Msuzi wabwino ukhoza kugogomezera kukoma kwa mbale iliyonse kapena kubisala kosavuta kapena kuperewera kwabwino. Timapereka maphikidwe pophika kuphika adyo ndi msuzi wa adyo, omwe mosakayikira adzatenga malo oyenera mndandanda wa maphikidwe anu.
Chinsinsi cha msuzi wophika adyo
Zosakaniza:
- adyo - 3-4 cloves;
- batala - 35 g;
- mafuta olemera - 450 ml;
- mchere - kulawa;
- tsabola watsopano wakuda - kulawa;
- zonunkhira - kulawa;
- nutmeg - kulawa.
Kukonzekera
Garlic imatsukidwa komanso yokometsedwa kwambiri ndi mpeni. Pakani poto, sungunulani mafuta ndi kuyala yophika adyo. Fry it mpaka yofewa, yolimbikitsa nthawi zonse, kotero iyo siyotentha. Kenaka tsanulirani mu kirimu, nyengo ndi mchere, tsabola wakuda wakuda, perekani zakudya zam'madzi ndi zonunkhira ndikuyimira kutentha kwabwino mpaka maminiti asanu ndi awiri kapena khumi. Musaiwale kusuntha zomwe zili mu poto pamene mukuphika.
Msuzi wokonzeka wathazikika ndipo amatumizidwa ku gome.
Msuzi wophika adyo wa nsomba
Zosakaniza:
- adyo - 3-4 cloves;
- ufa - 65 g;
- mafuta okwana 420 ml;
- dzira la nkhuku - chidutswa chimodzi;
- nutmeg - 10 g;
- Mafuta a nsomba - kulawa;
- tsabola watsopano wakuda - kulawa;
- amadyera - kulawa;
- mchere - kulawa.
Kukonzekera
Manyowa opangidwa ndi mince wouma bwino mu poto yowuma ndi kuwonjezera ufa kwa mphindi ziwiri. Ndiye kutsanulira mu mafuta kirimu ndi kusakaniza bwino, kuti ufa kwathunthu anapereka popanda mitsempha. Tsopano timapereka mchere, tsabola watsopano wakuda, zonunkhira za nsomba, nutmeg, ndi masamba okoma. Timapitirizabe moto wopitirira pafupifupi mphindi zisanu ndi ziwiri, ndikuyambitsa. Kumapeto kwa kukonzekera, onjezerani dzira lophika kwambiri ndi lopangidwa bwino dzira.
Timakonzeratu msuzi wokonzeka ndikusungira nsombazo.
Msuzi wophika adyo ndi bowa la spaghetti
Zosakaniza:
- adyo - 5-6 mankhwala;
- kirimu - 420 ml;
- batala - 45 g;
- nutmeg - kulawa;
- pansi allspice - kulawa;
- tchizi cholimba - 90 g;
- Parmesan - 30 g;
- mafuta;
- champhamvu - 250 g;
- mchere - kulawa.
Kukonzekera
Pakani poto ndi mafuta a maolivi awiri a cloves, musanadule. Kenaka tengerani adyo, ndipo mafuta onunkhira timayika bowa omwe tinkatsukidwa kale ndi odulidwa mpaka mwakonzeka. Mu poto ina kapena mu saucepan, mwachangu ndi finely akanadulidwa adyo, finely akanadulidwa otsala adyo, kutsanulira mu zonona, uzipereka mchere, pansi lokoma tsabola, nutmeg ndi tiyeni tiime pa moto wochepa kwa mphindi zisanu, oyambitsa. Kenako kuponyera grated tchizi ndi parmesan ndi okonzeka bowa ndi kusakaniza.
Okonzeka msuzi ndi bowa amaperekedwa ndi spaghetti yophika.