Maphikidwe kwa wok

Osati kale kwambiri, mbale zatsopano zinkaonekera ku khitchini ku Ulaya, zofanana ndi kuphika, koma zosiyana. Wok wokhala ndi chidebe chachitsulo chokhala ndi mawonekedwe a conical, chinachake pakati pa bowler kapena kansalu ndi poto yowonongeka nthawi zonse. M'nyumba zathu alendo amachokera ku China, kumeneku mtunduwu umatchuka kwambiri, ndipo sizichitika mwangozi: wokondedwa amakuphikitsani mofulumira, sungani kutentha (mosasamala kanthu kuti ndi gasi kapena magetsi), pambali pake ndizophika muzakudya za zakudya zamakono za dziko: Chinese, Thai, Indonesian. Monga lamulo, wokondedwayo amagulitsidwa ndi chivindikiro, koma ngati mumagwiritsa ntchito kuphika, ndi kwa inu.

Kodi kuphika?

Anthu ena amaganiza kuti kumasulidwa kuli ndi mawonekedwe osazolowereka kwa ife, tikufunika kupeza mapepala apadera kwa wokondedwa. Izo siziri choncho. Mmenemo mungathe kudya mwachangu mbatata kapena nyama, kuphika mazira kapena phwetekere msuzi. Komabe, ngati zakudya sizikugwirizana ndi inu, ndipo simukudziwa choti muphike mnzanu, gwiritsani ntchito maphikidwe a zakudya za Chitchaina. Mwachitsanzo, dulani nkhumba zing'onozing'ono pamtambo, mwamsanga muziwotchera msuzi, onjezerani soy msuzi kapena madzi a lalanje, pang'ono ginger wonyezimira, shuga pang'ono ndi makapu awiri a vinyo wofiira.

Mbali za kuphika mnzanu

Ngati mwangogula mbale iyi koma simukudziwa momwe mungagwiritsire ntchito frying pan wok, kumbukirani malamulo angapo. Choyamba: mu wokondedwa sayenera kutsanulira mafuta ochulukirapo - sichidzafalikira pansi, zomwe zikutanthauza kuti mankhwalawa adzawotchedwa mofulumira. Chachiwiri: wokhala sangathe kutayika pamoto wosatetezedwa - chakudya chidzatentha, kusonkhezera nthawi zonse, kuthamanga kwambiri poto. Chachitatu: mankhwalawa amafunika kudulidwa bwino, chifukwa kutentha kwa sera kumakhala kolimba kuposa poto yamoto, zomwe zikutanthauza kuti zidutswa zambiri zimatenthedwa, koma zimakhala zowonongeka mkati.

Maphikidwe

Kodi chophika chingakhale chophika, chomwe sichiphikidwa poto? Mwachitsanzo, chakudya cha ku Japan, chomwe sichiyenera kuledzera, kusunga zakudya zambiri, mavitamini ndi kufufuza zinthu.

Nsomba ya Teriyaki imakonzedwa mofulumira, koma kukonzekera koyambirira kukufunika. Dulani maboti a nsomba okhala ndi thupi lochepa kwambiri ndipo mutenge mchere wambiri (mutha kugwiritsa ntchito soya msuzi). Muwotche, kutenthetsa mafuta, mwachangu tsabola ndi clove wa adyo, kenako chotsani tsabola ndi adyo mu poto ndikuyika nsomba mmenemo. Kulimbikitsana mwamphamvu, fryani saumoni kwa miniti ndi hafu, yikani msuzi womwe umatulutsidwa, ndipo muugwedeze kangapo. Kwa nsomba, mukhoza kuwonjezera nandolo yamtchire kapena chingwe nyemba ndi kutulutsa kunja, komanso kugwedezeka mwamphamvu, kwa mphindi zinayi. Nsomba ikhoza kutumizidwa ku saladi ku masamba.

Plov

Akungofuna kuwakhumudwitsa mafilimu a pilaf. Pilaf yamtengo wapatali pamphika wophika pamoto sitingathe kuphika: nyama, mwinamwake, idzawotha nthawi mpaka mpunga utakonzedwa. Koma pambuyo pa mbale iliyonse ili ndi mbale yake yabwino, ndipo pilaf iyenera kukonzekera kazan. Komabe, ngakhale wokhala mungathe kuphika pilaf, mwachitsanzo, ndi nkhuku, nandolo, ngakhale izi zidzafuna kukonzekera zambiri: zilowerereni nkhuku ndi mpunga m'madzi otentha madzulo mu mbale ziwiri (maola 8-10). Sungunulani mpunga ndi kutsanulira mu colander, nkhuku kuphika mpaka mutachita. Chophika mafutawa, uikemo nkhuku zophika, zowonongeka ndi kusamba zoumba, zonunkhira, ginger kakang'ono. Pambuyo pa mphindi zingapo, yikani mpunga ndi mwachangu zonse, kuyimbira bwino mphindi zisanu. Thirani madzi otentha kuti aphimbe mopunga mpunga, ndikuusiya kutentha pang'ono kwa mphindi zisanu ndi zisanu ndi ziwiri. Onjezerani mtedza, masamba. Komabe, ngati wokhala ndi makoma akuluakulu, mukhoza kuphika ndi pilaf ndi nyama.

Maphikidwe a mbale mu wokiti si ovuta kwambiri, chakudya, chophikidwa motere, chimakhala chokoma komanso chothandiza.