Zakudya zonona zama kirimu ndi adyo zimatha kukhala saladi kapena kuvala kwa mbale zomwe mumazikonda. Malo osungirako obiriwira ozungulira onse amapereka gawo lopanda malire pakusewera malingaliro, kukulolani kuti mupange sauces wapadera nthawi ndi nthawi.
Chakudya cha kirimu msuzi ndi adyo ndi zitsamba - Chinsinsi
Ranch kuvala ndichikhalidwe American Kuwonjezera nyama nyama, masamba assortments ndi saladi. Kuphatikiza kirimu wowawasa, amadyera ndi adyo, simudzatayika konse, kotero tikukupemphani kuti muyesetse izi zowonjezera ndikuzitengera ku bukhu lanu lakuphimba.
Zosakaniza:
- kirimu wowawasa - 235 ml;
- mayonesi - 115ml;
- parsley amadyera - 1 tbsp. supuni;
- Dyi wouma ndi anyezi wobiriwira - 1/2 supuni ya supuni iliyonse;
- adyo - mano awiri;
- Msuzi wa Worcestershire - supuni 1;
- madzi a mandimu - 15 ml.
Kukonzekera
Dulani zitsamba za parsley. Sungani phala la adyo mu phala. Sakanizani kirimu wowawasa ndi mayonesi ndikuwonjezera adyo phala ndi masamba. Onetsani zitsanzo za zitsamba zouma, wester ndi madzi a mandimu. Mutayesa, nyengo ndi msuzi.
Owawasa kirimu msuzi ndi nkhaka ndi adyo
Msuzi wa Chigiriki uyu amatchedwa tzatziki ndipo, monga lamulo, wakonzedwa pambali ya yogurt. Tinaganiza zobwezeretsa yogamuti ndi kirimu wowawasa ndikuwonjezera ku zakudya zina zachi Greek - feta cheese.
Zosakaniza:
- kirimu wowawasa - 245 g;
- feta chesi - 245 g;
- adyo - dzino dzino;
- Oregano youma ndi thyme - supuni 1 iliyonse;
- Mitengo yatsopano - 1 pc.
Kukonzekera
Sakanizani nkhaka zatsopano ndipo mwamsanga muzitsuka chinyezi kuti msuzi usatulukemo madzi. Tchizi fetani ndi mphanda ndikuwonjezera kirimu wowawasa. Apatseni kuwaza adyo ndi kuwonjezera msuziwo, kuwaza zitsamba. Amangokhala kokha kuti aike nkhaka zowonongeka ndipo mukhoza kuyesa. Izi zowonjezera kirimu msuzi ndi adyo ndizofunikira kwa nkhuku, cutlets ndi nyama iliyonse yofiira.
Owawasa kirimu msuzi ndi adyo ndi tchizi
Msuziwu amagwiritsidwa bwino ntchito monga kuthira masamba, zitsamba za French, timitengo ta mkate. Mu
Zosakaniza:
- kirimu wowawasa - 85 ml;
- mayonesi - 35 g;
- Mbeu ya Dijon - 15 g;
- tchizi lopangidwa - 115 g;
- wokondedwa - 15 g;
- Zouma anyezi - supuni 1.
Kukonzekera
Pukutani tchizi ndi mafuta a kirimu ndi kirimu wowawasa mpaka mutenge msuzi. Onjezerani msuzi ndi mpiru wa Dijon ndi uchi, uzipereka mchere kuti ulawe ndi kuwaza anyezi wouma. Msuzi wokonzeka ukhoza kutumikizidwa mwamsanga, koma mukhoza kusiya kuti usangalale musanayambe kutumikira.