Msuzi wonyezimira wochuluka - Chodba cha Moldovan ndi nyemba

Chorba (ciorbă) - mbale yoyamba yotentha, supu ya shurpa; Dzina lofala kwa dziko lachi Serbia, Bulgarian, Romanian, Moldova, Turkish, Albanian ndi Macedonian yotentha kwambiri. Monga lamulo, gawo la madzi a msuzi (kuyambira kotala mpaka theka) ndi yophika kvass (kawirikawiri imapangidwa kuchokera ku chinangwa cha tirigu, koma mungagwiritse ntchito kawirikawiri). Komabe, aliyense sakonda izo mwanjirayi chifukwa cha malingaliro ake omwe amamukonda komanso zakudya. Palinso mitundu yosiyanasiyana ya Moldova chorba popanda kvass, yomwe ingasinthidwe mosavuta ndi vinyo wosasa kapena madzi a mandimu (tidzanena za iwo). Nthawi zambiri konzekeretsani anthu a m'matawuni.

Hornbeam ya Moldova ikhoza kuphikidwa kuchokera ku mitundu yosiyanasiyana ya nyama. Mu choruba makamaka zimaphatikizapo anyezi, kaloti, ngati n'kotheka - muzu wa parsley ndi udzu winawake, tomato kapena phwetekere phala, komanso zosiyanasiyana zokometsera zonunkhira amadyera (katsabola, parsley, basil, lyubovok, coriander, tarragon). Zomwe zimagwiritsidwa ntchito m'malo ndi nyengo zimagwiritsa ntchito nyemba (kuphatikizapo nyemba), mbatata, tsabola wokoma, kabichi, mpunga, ndi posachedwa - ndi chimanga (achinyamata kapena zamzitini).

Mu chorbu mumayika mwatsopano, mosakhala kokazinga, ngati nkotheka zamasamba. Njira yophikayi ndi yathanzi kwambiri. Ndi mfundo iyi ya chorba yomwe ikusiyana kwambiri ndi Chiyukireniya borsch ndi zina za supu zodzaza mtundu.

Chorba cha Moldovan ndi nyemba kuchokera ku mthunzi kapena mwana wa nkhosa

Zosakaniza:

Kukonzekera

Nyama, kudula (kapena kudulidwa) ndi tizidutswa tating'ono timayika poto ndi peeled rhizomes, anyezi (lonse), bay leaf, pepper-peas ndi clove. Lembani zonse ndi madzi ndipo mubweretse ku chithupsa, ndiye kuchepetsa moto ndi kuphika, kuchotsa mokoma phokoso ndi mafuta, pafupifupi mpaka okonzeka (kutanthauza, mkati mwa mphindi 40). Pakati pa ndondomekoyi, timayika kaloti, timadontho tating'ono kwambiri.

Panthawi ino timakonzekera zina zonse. Pa nyemba za nyemba, chotsani nsongazo ndikudula mbali zitatu. Pambuyo pa nthawi yapadera, timachotsa msuzi wa nyama kuchokera msuzi wa nyama (ndi kutaya kunja) chirichonse kupatula nyama ndi kaloti. Tsopano timayika mbatata, timachepeta, ndi nyemba zophikidwa mu mphika. Kuphika kwa mphindi 10-15, kenako yikani akanadulidwa kabichi ndi tsabola wokoma. Timaphika kwa mphindi 8-10. Timayika tomato, tinyontho, ndikuphika wina 2-3 mphindi.

Tsopano inu mukhoza kuwonjezera kvass yophika, koma ife tidzachita mosiyana. Thirani chorbu chotsirizidwa mu mbale zakuya kapena supu zophika, kuwonjezera akanadulidwa finely amadyera ndi akanadulidwa adyo. Ndi zofunika kwambiri kugwiritsa ntchito basil ndi lovage. Nyengo ndi tsabola wofiira. Mu mbale iliyonse yonjezerani 1 tbsp. supuni ya madzi a mandimu. N'zotheka kulawa kuti alawe chipatso chorbu cha vinyo wosasa - nayenso adzakhala zokoma. Mukhonza kuthira kirimu wowawasa pokhapokha, komanso mkate, kapu ya rakia kapena divina (kumwa mowa wolimba kwambiri monga vinyo kapena cognac) kapena galasi la vinyo.

Mukhozanso kukonzekera chorbu chokoma kuchokera ku nkhumba kapena nyama iliyonse ya nkhuku. Kukonzekera ndi kuchuluka kwa zowonjezera ndi zofanana. Pogwiritsa ntchito nyemba zouma (zoyera kapena zobiriwira) mmalo mwa nyemba zazing'ono zobiriwira zinkakulungidwa madzulo ndipo zimaphika mokwanira mpaka zitakonzeka, ndiyeno zowonjezerani pazakudya zoyenera pakuphika.