Nyengo yachilimwe ikayamba ndipo blueberries amaimbidwa m'minda, amayi onse akuganiza za kuphika zokoma ndi kuwonjezera mabulosi awa. Tikufuna kugawana nanu masiku ano maphikidwe okondweretsa a pie a buluu, omwe ali otsimikiza kusangalatsa aliyense.
Chinsinsi cha pies ndi blueberries
Zosakaniza:
Kuyezetsa:
- yisiti yowuma - 0,25 tsp.
- chotupitsa tirigu - 100ml;
- mafuta a masamba - 10 ml;
- batala - 30 g;
- mkaka - 100ml;
- ufa - 500 g;
- shuga - 50 g;
- mchere wa chakudya - supuni 1;
- dzira - 1 PC.
Kwa kudzazidwa:
- manga - 4 tbsp. makuni;
- shuga - 100 g;
- ma blueberries - 500 g.
Kuphimba:
- batala - 10 g;
- dzira - 1 PC.
Kukonzekera
Tiyeni tiwone momwe mungaphike pie yamabuluu. Choncho, mutenge tirigu okhwima wokwanira, muwathireni mkaka wofewa ndikusakaniza bwino. Timayesa ufa, kutsanulira mchere, yisiti yowuma, shuga komanso zonse zimamenyedwa. Komanso mkatikatikati timapanga kuwonjezereka, timathyola dzira mmenemo ndikusakaniza. Kenaka mutsanulireni pang'onopang'ono chotsitsa chosakanikirana ndi kusakaniza mtanda wofanana, kutsanulira ufa, ngati n'kofunikira, kapena kutsitsa mkaka. Chotsatira chake, tiyenera kupeza mtanda wofewa, kumamatirira manja. Kusungunuka batala kusungunuka mu microwave ndi kulumikiza ndi masamba. Tsopano, pagawo ting'onoting'ono timasakaniza mafutawa mu mtanda, tiziphimbe ndi zojambulazo ndikuzisiya kutentha kwa mphindi 30. Pambuyo pake, kachiwiri, ife timagwada bwino ndikudikirira theka la ola limodzi. Musataye nthawi pachabe, tidzakonza pokonzekera ma pies. Pochita izi, zipatso zatsopano zimagona ndi shuga, kuwonjezera mango ndikusakanikirana. Kuchokera pa mtanda woukitsidwa timanyamula zidutswa tating'ono ndikupanga mipira kwa iwo. Timayika mu keke, ikani kudzaza pakati, ndipo tetezani m'mphepete mwa mtanda ngati chovala ndipo pangani kanyumba kakang'ono. Mofananamo, timapitirira ndi mipira yonse ndikufalitsa zolembazo pa pepala lophika. Phimbani zinthuzo ndi thaulo ndikuchoka kuti muime kwa maola 1.5. Kenaka, pies a mafuta ndi mazira a blueberries omenyedwa ndi ophika mu uvuni pa 200 ° C kwa mphindi 15. Timayambitsa mikate yopsa ndi batala wosungunuka ndikupita nayo ku mbale yaikulu.
Chinsinsi cha pie zokazinga ndi blueberries
Zosakaniza:
- ufa - zinthu zitatu;
- granulated shuga - 1 tbsp. supuni;
- mkaka - 1 chinthu;
- mchere - uzitsine;
- yisiti - 2 tsp.
- masamba mafuta - 2 tbsp. makuni;
- Buluu - kulawa;
- masamba a zamasamba.
Kukonzekera
Kukonza mapepala ndi ma bilberries mu poto yophika mu mbale, yikani yisiti, panizani bwino ndi kuchepetsa mkaka wofunda. Kenako timatsanulira shuga ndi ufa. Timasakaniza kuti tipeze madzi ambiri ndikuzisiya kwa mphindi 15-20, frosted. Ndiye kutsanulira otsala mkaka, kuponyera uzitsine mchere ndi kuwonjezera masamba a masamba. Sakanizani misa ndipo, pang'onopang'ono kuwonjezera ufa, kusakaniza yosavuta homogeneous mtanda, umene timasuntha ku mbale ndi kuchoka kutentha kwa maola awiri. Pambuyo pa nthawi ino, timagawanika mu zidutswa ndikuziika mu lozenges. Pamwamba pa chidutswa chilichonse, ikani buluu wamng'ono ndikuuwaza ndi shuga. Tsopano mosamala muzipanga patties ndi mwachangu iwo pa masamba a masamba awiri.
Zophika mikate ndi blueberries
Zosakaniza:
- mtanda wopanda chotupitsa mtanda - 500 g;
- mabulosi atsopano - 300 g;
- dzira - chidutswa chimodzi;
- vanila shuga - kulawa;
- nkhuku za kokonati kuti zilawe.
Kukonzekera
Chokonzekera chokonzekera chimawongolera, ndikutsekedwa pang'ono ndi pini ndikudulidwa m'mabwalo. Zipatso zimasankhidwa, kutsukidwa ndi zouma. Pa lalikulu lalikulu la mayeso, tyala nyemba za blueberries, kuwaza ndi vanila, shuga ndi kakhuta. Lembani mtanda pamphepete mwa mazira owakwapula ndi kupanga mapepala mosamala. Kenaka uwaike pa pepala lophika ndikutumiza ku uvuni wamoto. Kuphika kwa mphindi 20 pa madigiri 200, ndiyeno timapanga mapepala okonzeka ndi blueberries popanda yisiti ndikugwiritsidwa ntchito patebulo.