Kukonzekera saladi, pambali pazitsulo zazikulu, mukufunikanso kuvala, ndiko kuti, kuvala saladi. M'Chingelezi amatchedwa "kuvala", komwe kumatanthawuza "zovala": a Chingerezi amaoneka kuti amavala saladi mu kuvala, kotero m'masamba a msuzi nthawi zonse, saladi imayandama mu gasitesi. Pali mitundu yosiyanasiyana ya saladi - yochokera ku malo odziwika bwino komanso otchuka kwambiri mpaka amodzi kwambiri. Pofuna kuti saladi ikhale yosangalatsa, muyenera kudziŵa kuti ndizovala zotani zomwe zimagwiritsidwa ntchito bwino, limodzi ndi saladi odziwika bwino, komanso ndi ena osiyanasiyana.
Kawirikawiri, tiyenera kukumbukira kuti kuvala kwa saladi kumagawidwa mu mitundu iwiri:
- Zakudya zopangidwa ndi mafuta osakaniza ndi vinyo wosasa, zowonjezera zachilengedwe (zofunikira kwambiri pa saladi zamasamba ndi masamba);
- Zakudya zobiriwira zomwe zimachokera ku yogurt yosasakaniza bwino, kirimu wowawasa, kirimu, mayonesi (zoterezi ndizofunikira kwambiri saladi ndi nsomba, nyama, yophika komanso masamba a zamzitini). Tiyenera kuzindikira kuti yogurt, kirimu wowawasa ndi zonona zimaphatikizapo ngati kuvala kwa saladi mumayendedwe a "fusion", kuphatikizapo zipatso. Inde, zakudya zopatsa saladi siziyenera kukhala ndi vinyo wosasa, komanso kuchuluka kwa zonunkhira. Yogurt kapena maolivi okhala ndi mandimu - zakudya zoyenera kudya.
Tiye tikambirane za sazizi zina za saladi popanda mayonesi. Pakalipano, mayonesi (omwe siwothandiza kwambiri) ali okondedwa kwambiri ndi anthu ambiri m'malo osungirako Soviet. Pakalipano, mayonesi (ngakhale ngati akuphika kunyumba) sagwirizanitsa mgwirizano.
Choncho, tiyeni tiwone maphikidwe angapo kuti tipange saladi a saladi
Msuzi wa saladi yachi Greek
Njira zabwino zowonjezeretsa saladi iliyonse ya Chigriki zikhoza kuganiziridwa ngati yogurt (kapena classic) yogurt, kapena msuzi wothira mafuta.
Zosakaniza:
- mafuta owonjezera Owonjezera Virgin - 4 tbsp. makuni;
- madzi a mandimu ndi / kapena vinyo wa vinyo wouni kuwala - 1 tbsp. supuni;
- mpiru wokonzeka - supuni 1;
- adyo - 1-2 cloves.
Kukonzekera
Odzipaka adyo wosakaniza ndi zina zonse. Angakhale ochepa pang'ono ndi tsabola wofiira. Ngati mukufuna, mukhoza kuyesa msuzi, koma ophikira achigriki sakanatero.
Ngati yogurt imasankhidwa monga maziko, ikhoza kukhala ndi zokometsera pang'ono ndi adyo, tsabola ndi zonunkhira Mediterranean zitsamba. Msuzi sifunika.
Chinsinsi cha Kaisara saladi msuzi
Kukonzekera
Timasakaniza mu mbale ya blender yolk 1 nkhuku dzira (kapena bwino 3-4 zinziri kupewa salmonella) ndi madzi kuchokera 1 mandimu. Onjezerani supuni 1-2 za Dijon mpiru, 1 clove wa adyo (yabwino kuti mumveke) ndi zamkati kuchokera 4-5 anchovies. Tiyeni tiyesetse chirichonse ndi blender, kuwonjezera 80 ml ya mafuta ndi supuni 2 za martini woyera kapena madzi pang'ono. Onjezerani 2-4 tbsp. spoonful wa grated tchizi "Parmesan". Timasakaniza.
Msuzi wa saladi ndi shrimps mu European style akhoza kukonzekera chimodzimodzi monga Greek saladi (onani pamwambapa). Ngati mukukonzekera saladi ndi mpunga ndi prawn mumtundu waku Far East, gwiritsani ntchito mankhwala omwe ali m'derali.
Msuzi wa saladi ndi shrimps
Kukonzekera
Sakanizani muyeso yosankhidwa mchere wa soy sauce ndi mafuta a sesame, madzi a mandimu kapena mandimu. Nyengo ndi adyo ndi mitundu yosiyanasiyana ya tsabola. Mukhoza kuphatikiza ginger mu msuzi (makamaka ozizira), coriander ndi fennel. Mukhoza kuwonjezera nsomba ndi ma sauces okonzekera.
Msuzi wa saladi ya masamba
Kukonzekera
2 tbsp. Spoons a okonzeka mpiru ndi osakaniza 30-50 ml ya kirimu ndi 2 tbsp. supuni martini, 4 yolks zinziri mazira ndi 1 tbsp. supuni ya uchi wosasangalatsa kwambiri wachilengedwe. Mukhoza kuwonjezera msuzi wa soya ndi madzi a mandimu.