Nkhumba mu uvuni mu zojambula - zabwino maphikidwe osiyanasiyana mbale aliyense kukoma!

Nkhumba yokoma yophika mu ng'anjo yamoto imatumikiridwa bwino komanso ku phwando lokondwerera, komanso pamene mukufunika kudyetsa kampani yaikulu pamadzulo. Kugwiritsa ntchito maphikidwe abwino kwambiri, mukhoza kupanga zosazolowereka monga mawonekedwe a nkhumba, shank, steaks kapena mbale yapamwamba yokhala ndi mbale.

Kodi kuphika nkhumba mu zojambula mu uvuni?

Nkhumba yophikidwa pamoto mu uvuni imakhala yophika, maphikidwe a zokoma ndi zodabwitsa. Nyama imagwirizana bwino ndi mitundu yonse ya ndiwo zamasamba, zonunkhira ndi zina zina.

1. Kuti mupange nyama yophika mu ng'anjo pamoto, mukhoza kutsuka nyama. Pazifukwa izi ndi bwino kugwiritsa ntchito mafuta marinades: mafuta, mayonesi.
2. Ikani chidutswa cha nkhumba mu ng'anjo yamoto ndipo mutenge mbale yofiira ndi yowutsa mudyo, mwa kusindikiza m'mphepete mwa nyama: fry kuchokera kumbali zonse mukutentha kozizira.
3. Kuti mupange mbale ndi zokongoletsa mukhoza kuphika nyama ndi ndiwo zamasamba, bowa.
4. Mipukutu imakonzedwa m'njira zingapo: kuchokera kumatope, mafuta amatala ndi interlayer kapena patsaya. Mutha kudzaza ndi zitsamba, zonunkhira, bowa, mtedza.

Yophika nkhumba mu zojambula mu uvuni

Zakudya zophika nkhumba nkhumba zowonongeka ndi chakudya chokoma, chifukwa chake mungaiwale mosamala za soseji ya sitolo. Kukonzekera chotupitsa sichiri chovuta, ndikofunika kuti musayambe kuzichotsa mu uvuni, kuti musadwale. Kusakaniza marinade mungagwiritse ntchito chisakanizo cha mpiru wa ku France ndi mayonesi ndi zosavuta.

Zosakaniza:

• balyk - 800 g;
• adyo - mano 6-10;
• Mtsuko wa ku France - 2 tbsp. l;;
• mayonesi - 3 tbsp. l;;
• mchere, tsabola, hops-suneli.

Kukonzekera

1. Nyama imatsuka ndi zouma, mafuta a mafuta onunkhira.
2. Chovala ndi mchere, tsabola, zonunkhira ndi mpiru ndi mayonesi.
3. Pukuta zojambulazo, pita kukayenda kwa maola 4.
4. Kuphika nkhumba mu uvuni wokutidwa ndi zojambulazo kwa ora limodzi pa 190.

Chowotcha nkhumba ankaphika mu uvuni

Nkhumba yophika nkhumba mu uvuni wa zojambulazo ndizokondweretsa, zomwe zimafuna chidwi chapadera panthawi yosankha chinthu chachikulu. Kuti mupeze zotsatira zabwino, mukufunikira mkombero wa nkhumba wolemera pafupifupi 1 kilogalamu imodzi. Khungu la shank limadyedwanso, liyenera kukhala lochepa thupi, lopanda kuwala, lopanda kuwonongeka, ndikofunika kulipukuta ndi mpeni, kuchotsa chiputu.

Zosakaniza:

• shank - 1.2 makilogalamu;
• Mbeu za coriander, nandolo ya tsabola - 1 tsp;
• adyo - mano a 5-7;
• mpiru - 3 tbsp. l;;
• gulu la greenery.

Kukonzekera

1. Gwiritsani ntchito mankhwalawa, kutsuka, wiritsani m'madzi kwa mphindi 20.
2. Sungani zitsambazo, zitseni ndi adyo, zitsukeni ndi tsabola wathyola ndi coriander.
3. Dulani ndi mpiru.
4. Zilitsani kusamba ndi madzi, kuyala masamba, pamwamba pa mpukutu, kusindikiza.
5. Dyani 2-2.5 maola 180.

Shish kebab mu ng'anjo ya nkhumba muzojambula

Nkhumba yophikidwa mu zojambulazo idzakhala chipulumutso kwa iwo amene akusowa picnic. Shish kebab imatuluka kununkhira, kukoma kwake kumayenderana ndi mbale yophikidwa pamakala. Zingwe zing'onozing'ono pa skewers zamatabwa, ndipo, kuti zisaume pamene akuphika, ayenera kuima m'madzi kwa kotala la ola limodzi. Muzojambulazo, shangi ya kebab yophikidwa kwa mphindi 15, nthawi yonseyi zidutswazo zimakhala zotseguka.

