Msuzi wobiriwira - maphikidwe okoma a mbale yopepuka

Mu kasupe, m'minda yakhitchini ndi misika, pali zitsamba zokoma komanso zothandiza, monga sorelo ndipo ndi nthawi kuphika msuzi wobiriwira kabichi. Chakudyacho n'chosavuta komanso chokhutiritsa, kotero icho chidzafulumira kukhala korona mu banja lirilonse. Chifukwa cha iye mungathe kupanga mavitamini.

Kodi kuphika msuzi wobiriwira kabichi?

Pali njira zambiri zomwe mungaphikire msuzi wobiriwira kabichi, mungathe kutenga chophimba chomwe wina angachifune kapena ichi. Pamene mukuphika, ganizirani izi:

1. Chigawo choyenera cha msuzi wa kabichi ndi mazira owopsa.
2. Shchi nthawi zambiri yophikidwa pamadzi, koma ukhoza kuphika msuzi ku nyama, yomwe imatengedwa kuti idye, ikhoza kukhala ng'ombe, nkhumba kapena nkhuku. Amalola ndi kuphika msuzi.
3. Konzani kophika kaloti ndi anyezi. Zakudya zosiyana siyana za mbale zimasonyeza kuti ndiwo zamasamba zimagwiritsidwa ntchito mu mawonekedwe opaka, amaponyedwa m'madzi otentha pamodzi ndi mbatata.
4. Chigawo chachikulu ndi sorelo, yomwe yowonjezeredwa. Ikani ndi nsomba zazing'ono, kabichi.

Shchi wobiriwira wa sorelo - Chinsinsi

Pafupifupi amayi onse a nyumba ali ndi njira yophika msuzi wobiriwira kabichi ndi sorelo, zomwe zimadya zakudya zaku Russia. Msuzi umatuluka bwino, wolemera komanso wokoma kwambiri. Kuwonjezera pa sorelo, katsabola ndi parsley zikhoza kuwonjezeredwa. Msuzi ndi bwino kuphika pa nkhono za nkhumba kapena kugwiritsa ntchito nyama ina ndi fupa.

Zosakaniza:

• madzi - 3 l;
• nkhumba - 400 g;
• mbatata - 5 ma PC.;
• anyezi - chidutswa 1;
• kaloti - 1 chidutswa;
• dzira - chidutswa chimodzi;
• katsabola, sorelo ndi parsley - 100 g;
• kirimu wowawasa - 100 g.

Kukonzekera

1. Wiritsani nyama msuzi.
2. Ezira yophika molimbika. Anyezi ndi kaloti amadulidwa ndi yokazinga.
3. Mbatata ndi yophika msuzi mpaka yophika.
4. Mitedza imadulidwa bwino, dzira lidulidwa, zonse zowonjezera zimaphatikizidwa ku poto.
5. Msuzi wobiriwira amathiridwa mchere kuti alawe ndi kuphika kwa mphindi, kenaka amatsanulira m'magawo ena. Onjezani kirimu wowawasa pa mbale iliyonse.

Green kabichi supu ndi sorrel ndi dzira - Chinsinsi

Nthawi ya kabichi imachokera ku theka lachiwiri la mwezi wa April. Ndi chithandizo cha msuzi wotere amatha kuchotsa mosavuta kusowa kwa mavitamini pambuyo pa nyengo yozizira. Kuonjezerapo, njira imeneyi mukhoza kudziyesa kudya zakudya zathanzi, chifukwa chobiriwira kabichi msuzi ndi sorelo ndi dzira zili ndi mitundu yambiri ya masamba. Posiyanitsa kukoma, mazira amaonjezedwa ku mbale.

Zosakaniza:

• sorelo - 1 mtolo;
• nkhumba ndi mafupa - 400 g;
• mbatata - ma PC 3;
• kaloti - 1 chidutswa;
• anyezi - chidutswa 1;
• mazira - zidutswa 4;
• madzi - 2.5 malita.

