Zakudya zopatsa mafuta zopanda kanthu pa yisiti - maphikidwe okoma a mankhwala abwino kwambiri a tiyi

Kuwotcha kwa Lenten kumakhala kofunika kwambiri pa yisiti nthawi iliyonse ya chaka. Nyemba, yamtima ndi yotsika mtengo, ndizosavuta kukonzekera ndipo zimapezeka nthawi zonse. Chinsinsi chonse m'zigawo za mayesero, ndizo - zimapangitsa kuwala ndi kuuluka bwino, kuphatikizapo masamba, zipatso ndi zipatso, chifukwa mchere ungasinthe kukoma kwake nthawi iliyonse.

Kodi kuphika fritters wathanzi?

Chakudya champhongo chimasakanizidwa ndi madzi, ufa, mafuta a masamba ndi uzitsine wa shuga. Ngakhale ndi zakudya zophweka zoterezi, fritters ndi okongola kwambiri, okongola komanso owala. Amatha kukhala okoma ndi amchere, kuwonjezera zipatso, maapulo, bowa ndi mbatata ku mtanda, zomwe zimakulolani kuti muzitumikire monga zakudya komanso zakudya zopatsa thanzi.

1. Fritters pamadzi ndi yisiti amakhotedwa ndi dzanja. Mkate wa yisiti sumalekerera zosokoneza pogwiritsa ntchito zipangizo zapakhomo ndipo zimatha kugwa.
2. Chakudyacho chiyenera kubzalidwa m'madzi otentha, kuti asafere, ndipo ufa uyenera kusungidwa.
3. Ngakhale muyeso wokoma, mchere wambiri sudzapweteka: umathandiza kuwulula kukoma kwa zigawo zina ndipo zidzatsindika.

Madzi owopsa a yisiti pamadzi

Zakudya za yisiti zowonongeka pamadzi zimakhala zobiriwira komanso zazing'ono kwa amayi omwe amatsatira malamulo onse ophika. Amathetsa yisiti m'madzi okha, kutentha kwake sikupitirira madigiri 40, amathyola mtanda pansi pa nsalu ya nsalu kuti "apume", osasakanikirana musanathamangire, kuti musasokoneze kapangidwe kake.

Zosakaniza:

• ufa - 1 makilogalamu;
• madzi 750 ml;
• yisiti - 30 g;
• shuga - 80 g;
• mafuta - 80 ml.

Kukonzekera

1. Lembani yisiti ndi shuga.
2. Onjezani ufa, madzi ofunda, mchere ndi mafuta.
3. Onetsetsani bwino ndikuyika mtandawo kutentha kwa ola limodzi.
4. Popanda kusakaniza, yanizani mtanda ndi supuni mu poto.
5. Zakudya zonunkhira zokoma zofufumitsa zimaphikidwa pansi pa chivindikiro kwa mphindi ziwiri kumbali iliyonse.

Fritters ali ndi yisiti ndi zoumba

Akatswiri ambiri ophika amakhulupirira kuti zofiira zofiira pa yisiti yowuma sizununkhira monga momwe zimakhalira moyo. Ndipotu, pali kusiyana kwakukulu pakati pawo, mmodzi mwa anthu ochepa amakhala ndi malamulo okhudza ntchito ndi zinthu. Kuyanika yisiti, muyenera kuwonjezera madzi ofunda, shuga ndi kulola kuti granules azidyetsa kuti muyambe kuyambitsa, ndipo ngati muwonjezera zoumba, mtandawo umayendayenda kwambiri.

Zosakaniza:

• ufa - 625 g;
• madzi - 500 ml;
• yisiti - 5 g;
• zoumba - 200 g;
• shuga - 60 g;
• mafuta - 120 ml.

Kukonzekera

1. Sungunulani yisiti m'madzi ofunda.
2. Onjezani shuga ndi kusakaniza.
3. Siyani kwa mphindi 10 mpaka mutasungunuka.
4. Pang'onopang'ono muzilowa ufa ndi mafuta ofunda.
5. Pambuyo pa mphindi 30, onjezerani zoumba zouma.
6. Pambuyo pake mphindi 30, perekani zitsamba zonunkhira pa yisiti kufikira zofiira.