Zosakaniza:

• Nkhumba khosi - 2 kg;
• mafuta a mafuta - 500 g;
• anyezi - zidutswa 4;
• mchere, tsabola; coriander, low basil.
• Madzi a mandimu - 4 tbsp. l.

Kukonzekera

1. Dulani nyama muzidutswa tating'ono ting'ono, mchere, tsabola, nyengo ndi coriander, basil.
2. Ikani mu mbale, kutsanulira pa anyezi akanadulidwa ndi kutsanulira madzi a mandimu.
3. Siyani kuti muziyenda kwa maola awiri.
4. Phizani grill ndi zojambulazo, kutentha uvuni ku 220.
5. Mphindi nyama pa skewers, kusinthasintha ndi nyama yankhumba.
6. Pa zojambulazo mukhale ndi anyezi wosanjikiza, perekani makoti okhala ndi nyama, kuphimba ndi zojambulazo.
7. Lembani nkhumba mu uvuni wa zojambulazo kwa mphindi 15, chotsani pepala, kuphika mphindi 30 kapena 15 pansi pa grill.

Nthiti za nkhumba zojambula mu uvuni

Nkhumba yophika ndi mbatata mu zojambula mu uvuni ndi chakudya chodzaza mtima, chomwe chimatenthedwa nthawi imodzimodzimodzi ndi zokongoletsa. Powonjezerani zowonjezera zingakhale zamasamba, ziyenera kuyamwa anyezi, kuchokera ku zamasamba - thyme, paprika ndi coriander. Nkhono ziyenera kutsogoleredwa ndi mchere, tsabola ndi mandimu kuti zifewetsedwe ndi kufulumira.

Zosakaniza:

• nthiti - 1 makilogalamu;
• mbatata - 1.5 makilogalamu;
• odzola anyezi - 1 pc.;
• adyo - mano 4;
• madzi a mandimu - 2 tbsp. l;;
• kirimu wowawasa - 3 tbsp. l;;
• zouma zitsamba, mchere ndi tsabola wakuda.

Kukonzekera

1. Ndondomeko yomwe inagawanika nthiti idzawaza ndi madzi, kuwaza zonunkhira, adyozedwe adyo, uzipereka mchere, kuchoka maola atatu.
2. Dulani mbatata mu magawo, pukutani ndi zitsamba zouma ndi paprika, kuwonjezera kirimu wowawasa, nyengo ndi mchere komanso kusakaniza.
3. Mbatata, anyezi, nthiti zimafalikira mu zojambulazo, ndipo chidutswacho chimasindikizidwa.
4. Kuphika nkhumba ndi mbatata mu uvuni wa zojambulazo kwa maola 1.5 pa 200 ndipo mutsegule envelopu kwa mphindi 15.

Nyama nkhumba muzojambula mu uvuni

Msuzi wosakanizika wa nkhumba mu uvuni wa zojambula zimatha kukonzekera kuchokera kumitundu yosiyanasiyana ya nyama, kusankha kumadalira pa mafuta omwe mukufunikira zotsatira. Njira yosavuta komanso yosavuta yopangira chakudya chachikulu ndi kupanga zokometsera zosakaniza ndi zonunkhira, zitsamba, ham kapena bowa ndi tchizi.

Zosakaniza:

• Zakudya za nkhumba - 8-10 ma PC.;
• ham - 500 g;
• mchere, tsabola, mpiru;
• rosemary - 3-4 nthambi.

Kukonzekera

1. Chopsinjika chochepa chimatambasulidwa pamtengo wojambula, mchere, nyengo ndi zonunkhira.
2. Ikani magawo oyera a ham.
3. Pewani mpukutu, kuphimba ndi mpiru, ikani nthambi zingapo za rosemary., Sindikirani envelopu.
4. Kuphika nkhumba mu ng'anjo pamoto 1-1.5 maola 190.

Nyama ya nkhumba imatentha mu uvuni

Kuphika nkhumba ku ng'anjo mumotoyi kumakhala yowonongeka, zidutswa zimayenera kuthamanga kwa mphindi 20 ndikuyika mbali zonse poto. Kukonzekera mbale sikutalika, kumadalira kukula kwake kwa steaks. Kumapeto kwa kukonzekera, chidutswacho chiyenera kusindikizidwa kuti chikhale chokongola kwambiri, grill ndi yabwino kwambiri.

