Mapuloteni a mapira mu uvuni - njira zoyambirira zopangira mbale yeniyeni

Mkaka wa mapira mu uvuni ndi chakudya chokoma komanso chopatsa thanzi. Kwa zokhala zomwe zakonzedwa mwanjira yosavuta, simukusowa kutsatira nthawi yonseyi. Chophika ichi chimapatsa chakudya chakudya chamtengo wapatali ndi zonunkhira komanso kutsitsimula kungakhale kadzutsa kabwino kwambiri ndipo ndithudi kumakhala ngati onse a m'banja lanu.

Kodi kuphika mapira gruel mu uvuni?

Njira yodalirika yopangira chakudya chophikira kumakhala chakudya chokoma mumatope. Pankhani imeneyi, ndi bwino kulingalira mfundo izi:

1. Zomera zimayenera kumasulidwa ku sorines. Kenaka mapira ayenera kutsukidwa ndi madzi ofunda, ndi madzi owiritsa kuti athetse mkwiyo.
2. Kuwotcha kumalimbikitsidwa kugwiritsa ntchito zipangizo zotengera.
3. Kuti phala la mapira liphike mu uvuni limakhala lokoma kwambiri, mukatha kuphika ndikofunikira kuti lilowetsedwe kwa maola angapo.
4. Zowonjezereka kuwonjezera dzungu, masamba ena, nyama, kanyumba tchizi.

Millet phala pa madzi mu uvuni

Chakudya chokhazikika ngati phulusa yamatope mu uvuni nthawi zambiri chimakhala pamadzi. Zikhoza kukhala chakudya chokwanira mokwanira, momwe mungathe kuwonjezera zowonjezera zokoma, masamba kapena bowa. Pamene mukukonzekera tirigu musaiwale za kuwonjezera mafuta kwa iwo, kotero kuti chakudya sichimauma kwambiri komanso chatsopano.

Zosakaniza:

• madzi - makapu 2.5;
• mapira - 1 galasi;
• mchere - ½ tsp;
• batala - 70-100 g;
• mchere.

Kukonzekera

1. Millet iyenera kutsukidwa kumadzi omveka bwino. Thirani madzi otentha ndikuchoka kwa ora limodzi.
2. Pambuyo pa mapira a mchere, tumizani ku uvuni ndi kusunga mpaka madziwo asokonezeka.
3. Pamene phala la mapira mu uvuni likukonzekera, yikani mafuta kwa ilo.

Mapulogalamu a mapira am'madzi pa mkaka mu uvuni

Mchere wambiri wamtengo wapatali pa mkaka mu uvuni, chifukwa uli ndi makina aakulu a zinthu zofunika thupi la munthu. Konzani phokoso lopweteka lingakhale lofulumira kwambiri, njirayi idzatenga mphindi 30 zokha. Chakudya choterocho chingakhale chimodzi mwazimene mumazikonda panyumba, nthawi yomweyo, kuti muchite zimenezo, mukufunikira kuphatikizapo zigawozo ndikuyika nthawi yophika.

Zosakaniza:

• mkaka - magalasi 4;
• mapira - 1 galasi;
• shuga - 3-4 tbsp. l;;
• Vanilla - kulawa;
• mchere;
• Butter - 20 g.

Kukonzekera

1. Misozi imatsukidwa m'madzi ambiri.
2. Phizani uvuni ndi mafuta.
3. Mu phala wonjezerani mchere, vanila, shuga, sakanizani.
4. Thirani mkaka wophika, tumizani phala mu uvuni.
5. Mapira amoto mu uvuni adzakhala okonzeka mu theka la ora.

Millet phala ndi dzungu mu uvuni

Chakudya chosaneneka chiri ndi phala la mapira ndi dzungu mu uvuni. Komabe, ziyenera kuzindikiranso kuti kuwonjezerapo gawoli kumaphatikizapo nthawi yophika chakudya. Pophika, ndibwino kugwiritsa ntchito nkhungu yomwe ili ndi chivindikiro, koma musaphimbe poto. Ulamuliro wa kutentha mu uvuni uyenera kukhazikitsidwa pafupifupi madigiri 200.

