Msuzi wopanda nyama

Pamene mukusala kudya mungadye chakudya chokoma komanso chopatsa thanzi. Momwe mungapangire supu popanda nyama, werengani.

Msuzi wa nyemba wopanda nyama - Chinsinsi

Zosakaniza:

• nyemba zouma - 250 g;
• phwetekere - 100 g;
• mbatata - 300 g;
• kaloti - 150 g;
• anyezi - 130 g;
• mchere;
• mafuta odzola - 30 ml;
• masamba - 20 g;
• madzi - 2 malita.

Kukonzekera

Timatsuka nyemba zosamba ndi madzi ndikuzisiya usiku. Kenaka madzi oyambirira akutsanulidwa, timatsanulira mu chatsopano ndikuphika pafupi mpaka itakonzeka. Pakani poto, ikani anyezi odulidwa bwino ndi kaloti, mwachangu kwa mphindi 10 mu mafuta, kutsanulira mu phwetekere, mphodza kwa mphindi zisanu. Mu mphika ndi nyemba timaika mbatata. Ikani mphindi imodzi ya ora, kenaka yikani chowotchera, yikani mchere kuti mulawe ndi kuphika kwa mphindi zisanu, kenaka yikani masamba ochotsa ndi kuchotsa msuzi mu mbale.

Msuzi wa mpunga wopanda nyama ndi ndiwo zamasamba

Zosakaniza:

• nyemba zobiriwira - 200 g;
• Mpunga wozungulira - 2 tbsp. makuni;
• kabichi woyera - 100 g;
• kaloti - 100 g;
• mbatata - 200 g;
• anyezi - 100 g
• mchere;
• mdima;
• masamba msuzi - 2.5 malita.

Kukonzekera

Mu masamba a msuzi timaika mbatata. Pambuyo 5 Mphindi, ife anatsuka mpunga, finely akanadulidwa kabichi ndi nandolo, kuphika kwa mphindi 20. Ife kulola mafuta masamba melenko akanadulidwa kaloti ndi anyezi. Timatumiza chotupitsa mu supu, wiritsani kwa mphindi zisanu, ndiye timayika masamba odulidwa ndikutseka moto.

Msuzi wa masamba wopanda nyama

Zosakaniza:

• kaloti - 150 g;
• masamba msuzi - magalasi asanu;
• mapeyala obiriwira zam'chitini - 100 g;
• anyezi - 90 g;
• mizu ya udzu winawake - 150 g;
• nyemba zam'chitini - 100 g;
• tsamba la bay;
• tomato - 2 ma PC.;
• adyo - 2-3 cloves;
• mafuta a masamba omwe amatsuka - 20ml;
• tsabola wakuda;
• phwetekere - 30 g;
• mchere.

Kukonzekera

Shredded adyo ndi anyezi mophweka mwachangu, onjezerani zowononga udzu winawake ndi kaloti ndipo simmer kwa mphindi 10. Thirani msuzi mu msuzi, ikani phwetekere, mchere, tsabola ndi kuphika ndi yaing'ono. Wonjezerani nyemba, nandolo, tomato watsopano komanso zonse za mphindi khumi, kenako msuzi watsopano wopanda nyama uli wokonzeka kutumikira.

Msuzi wosavuta popanda nyama

Zosakaniza:

• mbatata - 200 g;
• maluwa atsopano - 150 g;
• kaloti - 150 g;
• anyezi - 100 g;
• zonunkhira;
• madzi;
• chomera;
• mchere.

Kukonzekera

Mbatata yosungunuka mu cubes imatumizidwa ku madzi otentha. Fry the anyezi akanadulidwa ndi kaloti, kenaka yikani bowa ndi phwetekere pafupifupi kuphika. Timatumiza bowa wophika mu supu, podsalivayem zomwe mumakonda. Komanso, ngati mukufuna, onetsani masamba ndi kuchotsa msuzi mu mbale.