Zomera zamasamba ndi nyama - maphikidwe okoma kwambiri pa mbale yophweka

Zakudya zamasamba ndi nyama nthawi zambiri zimaphika nthawi ya masamba atsopano, kusangalala ndi kuphatikiza kodabwitsa kwa masamba a zamasamba ndi nkhumba, nkhuku kapena nkhuku zowonjezera. Zakudya izi ndi zabwino kuti azidya chakudya chamadzulo kapena chakudya chamasana.

Kodi kuphika mphodza ndi nyama?

Konzani ndiwo zamasamba ndi nyama zikhoza kukhala ndi zipangizo zamakono kapena zosiyana ndi malamulo omwe amavomereza. Komabe, pali mfundo zazikuluzikulu pazakudya zonse ndipo ziyenera kukumbukiridwa pamene ayamba kuphika.

1. Poyambirira, nyama imakonzedwa, kudula ndi kuyaka mafuta. Mukamagwiritsa ntchito nkhumba kapena nyama yamphongo, zimatenga nthawi kuti muzimitsa madzi pang'ono pang'onopang'ono musanafewetse.
2. Zomera za masamba zimayikidwa pang'onopang'ono, kuyambira ndizo zomwe zakonzedwa nthawi yayitali ndi kutha ndi zosavuta, zomwe zimafuna nthawi yochepa yozimitsa.
3. Zomwe zilipo zamoyo zilizonse zingasinthidwe mwa chifuniro, m'malo mwa zigawo zina ndi zina kapena kuwonjezera zatsopano.

Masamba obiriwira ndi nyama ndi mbatata

Chosavuta masamba mphodza ndi nyama ndi mbatata akhoza kuphika ngakhale kuphika popanda yoyenera zophikira zinachitikira. Monga zowonjezera zamasamba, kaloti ndi anyezi zimagwiritsidwa ntchito, ndi tomato, tsabola wa Chibulgaria, kabichi amawonjezeredwa mwachangu ndipo mwachoncho ndi pamodzi ndi makatata a mbatata.

Zosakaniza:

• nyama - 500 g;
• mbatata - 1.5 makilogalamu;
• kaloti, anyezi - 1 pc ;;
• Chiwombankhiti tsabola, tomato, kabichi - kulawa;
• mchere, tsabola, laurel, batala, masamba - kulawa.

Kukonzekera

1. Onetsetsani magawo a batala a nyama, onjezerani madzi pang'ono ndikudula magawo pafupi mpaka okonzeka.
2. Ikani masamba odulidwa, nyengo ya mbale kuti mulawe, kuphimba ndi chivindikiro ndikugwiritsira ntchito mpaka zigawo zonse zakonzeka.
3. Asanayambe kutumikira, masamba a mphodza ndi amadyera amawonjezeredwa.

Zomera za masamba ndi zukini ndi nyama

Chosavuta komanso chochepa chonchi ndi mphodza kuchokera ku zukini ndi nyama. Zipatso zosakaniza zukini zikufunikira kukonzekera bwino: amafunika kutsukidwa kuchokera kumtundu wakunja komanso mbewu zolimba zokhudzana ndi thupi. Chotsindika bwino kukoma kwa chakudya chodulidwa bwino adyo, kuonjezera kumapeto kwa kutsekedwa.

Zosakaniza:

• nyama - 500 g;
• zukini - 1 makilogalamu;
• kaloti, anyezi - ma PC 2;
• tomato - 4 ma PC.;
• adyo - mano atatu;
• mafuta - 100 ml;
• mchere, tsabola, zitsamba za Provencal, amadyera - kulawa.

Kukonzekera

1. Nyama imakhala yofiira ndipo imadulidwa pansi pa chivindikirocho.
2. Perekani madzi kuti asungunuka, kutsanulira mafuta, kuwonjezera anyezi ndi kaloti.
3. Zingwe zazingwe, zukini ndi tomato zaikidwa, zokonzedwa kuti zilawe.
4. Titsani nyemba zamasamba ndi nyama mpaka zofewa zonse, kuponyera adyo, masamba, kulola kuima pansi pa chivindikirocho.

Zakudya za masamba ndi eggplants ndi nyama

Chakudya chokoma chofanana ndi chowonetseratu chodabwitsa cha chakudya chilichonse chingakhale chophika cha biringanya ndi nyama. Pogwiritsa ntchito chipatso chokhwima ndi kulawa kowawa, magawo amatsanulidwa, kusiya kwa ola limodzi, kenako amatsukidwa ndi zouma. Limbikitsani njira yophika pogwiritsa ntchito zamkati za nyama.

