaloti - 1 chidutswa;
- beet - 1 pc.;
- Maolivi - 7-8 zidutswa;
- mayonesi - kwa refueling;
- amadyera - gulu limodzi.
Kukonzekera
Zosakaniza zonse zimachepetsedwa, nkhuku yophika nkhuku yophika, kusakaniza theka la tchizi, bowa oyamwitsa ndi anyezi. Saladi ife timayika zigawo mu dongosolo lirilonse, kusinthanitsa magawo a zosakaniza ndi mazira a mayonesi. Mitundu yapamwamba kwambiri imapangidwanso ndi mayonesi ndipo imaphimbidwa ndi bulangeti wandiweyani wopangidwa kuchokera ku masamba odulidwa.
Timapangira zokongoletsera: kaloti ndi ma beet ophika amatha kudulidwa ndi mabulosi ofanana ndi othandizidwa ndi wodula masamba - izi zidzakhala za maluwa, zochepa za azitona zimakhala ngati stamens, ndipo kuchokera ku tchizi tating'ono tingathe kuyika mawonekedwe a basiti.
Saladi chophikira mu kabasi ya tchizi
Mabasiketi a tchizi ndi osavuta kukonzekera, ndipo mukhoza kuwadzaza ndi saladi yomwe mumakonda, tinasankha kuti "Kaisara", koma tinawasintha.
Zosakaniza:
Kwa saladi:
- saladi ya masamba - gulu limodzi;
- dzira - zidutswa ziwiri;
- nkhuku fillet - 250 g;
- mkate woyera - 80 g;
- Tsabola wa Chibugariya - 70 g;
- adyo - 2 cloves;
- tchizi "Parmesan" - 50 g;
- mafuta a azitona - 3 tbsp. makuni;
- madzi a mandimu - 1 tbsp. supuni;
- mpiru - supuni 1;
- viniga wosasa balsamic - supuni 1;
- mchere, tsabola.
Madengu:
- tchizi wolimba - 100 g;
- masamba mafuta - supuni 1.
Kukonzekera
Tiyeni tiyambe ndi madengu a tchizi: Tchizi chokoma chilichonse chimachotsedwa pa kanyumba kakang'ono ndikuyika mapepala ophika, odzola ndi mafuta pang'ono. Madengu onsewa ayenera kukhala pa pepala lokha! Tikayika mapepala mu uvuni ndikudikirira mpaka tchizi zimayamba kusungunuka, zikangotuluka, timatenga madengu athu ndikuika pansi pa galasi, mafuta. Pamene tchizi ukutsika pansi ndikuyamba kukhala ndi mawonekedwe - mungathe kuchotsa pepalalo mosavuta.
Kukonzekera "Kaisara" wamakono muyenera kudula mikate yoyera ndi kuiyika mu uvuni mopanda madzi okwanira ndi mafuta a masamba.
Ngati simukufuna kutaya nthawi pamabasiketi a tchizi, ndiye kuti aliyense wopereka saladi akhoza kutumikiridwa m'mabasiketi, koma sizidzakhala zosangalatsa. Chilakolako chabwino!