Zosakaniza:

• steaks - 4 zidutswa;
• anyezi - chidutswa 1;
• vinyo wosasa - 2 tbsp. l;;
• wokondedwa - 1 tbsp. l;;
• mchere, tsabola, oregano, rosemary.

Kukonzekera

1. Katsamba kabati ndi mchere, zonunkhira, kuvala ndi chisakanizo cha uchi ndi viniga.
2. Siyani nyama kuti muziyenda kwa mphindi 30.
3. Pukutsani poto wozizira ndi kuthamanga mbali iliyonse kumbali zonse kwa mphindi imodzi.
4. Ikani nyama muzojambula, kuchokera pamwamba ikani mphete zowonjezera, sungani envelopu.
5. Kuphika kwa mphindi 35 ndi grill kwa mphindi 10.

Nyama ya nkhumba mu uvuni mu zojambulazo

Nkhumba ndi tomato ndi tchizi zojambulazo, zophikidwa monga chovomerezeka - chakudya chokoma chokoma. Ikhoza kudula mu chiwerengero chofunikira, kotero kuti mlendo aliyense amalandira bwino ndi kudzazidwa. Ndikofunika kusankha tchizi chabwino ndi kukoma kokoma, mungathe kuwonjezera ndi ndowe zapakhungu za nyama.

Zosakaniza:

• balyk - 1-1,2 kg;
• phwetekere - 2 ma PC.;
• ham - 150 g;
• tchizi - 100 g;
• mayonesi, mpiru ndi mbewu - 3 tbsp. l;;
• mchere, tsabola, zitsamba zouma.

Kukonzekera

1. Dulani nyama mu zigawo, osati kudula mpaka kumapeto.
2. Gulani chidutswa chonse ndi mchere, zonunkhira, zophimba ndi mchere wa mpiru, tuluka kwa mphindi 30.
3. Lembani mankhwalawa ndi tchizi ndi mbale zamchere ndi tomato.
4. Pindani mu zojambulazo, kuphika kwa mphindi 40-60.

Nkhumba ndi prunes mu uvuni mu zojambulazo

Chinsinsi ichi cha nkhumba yophika mu zojambulazo ndi chosiyana ndi zochitika zina zosazolowereka, ndipo chifukwa chake ndi kukoma kokoma ndi fungo. Chakudyacho chimakonzedwa mu mawonekedwe a ang'onoang'ono ma rolls, odzazidwa ndi zouma plums, mtedza ndi tchizi. Kuti mugwire ntchitoyi muyenera kupeza chopsera chochepa kuchokera pa khosi kapena gawo lina la mafuta.

Zosakaniza:

• chops - 6-8 zidutswa;
• zouma prunes - 200 g;
• walnuts - ½ st;
• tchizi wovuta - 200 g;
• mchere, tsabola, rosemary;
• dzira - chidutswa chimodzi;
• Sesame - 1/3 tbsp.

Kukonzekera

1. Sakani mchere, tsabola, nyengo ndi rosemary.
2. Mulirilonse likhale pa chidutswa cha prunes, 1 tsp. Wosweka mtedza ndi uzitsine wa tchizi.
3. Pewani mpukutuwo, sungani mu dzira, zapanirovat mu sesame.
4. Valani pepala la zojambulazo, limbani yachiwiri.
5. Kuphika kwa mphindi 30, kutsegula phukusi, kuphika kwa mphindi 15.

Nkhumba ndi bowa mu uvuni wa zojambulazo

Bika zidutswa zing'onozing'ono za nkhumba zowonongeka mu uvuni, mukhoza kupeza zakudya zokoma, zomwe zimaperekedwa ndi mbale yowunikira, saladi. Kugwiritsa ntchito maphikidwe, bowa aliwonse: bowa, bowa wa oyster kapena bowa la nkhalango. Nyama imasankhidwa ndi chigawo chochepa cha mafuta. Chidutswa chilichonse chaphikidwa mu individu convolutions.

Zosakaniza:

• nkhumba - 1 makilogalamu;
• champhamvu - 500 g;
• anyezi otsekedwa - 2 ma PC.;
• mchere, tsabola, zitsamba zouma.

Kukonzekera

1. Sakani nyama ndi mchere ndi zitsamba, muzoika zojambulazo.
2. Pamwamba ndi anyezi, mbale za bowa, ndizaza mafuta.
3. Sindikiza envelopu, yikani kwa mphindi 40 pa 200.