Chokoleti cha chokoleti kapena, monga amatchedwanso, chokoleti fondant ndi mchere wotchuka kwambiri wa ku France. Sizowonjezera koma muffin ya chokoleti , yomwe ili ndi kutsekemera kokometseka ndi madzi oyambirira. Mukadulidwa, chokoleti imatuluka kuchokera mkati ngati chiphala chamoto.
Nkhani ya chilengedwe chake ndi yosangalatsa - imakhulupirira kuti mcherewu unapangidwira mwangozi, wophika yekha amachotsa zikho mumatope kwambiri. Chotsatira chake, iwo sanaphike, ndipo chapakati chinalibe chofiira. Izi ndi zomveka bwino ndipo chakudya chokoma chimenechi chinayambira, chomwe chinatchuka kwambiri. Pansipa tidzakuuzani momwe mungapangire fuko la chokoleti kunyumba, chifukwa ndi losavuta, mofulumira komanso lokoma kwambiri.
Chokoleti flanje - Chinsinsi
Zosakaniza:
- chokoleti ndi kakale zokwanira 75% - 200 g;
- mafuta 72.5% mafuta okwanira - 110 g;
- mazira a nkhuku - zidutswa ziwiri;
- ufa wa tirigu - 2 tbsp. makuni;
- shuga wofiira - 50 g;
- mazira a dzira - zidutswa zitatu;
- mchere - uzitsine.
Kukonzekera
Chokoleti timathyola ndikusungunula mu madzi osamba. Onjezerani batala wofewa ndipo mupitirize kusungunuka, kuyambitsa mpaka misa umakhala wokhazikika. Pambuyo pake, timayika pambali ndikuziziritsa. Panthawiyi, whisk yolks ndi mazira ndi Kuwonjezera shuga mpaka homogeneity. Lembani pang'onopang'ono dzira losakaniza dzira mu chokoleti. Thirani mu ufa ndi kuwonjezera pang'ono padzitsamba mchere. Mofulumira sakanizani chirichonse ndi mphanda mpaka yunifolomu. Lembani nkhunguzo mopepuka ndi mafuta okongola ndi kusonkhezera ufawo. Ndipo mukhoza kufinyanso kakale. Tsopano tsanulirani mtanda, mudzaze mafomu ndi 2/3. Ovuni imatenthedwa kufika madigiri 200. Tumizani ku ulendo wathu wa chokoleti kwa mphindi khumi. Pali mphindi yokondweretsa pano - tikufunikira stenochki kuti tiphike, koma mkati mwake imakhala yokha-madzi. Ndicho chifukwa chake nkofunika kuti musapitirize mankhwalawa mu uvuni. Ndipo muyenera kutumikira mchere wowonjezera.
Chokoma chokoleka chokoma ndi kudzaza madzi
Zosakaniza:
- chokoleti chakuda - 100 g;
- Anachepetsa batala 72.5% mafuta - 60 g;
- ufa wofiira - 50 g;
- mazira - zidutswa ziwiri;
- ufa wa amondi - 30 g;
- ufa wa tirigu - 30 g;
- koka ufa 20 g;
- cognac kapena ramu - 20 ml.
Kukonzekera
Chokoleti yakuda imadulidwa ndi mpeni kapena kumangokhala zidutswa zing'onozing'ono, timayika mu mbale yowuma ndikuyiika pamadzi osamba. Kuyenera kuonetsetsa kuti madzi otentha samakhudza pansi pa chidebecho ndi chokoleti. Sungunulani chokoleti, nthawi yosakaniza. Pamene amapeza madzi osasinthasintha, tsanulirani mowa wamphesa kapena ramu. Mu msuzi wotentha wa chokoleti, yikani batala wofewa ndi kusakaniza bwino mpaka utatha. Thirani shuga wothira ndi kusakaniza bwino. Mmodzi amayambitsa nkhuku yaiwisi, osati kuiwala kusakaniza bwino nthawi iliyonse. Pambuyo pake, tsitsani ufa wa tirigu, kakale ndi kusakaniza kachiwiri. Ngati pali ufa wa amondi, ndiye tsanulirani. Mungagwiritsenso ntchito
Tsopano nkhunguzi zimatsitsidwa mopanda pang'onopang'ono ndi batala, timagwedeza ufa wofiira kapena kakale ndikuyala mtanda pa iwo. Iyenera kugwira pafupifupi 2/3 ya chiwerengerocho. Timatumiza ku ng'anjo, yomwe idakonzedweratu madigiri 220. Timaphika timafine ta mphindi 5-7. Kenaka timatulutsa kunja, kuwalola kuti ayime mu nkhungu kwa mphindi zisanu ndiyeno nkuwatola. Pakatikati mudatulukira madzi, ndizofunika kuti musamapangitse fungo la chokoleti mu uvuni, mwinamwake kawirikawiri chokoleti chophika chidzatuluka, ngakhale chokoma kwambiri. Koma lingalirolo linali losiyana! Wotentha chokoleti flanti mwangwiro amagwirizana ndi ayisikilimu . Chilakolako chabwino!