Zosakaniza:

• nyama - 400 g;
• biringanya - 700 g;
• kaloti, anyezi, tsabola wokoma - 1 pc.;
• tomato - 4 ma PC.;
• adyo - mutu 1;
• tsabola wotentha - chidutswa 1;
• mafuta - 150ml;
• vinyo woyera youma kapena msuzi - 1 galasi;
• mchere, tsabola, zokometsera, amadyera - kulawa.

Kukonzekera

1. Frying eggplant mu mafuta.
2. Mosiyana, browned zopotoka nyama, anyezi ndi kaloti, tsabola.
3. Tsegulani zigawozo mu chidebe chimodzi, tsanulirani mu vinyo kapena msuzi, nyengo ya mbale kuti mulawe, itetezeni kwa mphindi 15.
4. Kutumikira masamba a ragout a biringanya ndi nyama, zokometsera ndi zitsamba.

Msuzi ndi nyama ndi kabichi

Njira yotsatira ya ragout ndi nyama ndi ndiwo zamasamba zakonzedwa mu sitepe imodzi popanda zokondweretsa zokondweretsa kuchokera ku zinthu zophweka komanso nthawi zonse zomwe zilipo. Choyambira pachigawo ichi ndi kabichi, ndipo malo abwino adzakhala mbatata. Kuwonjezera zowonjezera zina ndilolandiridwa, koma osati kuvomerezedwa.

Zosakaniza:

• nyama - 600 g;
• kabichi - 1 makilogalamu;
• mbatata - 700 g;
• tomato kapena phwetekere msuzi - kulawa;
• kaloti, anyezi - 1 pc ;;
• mafuta - 90 ml;
• mchere, tsabola, zokometsera, amadyera - kulawa.

Kukonzekera

1. Sungani nyama yowonongeka, tsitsani madzi otentha ndikuwombera mpaka pang'onopang'ono pansi pa chivindikirocho.
2. Kutulutsa chinyezi, kutsanulira mafuta, kuika mphete za anyezi ndi makapu a kaloti.
3. Fryani masamba ndi nyama kwa mphindi khumi ndi ziwiri, perekani shredded kabichi, mbatata ndi tomato yokazinga.
4. Nyamulani mphodza ndi nyama kuti mulawe, idyani kutentha kwakukulu pansi pa chivindikiro mpaka mutakonzekera zamasamba.

Kuwopsya kwa dzungu ndi nyama

Chofunika kwambiri chophikira chakudya cha zakudya ndi zakudya zathanzi zidzakhala mphodza ya mandimu ndi masamba ndi nyama , makamaka ngati mukuphika ndi nkhuku kapena chifuwa. Kusakaniza kwa masamba kosavuta kumatha kuwonjezeredwa kwa mitundu yosiyanasiyana ya mazira kapena machitini a nandolo wobiriwira ndi chimanga.

Zosakaniza:

• nyama - 600 g;
• dzungu - 700 g;
• Tsabola wa Chibugariya - 250 g;
• tomato - 1-2 ma PC;
• kaloti, anyezi - 1 pc ;;
• mafuta - 90 ml;
• mchere, tsabola, zokometsera, adyo, masamba - kulawa.

Kukonzekera

1. Mosiyana, dzungu lachangu, anyezi ndi kaloti, ndi nyama, ngati n'koyenera, kenaka zidulidwe mpaka theka yokonzeka.
2. Phatikizani zosakaniza mu chidebe chofanana, onjezerani tsabola wa ku Bulgaria, tomato, nyengo yambiri kuti mulawe, mphodza kwa mphindi 20.
3. Nyengo yothira masamba a dzungu ndi nyama pamene idagwiritsidwa ntchito ndi adyo akanadulidwa.

Zomera zamasamba ndi nyama ndi bowa

Zakudya zokongola komanso zoyambirira ndi nyama ndi bowa , zophikidwa molingana ndi zotsatirazi, zidzatha kudabwa ndi zokoma za odyetsa, komanso zokometsera zokoma. Chifukwa cha kuwonjezera kwa zitsamba zonunkhira, safironi ndi nthaka kapena ginger wothira pansi, kukoma kwa mbale sikungatheke.