Fritters pa yisiti ndi maapulo

Lenten lavender zikondamoyo ndi yisiti ndi maapulo ndi njira yothetsera chakudya cham'mawa chokoma komanso chopatsa thanzi. Zipatso zochepa zomwe zawonjezeredwa pa mtanda zidzatsitsimutsa kwambiri malingaliro ake oyipa ndipo zimapangitsa kuti kuphika kwake kukhale kosavuta komanso kosiyana. Kuwonjezera pamenepo, zikondamoyo zimakhala zokoma komanso zokoma mwa iwo eni, kotero zimatha kutumikiridwa opanda uchi ndi kupanikizana.

Zosakaniza:

• madzi ofunda - 370 ml;
• ufa - 400 g;
• yisiti - 35 g;
• mafuta - 80 ml;
• shuga - 40 g;
• apulo - ma PC 4.

Kukonzekera

1. Sungunulani yisiti ndi madzi ofunda, yikani 200 g ufa ndi 20 g shuga.
2. Onetsetsani ndi kusiya kutentha kwa mphindi 20.
3. Lowani mafuta, madzi otsala ndi shuga.
4. Pambuyo pa mphindi 30, onjezerani maapulo opota.
5. Onetsetsani ndipo mulole kuima kwa mphindi khumi ndi zinai.
6. Mwachangu zouma zophika apulo fritters pa yisiti kuchokera kumbali ziwiri kuti zikhale zofiira, kufalitsa mtanda ndi supuni mu poto yozizira.

Fritters pa yisiti ndi nthochi

Zikondamoyo pa yisiti yamoyo zimakhala ndi chikondi ndi fungo. Izi ndi zoyenera za yisiti yamoyo, yomwe imatha kupanga chilakolako chabwino ndi mawonekedwe. Yisiti yothandiza kwambiri ndi shuga osachepera, ndipo omwe akufuna kuwonjezera maswiti, ndi bwino kuika nthochi mu mtanda. Ili ndi maonekedwe okhwima komanso shuga wambiri, yowonjezera yisiti yopanga mphamvu.

Zosakaniza:

• yisiti yaiwisi - 10 g;
• ufa - 500 g;
• madzi 370 ml;
• shuga - 40 g;
• mafuta - 80 ml;
• nthochi - chidutswa chimodzi;
• madzi a mandimu - 40 ml.

Kukonzekera

1. Banana kabati, perekani ndi madzi a mandimu.
2. Lembani yisiti ndi shuga.
3. Onjezerani madzi ofunda, ufa, batala, nthochi ndi kuwerama.
4. Ikani mtandawo kutentha kwa ola limodzi.
5. Fryts the fritters kumbali zonse ziwiri mpaka nyamayi.

Usiku wam'mawa amawotcha pa yisiti

Msofu wophika mkate wa zopanga zikondamoyo sizowonongeka kokha, komanso zimakhala zosavuta pamoyo wa tsiku ndi tsiku. Kuti musataya nthawi podula ndi kuwonetsa mtanda m'mawa, nthawi zonse ingaphike madzulo ndikuyika usiku wonse m'firiji. Chinthu chokha ndicho kusakaniza mtanda mu chidebe chachikulu, ndipo musanathamangire, perekani maminiti angapo kuti mutenthe.

Zosakaniza:

• ufa - 280 g;
• madzi 250 ml;
• yisiti - 10 g;
• shuga - 20 g;
• mafuta - 60ml;
• mchere - uzitsine.

Kukonzekera

1. Lembani yisiti ndi shuga.
2. Onjezerani madzi ofunda, mchere, mafuta, ufa ndi kusakaniza.
3. Ikani mtandawo usiku womwewo m'firiji.
4. M'mawa, tulutseni, yesani ndi kuyamba kuyambira.

Zikondamoyo ndi mandimu pa yisiti

Chakudya chotupitsa pa yisiti yowuma ndi yabwino kwambiri kukonzekera. Mosiyana ndi yisiti yamoyo, yisiti yowuma amakhala ndi shelefu yaitali ndipo siimatha kutentha. Amatha kutengedwera nawo ku zikondamoyo za dacha ndi kuphika kuchokera ku yowutsa mudyo. Kuti muchite izi, onjezerani masamba a grated ku mtanda, kuphatikiza zonse zouma komanso zowonongeka poyamba.