Zosakaniza:

• mapira - 100 g;
• dzungu - 250 g;
• mkaka - 600ml;
• shuga - 1 tsp;
• mafuta okonzekera.

Kukonzekera

1. Dzungu yophimbidwa, kudula mu magawo.
2. Pukutani madzi ndi kuthira madzi otentha kwa mphindi 2-3.
3. Ikani dzungu mu mbale yophika.
4. Pamwamba ndi mapira ndi kutsanulira mkaka ndi shuga.
5. Tumizani phulusa ku uvuni kwa ola limodzi, ndiye muzilitenge ndikuzisakaniza.

Millet phala mu miphika mu uvuni - Chinsinsi

Pali zinyama zina zophika, mothandizidwa ndi phala la mapira mumphika mu uvuni. Chifukwa cha chithandizo chapadera cha kutentha, chida chachikulu chomwe chimagwiritsidwa ntchito chimasungidwa mu mbale. Palinso mbali zogwiritsira ntchito chakudya patebulo - zingagwiritsidwe ntchito molunjika kuchokera ku chidebechi, osasunthira ku china.

Zosakaniza:

• mapira - 1 galasi;
• mkaka - makapu 2;
• mchere;
• shuga;
• batala - 30 g.

Kukonzekera

1. Sungani zipatsozo, tsanulirani madzi otentha kwa mphindi zisanu. Sungani madzi, ndi kuika mapira mu mphika.
2. Onetsani mchere ndi shuga, mkaka.
3. Ikani miphika mu ng'anjo yozizira, itentheni mpaka madigiri 180-200 ndikuphika phala kwa mphindi 50-60.
4. Mphindi 5 musanakonzekere kuwonjezera mafuta.

Millet phala ndi nyama mu uvuni

Zokhutiritsa kwambiri ndi zowonjezereka zidzakhala chakudya monga mapira a mapira ndi nkhuku mu uvuni. Ngati mukufuna, mungagwiritse ntchito nyama zina monga nkhumba kapena ng'ombe. Zilombo zakudya zimagwirizanitsidwa bwino ndi mitundu yonse ya ndiwo zamasamba, zomwe zimasankhidwa molingana ndi kukoma kwa hostess, ndi bowa zimayanjanitsanso bwino.

Zosakaniza:

• mapira - 160 g;
• nkhuku - 600 g;
• kaloti - 1 chidutswa;
• anyezi - chidutswa 1;
• mchere;
• tsabola;
• batala - 60 g.

Kukonzekera

1. Pukutani madzi ndi kutsanulira madzi otentha, mulole izo zivule.
2. Dulani anyezi ndi kaloti, mwachangu. Onjezerani nyama kwa iwo ndi kuwathamangitsanso iwo.
3. Mkaka wothira nyama, kutsanulira madzi, kuika mphika mu uvuni.
4. Millet phala, yophikidwa mu uvuni, idzakhala yokonzeka mu theka la ora.

Millet phala ndi kanyumba tchizi - chophika mu uvuni

Njira yoti chakudya ngati mapira ndi kanyumba tchizi mu uvuni ikufanana ndi casserole. Zitha kubwera kudzalabadira ana ndi akulu omwe. Zida ziwirizi zimagwirizanitsidwa bwino. Kuti mupereke mgwirizano wofunikira, yonjezerani semolina. Poonjezera kukoma kwa zakudya zokoma mumapangidwe, mukhoza kuwonjezera vanila.

Zosakaniza:

• mapira - 100 g;
• madzi - 200 ml;
• mkaka - 200 ml;
• dzira - zidutswa ziwiri;
• kanyumba kanyumba - 100 g;
• semolina - 1 tbsp. l;;
• mchere - 0,5 tsp;
• shuga - 2-3 tbsp. l;;
• Butter - 20 g.