Zosakaniza:

• nyama - 600 g;
• bowa - 400 g;
• biringanya - 300 g;
• Tsabola wa Chibugariya - 250 g;
• mbatata - 600 g;
• adyo - 1-2 mano;
• kaloti, anyezi - 1 pc ;;
• mafuta - 90 ml;
• mchere, tsabola, safironi, zitsamba za Provencal, ginger - kulawa.

Kukonzekera

1. Fryani magawo a nyama kuti awonongeke ndi kuwonjezera pa tsabola ndi safironi.
2. Gwiritsani bowa wogawanika ndi kudula masamba, kusunthira nyama.
3. Onjezerani mbatata, adyo, zokometsera zonse, kutsanulira zitsulo musanayambe kuvala ndi madzi otentha.
4. Dzukani mphodza ndi nyama 40 Mphindi, mudye ndi masamba.

Zomera zamasamba ndi mpunga ndi nyama

Zakudya za masamba ndi nyama, zomwe zidzatchulidwa m'munsiyi, zakonzedwa ndi kuwonjezera kwa mpunga, zomwe zimapangitsa kuti zikhale ndi zofunikira zowonjezera zakudya komanso nthawi yomweyo zimasintha kukoma. Pachifukwa ichi, sauerkraut imagwiritsidwa ntchito, yomwe ingasinthidwe ndi woyera woyera kabichi.

Zosakaniza:

• nyama - 600 g;
• sauerkraut - 1 galasi;
• mpunga - chikho cha 2/3;
• kaloti, anyezi ndi mbatata - ma PC 2;
• mafuta - 120 ml;
• madzi - 1 l;
• mchere, tsabola, zonunkhira, phwetekere - kulawa.

Kukonzekera

1. Fryani nyama mu mafuta ndi kuwonjezera kaloti ndi anyezi.
2. Ikani kabichi, kutsuka mpunga, mbatata, phwetekere, zokometsera, kuthira madzi onse.
3. Msuzi wamtendere pansi pa chivindikiro mpaka zitsulozo zikhale zokonzeka, pamene kutumikira kumathandizidwa ndi masamba.

Msuzi mu miphika ndi nyama

Chophika chophika cha masamba ndi nyama mu uvuni sichingafanane ndi makhalidwe okoma ndi analogues yophika mwambo wophika. Fungo losangalatsa ndi chakudya chambiri chimapindula pogwiritsa ntchito chophika chogwiritsidwa ntchito popangira kutentha komanso kusinthana kwa oonetsera.

Zosakaniza:

• nyama - 650 g;
• zukini - chidutswa 1;
• mbatata - 800 g;
• tomato - 400 g;
• anyezi - chidutswa 1;
• adyo - kulawa;
• mayonesi - 60 g;
• mchere, tsabola, laurel, batala - kulawa.

Kukonzekera

1. Fryk chunks ya nyama ndi masamba odulidwa muzitsulo ndi kuziyika miphika.
2. Mulirilonse layala, tsabola, adyo, mayonesi, tomato watsopano.
3. Thirani madzi pang'ono mumtsuko uliwonse, kuphimba ndi chivindikiro ndikutumiza kwa ora kuti mupange pa madigiri 200.

Zomera zamasamba ndi nyama mu multivariate

Ndizosavuta komanso kosavuta kukonzekera mphodza mu multivarquet ndi nyama. Zakudyazo zimakhala zonunkhira, zowala ndi zodzaza ndi kulawa komanso zokongola kwambiri. Kutentha kwapadera kwa zinthu zomwe zili mu mbale kumateteza kusungidwa kwa magawo apachiyambi popanda chiopsezo chowotcha komanso kufunikira kokakamiza kawirikawiri.

Zosakaniza:

• nyama - 600 g;
• zukini ndi biringanya - 1 PC;
• kaloti ndi anyezi - 1 pc.;
• tomato ndi tsabola - ma PC 2-3;
• mbatata - ma PC 4;
• adyo - kulawa;
• mayonesi - 60 g;
• mchere, tsabola, zokometsera, batala - kulawa.

Kukonzekera

1. Pa mafuta mu "Hot" mawonekedwe, mwachangu nyama kwa mphindi 10.
2. Onjezani anyezi, kaloti, zina zowonongeka masamba, mchere ndi zokometsera.
3. Tumizani chipangizo kuti "Chotsani" ndi kukonzekera mbale kwa ola limodzi.
4. Tayani adyo, masamba, kuchoka mphodza pa "Kutentha" kwa mphindi 10.