Mu mtsuko wa caviar mungapeze zambiri zotetezera, mwinamwake ngakhale utoto, wowonjezeredwa kuti mukhale ndi makhalidwe abwino, komanso nthawi yosungirako. Zowonjezera zoterezi sizikhudza kokha kukoma, komanso zimakhudza thanzi la wogula.
Zina mwazinthu, nthawi zambiri zimakhala zotchipa kugula nyama yosagwidwa ndi caviar kapena, mochulukirapo, yadzigwira nokha, kusiyana ndi kulipira kwa caviar yokonzedwa bwino. Pazinthu zonse zapadera za momwe nsomba ya rome yayambira panyumba tidzakambirana pansipa.
Kodi mchere watsopano wa caviar nsomba kunyumba - Chinsinsi
Kenaka, sankhani njira ya salting: nsomba ya pinki, monga nsomba zamchere, mchere mu "madzi" mu brine kapena "wouma", kungokuwaza ndi mchere. Mu njira iyi, tikambirana za njira yoyamba ya kazembe.
Zosakaniza:
- chithandizo;
- madzi;
- mchere.
Kukonzekera
Musanayambe salting yofiira caviar nsomba, iyenera kukhala yokonzeka. Kawirikawiri onse amasonkhanitsidwa mu magawo ochepa a filimu - yastyk, yomwe zimakhala zovuta kuchotsa ngati simunakhale ndi mchere. Kudula yastyk, mungathe kupukuta caviar kupyolera mu sieve yaikulu, kapena kuthira caviar mu madzi otentha mwachindunji mu filimuyo ndikugwiritsira ntchito masekondi makumi awiri: kuchokera madzi otentha filimuyo imathamanga kwambiri.
Palibe zifukwa zenizeni zowakumbukira, chifukwa mukhoza kukonza "brine" "ndi diso" mwa kusakaniza zigawo ziwiri zokha - madzi ndi mchere. Mchere m'madzi otentha umamera mpaka mbatata, italowetsedwa mu brine, imayandama pamwamba. Kuchotsedwa ku filimuyi kumawombera mu brine ndipo imachoka mmenemo kwa maola awiri. Kenaka yankho likutsanulidwa, ndipo caviar imayikidwa mu mbale yosindikizidwa. Mchere wamchere umasungidwa m'nyengo yozizira osati masiku awiri.
Momwe mungathere mchere wa pinki nsomba mu njira youma - Chinsinsi
Zosakaniza:
- caviar - 1 makilogalamu;
- mafuta a masamba - 15 g;
- mchere - 90 g.
Kukonzekera
Salted mchere caviar amasungidwa yaitali kuposa mchere analogue mu brine. Izi ndizotheka chifukwa chakuti mazirawo amawotcha zachilengedwe - mchere, ndipo amagona pomwepo nthawi yosungirako. Dziwani kuti poti salting ndi kofunikira kuti mutenge mchere wambiri wamagazi ndipo osati iodized.
Pakani kilo ya caviar, tengani supuni zitatu za mchere ndi phokoso. Mazira amatsitsidwa bwino, pogwiritsa ntchito supuni yamatabwa. Kenaka caviar imayikidwa pa chidebe cha galasi kapena chakudya cha pulasitiki, chinatsanulira supuni ya mafuta a masamba ndipo chimachoka kwa ozizira kwa maola angapo. Pambuyo pake, mazira akhoza kusungidwa kwa milungu iwiri.
Kodi mchere pinki nsomba "Pyatiminutka"?
Ngati simumasuka ndi mchere wambiri wa pinki ndi caviar ndi njira zonse zomwe tafotokoza pamwambapa, ndiye mukhoza kuyesa "Pyatiminutku". Kukonzekera mwanjira imeneyi caviar ndi mchere pang'ono, umakhala ndi kukoma kwachilengedwe, ngakhale kuti sungasungidwe kwa nthawi yayitali. Kuonjezera moyo wa alumali, salimoni wa mchere uyenera kukhala wachisanu.
Zosakaniza:
- caviar - 5 yastikov;
- madzi - 1,3 l;
- mchere - 270 g.
Kukonzekera
Chotsani mazira yastikov, kuyesera kuti asawononge mazira. Sungunulani mchere m'madzi otentha ndipo musiyeni msuziwo ozizira kutentha. Kenaka, ikani caviar mu brine ndikuchoka kwa mphindi zisanu. Tumizani caviar kuti muyike ndikusiya madzi ochulukirapo, kuchoka thumba laching'onoting'ono lisungidwe kwa maola atatu.
Pakutha nthawi, caviar ikhoza kusankhidwa nthawi yomweyo, kapena kuikidwa pamatope kapena matumba kuti apitirizebe kuzizira kapena kuzizira kwa kanthaŵi kochepa. Ngati mwasankha kuzimitsa caviar, sankhani njira yabwino komanso yozizira kwambiri, ndipo mutatha kutaya madzi, perekani madzi ochulukirapo kuchokera pa mazira kuti athere maola angapo.