Kukonzekera

1. Sungunulani mapira ndi kutsanulira madzi ozizira, panizani moto.
2. Thirani phala mpaka madzi asokonezeka, atayonjezera mkaka, wiritsani mchere mpaka kuphika kutentha.
3. Sakanizani phala ndi kanyumba tchizi.
4. Kumenya mazira ndi shuga, kuwonjezera pa misa, nyengo ndi vanila
5. Pangani mafuta pamwamba, ikani casserole pamwamba.
6. Millet phala, yosungunuka mu uvuni, idzakhala yokonzeka mu theka la ora.

Mapira a mpunga mu uvuni

Chakudya chokoma chidzakhala chakudya monga mapira a mapira mu uvuni, zomwe zimaphatikizapo kuwonjezera kwa mpunga. Kuwonjezera pamenepo, zigawo ziwirizi zikuphatikizidwa bwino ndi zipatso zouma. Ndalama zopindulitsa za chakudya ndi kuphweka kwa njirayi, mumangofunika kuphika chakudya ndi kuziyika miphika.

Zosakaniza:

• mapira - 100 g;
• mpunga - 100 g;
• Zipatso zouma - 50 g;
• madzi - 500 ml;
• mchere, shuga - kulawa;
• nyengo (sinamoni, cardamom, nutmeg ndi ginger).

Kukonzekera

1. Muzimutsuka ndi mpunga mpaka madzi atuluke.
2. Zipatso zouma ndi kutsuka ndi kuuma, kudula muzidutswa tating'ono ting'ono.
3. Mu mphika, tsanulirani madzi ndi kutsanulira mapira ndi mpunga pamodzi ndi zipatso zouma. Sakanizani zonse ndikuwonjezera nyengo.
4. Ikani mphika mu uvuni wa preheated kwa mphindi 45.

Millet phala ndi masamba mu uvuni

Kwa okonda masamba mbale ndi yabwino Chinsinsi cha crumbly mapira phala mu uvuni, momwe mungagwiritsire ntchito zina malonda malinga ndi zofuna za mwiniwake. Zitha kukhala anyezi, kaloti, belu tsabola ndi zina zowonjezera. Kuwala kwa piquant kungaperekedwe powonjezera zonunkhira zosiyanasiyana.

Zosakaniza:

• mapira - 150 g;
• madzi 250 ml;
• kaloti - 1 chidutswa;
• anyezi - chidutswa 1;
• Tsabola wa Chibugariya - 1 pc.;
• mchere, tsabola;
• batala - 60 g.

Kukonzekera

1. Sungani zipatsozo mpaka madzi atuluke.
2. Masamba kuti agwe.
3. Mu mphika, ikani mapira, masamba, kutsanulira madzi, mchere, nyengo ndi zonunkhira ndi kutumiza ku uvuni.
4. Mkaka wophimba, wophikidwa mu uvuni ndi masamba, udzakhala wokonzeka mu mphindi 40.

Millet casserole mu uvuni wa porridge

Mbalewo ukhoza kukonzekera osati monga kophika kophika, chosiyana kwambiri ndi mapira a mapira ndi dzira mu uvuni, wopangidwa ngati casserole. Zidzakhala zosangalatsa kwa akulu ndi ana. Mothandizidwa ndi chakudya choterocho, mungathe kusinthasintha mndandanda ndikubweretsa cholembera. Pambuyo kuphika, ikhoza kuyamwa ndi mkaka wosakanizika kapena kupanikizana.

Zosakaniza:

• madzi - makapu 2.5;
• mapira - 1 galasi;
• mazira - zidutswa ziwiri;
• batala - 50 g;
• shuga - kulawa.

Kukonzekera

1. Millet yambani, tsitsani madzi ndi kuwiritsa pa chitofu mpaka mutaphika.
2. Sakanizani phala ndi dzira, shuga. Onjezerani batala.
3. Ikani kusakaniza mu nkhungu, kuphika kwa theka la ora.