M'nyengo ya chilimwe, mu nyengo ya zipatso, zipatso ndi ndiwo zamasamba, muyenera kusunga mavitamini kwa chaka chathunthu ndikudya zamtengo wapatali. Koma tiyeneranso kusamalira nyengo yozizira ndikukonzekera kuti madzulo ozizira, atatsegula mtsuko wa kupanikizana kokometsera, kumbukirani nyengo yozizira. Tsopano ife tikuuzani momwe mungapangire nthuki yamoto mu multivark.
Kuthamanga kwa Cherry ndi mafupa mu multivark
Zosakaniza:
- chitumbuwa - 1 makilogalamu;
- shuga granulated - 1,3 makilogalamu.
Kukonzekera
Cherry zipatso zimapanga bwino komanso zanga. Timayika mu mbale ya multivark ndikutsanulira mu shuga. Timatsegula "Kutseka" mawonekedwe mu multivark kwa maola awiri. Pambuyo pa chizindikiro cha phokoso, timatsanulila kupanikizana pa mitsuko.
Idyani kuchokera ku yamatcheri ndi malalanje mu multivark
Zosakaniza:
- chitumbuwa - 600 g;
- lalanje - chidutswa 1;
- shuga - 400 g.
Kukonzekera
Zipatso zowuma ndi zouma pa mapepala matayala. Zotsalayo zimakhalabe m'madzi a madzi, kupanikizana kudzatuluka kwambiri. Ndiye ife timachotsa miyala ku yamatcheri. Ndi lalanje timayambitsa peel, ndipo timagawaniza mnofu. Aliyense wa iwo amadulidwa mu magawo anayi. Mu multivark malo yamatcheri, kutsanulira shuga. Mu "Kutseka" mawonekedwe, kuphika kupanikizana kwa mphindi 20. Kenaka yikani lalanje ndi momwemo, yophika kwa mphindi 40. Kumapeto kwa pulogalamuyi, kupanikizana kuli okonzeka. Ikhoza kudyedwa mwamsanga, koma ikhoza kugwetsedwa muzitini ndi zophimba.
Cherry kupanikizana mu multivark
Zosakaniza:
- chitumbuwa - 1 makilogalamu;
- shuga granulated - 1,7 kg;
- walnuts - 200 g.
Kukonzekera
Kusankha cherry, mai, ife timachotsa mafupa. Walnuts amayeretsedwa ku chipolopolocho. Nkhono zimadulidwa mzidutswa ting'onoting'ono. Mu chikho multivarka kufalitsa yamatcheri, kutsanulira shuga ndi kupita kwa mphindi 30, mpaka chitumbuwa masamba madzi. Kenako yambani "Kutseka" kwa ora limodzi. Pambuyo pa mphindi 30 kuchokera kumayambiriro kwa kukonzekera, onjezerani mtedza ndikuphika mpaka mapeto a pulogalamuyo. Kupanikizana kwachangu kumangoyenda pamabanki ndi mpukutu.
Kupanikizana kuchokera ku yamatcheri oyipa mu mulingo wamatabwa "Panasonic"
Zosakaniza:
- chitumbuwa - 1 makilogalamu;
- madzi 100 ml;
- shuga - 1 makilogalamu.
Kukonzekera
Zakudya zamtengo wapatali zimachotsedwa kufiriji ndipo zimasungunuka. Ndiye ife timasintha zipatso ku poto la multivariate. Thirani mu shuga, tsanulirani m'madzi ndikusakaniza. Mu "Kutseka" mawonekedwe, kuphika kupanikizana kwa ora limodzi. Pachifukwa ichi, maminiti 10, fufuzani kupanikizana ndi kuchotsa chithovu. Timatsanulila kupanikizana kokonzeka m'mabanki okonzeka ndi kuwaika kuti asungidwe.
Momwe mungamwetsere chitumbuwa cha chitumbuwa mu multivark
Zosakaniza:
- chitumbuwa - 1 makilogalamu;
- shuga - 1 makilogalamu;
- osakaniza ndi pectin - 1 sachet.
Kukonzekera
Cherries wanga ndikuchotsa mafupa. Kenaka, zipatsozo zimakhala zogawanika zokhala ndi chisakanizo cha pectin ndi kusakaniza. Ife timasintha chitumbuwa mu poto la multivarka ndi "Msuzi" mawonekedwe timakonzekera mphindi zisanu ndikuyambitsa. Pambuyo pake, tsitsani shuga, sakanizani kachiwiri ndi momwemo, yikani mpaka muthe. Timachotsa chithovu, chomwe chimapangidwa pophika, ndikutseka multivark. Pamene kupanikizana kwazirala, kachiwiri mofanana, musiyeni. Wokonzeka chitumbuwa kupanikizana anatsanulira pa wosabala mitsuko ndi mwamphamvu kupotoza.
Chinsinsi cha kupanikizana kwa chitumbuwa mu multivark
Zosakaniza:
- chitumbuwa chofiira popanda maenje - 600 g;
- citric acid - masentimita 0,25;
- shuga - 1,2 makilogalamu;
- madzi - 160 ml.
Kukonzekera
Mitengo yamatcheri yowonjezereka imayikidwa mu kutentha zosagwira mbale, kutsanulira shuga, kutsanulira m'madzi ndi zilowerere kwa maola asanu. Kenaka sakanizani chirichonse bwino. Mu chikho multivarka kutsanulira madzi mpaka pansi chizindikiro, kuika mu mbale chidebe ndi chitumbuwa misa. Ikani mawonekedwe "Msuzi" ndi nthawi yophika - maola 4. Pambuyo pa beep yomwe ingatidziwitse kuti kuphika kwatha, onjezani citric acid ndi kusakaniza bwino. Siyani kupanikizana kuti muzizizira. Kenaka, timasunga maola asanu ndi awiri mpaka asanu ndi atatu, kuti panthawiyi zipatsozo zilowerere mu madzi. Ndipo zitatha izi timatsanulira pazitsulo zopanda kanthu , kuzigwiritsira ntchito ndikuzitumizira kusungirako.