Anthu okonda nsomba sangathe kudutsa maphikidwe a mapeyala a nsomba. Zakudya zosavuta komanso zamadzimadzi zimakonzedwa kuchokera ku mayesero alionse ndipo zimaphatikizidwa ndi kudzaza nsomba zamtundu wambiri ndi nyama yowuma - monga, halibut. Koma apa ndi momwe mungakonzekere pie yokoma ndi halibut, tiona m'nkhaniyi.
Halibut cake - Chinsinsi
Pie ya nsomba ndi chakudya chaching'ono cha Chingerezi, zomwe zimayesedwa kubzala pansipa. Nsomba yotereyi siigwiritsidwe ntchito mmaganizo athu, chifukwa mulibe mtanda, koma mapeyala enieni amakhala okonzekera motere.
Zosakaniza:
- mbatata - 1 makilogalamu;
- halibut - 400 g;
- nandolo (mazira) - 200 g;
- tchizi "Cheddar" - 160 g;
- batala - 80 g;
- mkaka - 200 ml;
- mafuta a azitona - 1 tbsp. supuni;
- mchere, tsabola - kulawa.
Kukonzekera
Peel, kagawani ndi kuphika mbatata. Kutentha ng'anjo ku madigiri 180, ikani fungo la mafuta (mafuta), mafuta, mchere, tsabola ndi kutsanulira mkaka kuti theka la nsomba liphimbidwe. Kuphika nsomba kwa mphindi 20.
Padakali pano, timaphika mbatata yosakaniza: sungani mbatata ndi zonona, batala, mchere ndi tsabola ndikusakaniza nandolo.
Nsomba ikadakonzeka, yanizani madzi osungunuka, patukani pang'onopang'ono ndi mphanda ndi mpeni ndipo mofanana muphimbe chirichonse ndi mbatata yosakaniza ndi tchizi.
Timaphika mkate wokwana madigiri 220 pa mphindi 10 zoyambirira, ndikuchepetsa kutentha kwa madigiri 180 ndikupitiriza kuphika kwa mphindi 10, kuti nsomba ikhale ndi halibut yodzala ndi golide wambiri.
Keke ndi halibut
Gwiritsani ntchito pakudza pie mungathenso kuthamanga halibut - imakhala yosangalatsa kwambiri!
Zosakaniza:
Kuyezetsa:
- kefir - 250ml;
- ufa - zinthu zitatu;
- margarine - 100 g;
- soda - ½ tsp;
- mchere - supuni 1.
Kwa kudzazidwa:
- Koma mutu - ma PC 5-6;
- anyezi - ma PC 3;
- maluwa - 300 g;
- mchere, tsabola.
Kukonzekera
Halibut imatsogolera, popanda mapiritsi, yiritsani kwa mphindi 30-40, yokhala ndi mchere ndi tsabola. Nyama imasiyanitsidwa ndi mafupa, ziphuphu zazikulu zimathyoledwa. Mu mafuta, timaphika ndi anyezi ndi bowa. Pakuti mtanda chisakanizo kefir ndi anasungunuka margarine, kuwonjezera koloko ndi ufa, mchere.
Mkate womalizidwa wagawidwa mu magawo awiri: imodzi ndi yaikulu, ina imakhala yaying'ono. Zambiri mwa mipukutuyi ndi kuvala pansi pa margarine pansi pa nkhungu - izi ndizo maziko a chitumbuwa, chomwe timayikapo, chidutswa chaching'ono chimatulutsidwanso ndipo timaphimba mkate kuchokera pamwamba. Kudzaza kumayikidwa mu zigawo: choyamba chowotcha, ndiyeno - halibut. Pamwamba pa keke yayikidwa ndi dzira ndipo timatumiza zonse kuphika kwa mphindi 20 pa madigiri 200.
Pofuna kudya mchenga, mukhoza kuwonjezera mpunga, komabe ngati nsomba ija sizing'ono kwambiri, musaiwale kuika batala ku mbaleyo.
Nkhumba Zakale ndi Halibut
Kusuta fodya ndi zokometsera za chitumbuwachi sikudzakusiyani inu osayanjanitsika.
Zosakaniza:
- zozizira - 1 pack;
- kusuta fodya - 500 g;
- Mwatsopano halibut - 250 g;
- mkaka - 250ml;
- anyezi - 1 pc.;
- parsley - gulu limodzi;
- adyo - 2-3 cloves;
- batala - 50 g;
- ufa - 40 g;
- kirimu wowawasa - 125 g;
- dzira - 1 PC.
Kukonzekera
Mu mafuta, mwachangu anyezi ndi adyo. Timatsuka nsomba ku khungu ndi mafupa ndikuwonjezera ku mwachangu pamodzi ndi masamba ochepa odulidwa ndi parsley. Lembani mkaka ndi mkaka kwa mphindi 15 mpaka nsomba itakonzeka.
Zotsalira za parsley zimaloledwa mu mafuta 3-4 mphindi, kuwonjezera ufa ndi kirimu wowawasa, kubweretsa kwa chithupsa, mchere, tsabola ndi kutsanulira pa nsomba zathu. Tiyeni tizizizira. Ovuni imatenthedwa kufika madigiri 200, ife timasunthira kuti tizitsulola kapena kuti tizipaka zophika kwambiri. Pukutsani mtanda ndikuphimba kudzazidwa ndi pepala. Lembani pamwamba pamwamba ndi kukwapulidwa dzira yolk, pangani maenje angapo kuti mutuluke. Mukhoza kukongoletsa pamwamba pa chitumbuwa ndi nsomba kudulidwa ku mtanda, ndipo mukhoza kusiya izo mwanjira imeneyo, ndi kuphika kwa mphindi 25 mpaka 30 mpaka golide bulauni. Chilakolako chabwino!