Zosakaniza:

• manga - 60 g;
• ufa - 240 g;
• madzi 250 ml;
• shuga - 20 g;
• yisiti - 5 g;
• mafuta - 40 ml;
• Mphungu ya dzungu - 300 g.

Kukonzekera

1. Dulani mandimu pa grater ndipo muphatikize ndi ufa, mango, yisiti ndi shuga.
2. Onjezerani madzi ofunda, batala ndi kusakaniza.
3. Siyani izo kwa ola limodzi.
4. Pambuyo pake, fry the fritters mpaka atakhala ofiira.

Anthu odyera mbatata pa yisiti

Kudya fritters pa yisiti yatsopano sizingakhale kokha mchere, komanso zakudya zopatsa thanzi. Mmodzi mwa otchuka kwambiri ndi zikondamoyo ndi mbatata. Zimakhala zovuta komanso zofulumira, chifukwa mtanda watsopano yisiti, mbatata msuzi ndi puree imatuluka mofulumira kwambiri moti safunikanso kuti yotsala, koma ikhale yokazinga nthawi yomweyo.

Zosakaniza:

• mbatata - 500 g;
• madzi 350 ml;
• ufa - 200 g;
• yisiti - 20 g;
• mafuta - 60 ml.

Kukonzekera

1. Peelani mbatata ndi madzi ndi kuphika mpaka kuphika.
2. Msuzi umatsanuliridwa mu chidebe chosiyana, ndipo mbatata amayeretsedwa.
3. Sungunulani yisiti mu msuzi wofunda.
4. Sakanizani ndi mbatata ndi ufa ndi kusakaniza.
5. Fry the fritters mwamsanga.

Fritters ali ndi anyezi pa yisiti

Lenten lavender fritters pa yisiti yowuma ndi zosiyanasiyana pokonzekera. Maphikidwe ena amakhudzidwa ndi zosavuta komanso zochepa za zigawo zikuluzikulu. Zosankhazi zimaphatikizapo zikondamoyo ndi anyezi, zomwe zimatchulidwa nthawi zambiri m'malo mwa mkate, monga chotupitsa cha mbale zophika. Iwo ali ndi zovuta zojambula ndi zosangalatsa za caramel zokoma za anyezi othothoka.

Zosakaniza:

• yisiti - 10 g;
• ufa - 750 g;
• madzi - 500 ml;
• shuga - 40 g;
• anyezi - ma PC 2.

Kukonzekera

1. Dulani anyezi mu blender.
2. Sakanizani ufa ndi yisiti youma ndi shuga.
3. Onjezerani madzi, anyezi osakaniza ndikuyika pambali kwa mphindi 40.
4. Mwachangu mbali zonse ziwiri mpaka kufiira.

Yisiti mikate ndi kabichi

Zakudya zokometsera lavender zokometsera ndi kuwonjezera masamba, makamaka kabichi ndi zokoma kwambiri. Amaphatikizidwa ku mtanda musanayambe kuuma, kutsogoloza ndi anyezi ndi zonunkhira, kotero kuti zikondamoyo zimakhala zabwino komanso zokoma kwambiri. Nthawi zambiri amatumizidwa monga chotupitsa chosiyana kapena kuwonjezera msuzi woonda.

Zosakaniza:

• ufa - 625 g;
• madzi ofunda - 500 ml;
• kabichi - 700 g;
• anyezi - chidutswa 1;
• yisiti - 10 g;
• shuga - 40 g;
• mafuta - 80 ml.

Kukonzekera

1. Thirani yisiti ndi shuga ndi madzi.
2. Pambuyo pa mphindi 10, onjezerani ufa ndikusakaniza bwino.
3. Ikani mtandawo kutentha kwa mphindi 40.
4. Padakali pano, kanikani kabichi ndikuyike ndi anyezi.
5. Nyengo, ozizira ndikuika mu mtanda.
6. Onetsetsani ndi kuthamanga fritters mu poto yamoto.