Kukonzekera

1. Kuchokera nyama ndi madzi wiritsani msuzi kwa ora limodzi, kuchotsa chithovu.
2. Mbatata zimadulidwa kukhala cubes. Tumizani ku msuzi wa nyama.
3. Mazira wiritsani.
4. Pasani anyezi ndi kaloti. Kenaka yikani msuzi pamodzi ndi nyama yomwe imachotsedwa mafupa.
5. Maluwa amadulidwa mzidutswa ting'onoting'ono. Kufalitsa mu supu ndikuphika supu wobiriwira ndi nyama kwa mphindi 10. Onjezani mazira odulidwa.

Green kabichi msuzi ndi nsalu

Shchi ikhozanso kukhala zamasamba, ngati simugwiritsa ntchito nyama. Koma mmalo mwa izo zimatenga udzu wina wothandiza - nettle, umene chakudya "suma" konse. Kudziwa za phindu la nettle, ilo linakonzedwa kuyambira nthawi yakale. Pakalipano, msuzi wobiriwira kabichi ndi nettle ndi sorelo nthawi zambiri zimakonzedwa, motero kumalowa m'malo mwa kusowa kwa mavitamini E, A, B.

Zosakaniza:

• sorelo, nettle, anyezi wobiriwira - 1 beam;
• anyezi - chidutswa 1;
• phwetekere - 1 pc.;
• mbatata - 5 ma PC.;
• mazira - zidutswa ziwiri;
• madzi - 2 malita.

Kukonzekera

1. Madzi otsekemera ndi madzi otentha kwambiri, pita ku nthunzi kwa mphindi 10.
2. Mbatata zimadulidwa ndikutumizidwa ku madzi.
3. Nkhumba ya tomato nettle, anyezi wobiriwira ndi kudula sorelo, amatumizidwa m'madzi.
4. Msuzi wophika kwa mphindi 10, mpaka sorelo ikhale yobiriwira. Pakalipano, mu supu, phokoso lochepa limatsanulira mazira, kukwapulidwa mu mugomba, kusanganikirana nthawi zonse.

Green kabichi msuzi - Chinsinsi kuchokera kabichi

Kusiyana kwakukulu pakati pa msuzi ndi supu zina ndizowawa zowawa. M'nyengo yozizira, mbaleyo mwachibadwa imakonzeka ku sauerkraut, koma pakakhala palibe chakudya chidzatsika. Msuzi wa kabichi wobiriwira umakhala wopambana kwambiri ngati mugwiritsa ntchito masamba. Msuzi wotero uli ndi zakudya zambiri chifukwa cha kupezeka kwa mitundu yambiri ya masamba.

Zosakaniza:

• nkhumba - 500 g;
• kabichi - 0,5 kg;
• kaloti - 1 chidutswa;
• phwetekere - 1 pc.;
• madzi - 2.5 malita;
• parsley, green anyezi, sorelo ndi katsabola - magalamu 100.

Kukonzekera

1. Wiritsani msuzi wa nyama ndi madzi. Kaloti ndi anyezi kuti mwachangu.
2. Mu msuzi kuwonjezera pa akanadulidwa masamba ndi amadyera.
3. Wiritsani msuzi wobiriwira kabichi kwa mphindi 40.

Msuzi wobiriwira ndi sipinachi

Zopanda phindu ndi zosavuta kukonzekera ndi supu yobiriwira kabichi ndi sipinachi . Zosakaniza sizingangokhala mwachindunji kuchokera pa kama, koma komanso mazira, kukoma kwa mbale sikusintha konse. Sipinachi sichicheperapo ndi sorelo chifukwa cha kukhalapo kwake kwa zakudya, ndipo kuphatikiza kwa zigawo ziwirizi kumapangitsa mbale kukhala yothandiza kwambiri.

Zosakaniza:

• madzi - 2 l;
• sorelo, sipinachi - 1 beam;
• kaloti - 1 chidutswa;
• anyezi - chidutswa 1;
• mbatata - ma PC 2.

Kukonzekera

1. Anyezi ndi kaloti mwachangu.
2. Ikani mbatata m'madzi otentha. Pamene yatsala pang'ono, yikani chotupitsa cha anyezi ndi kaloti.
3. Onjezerani sorelo ndi sipinachi ku chobiriwira chophika kabichi, wiritsani kwa mphindi zisanu.

Shchi wobiriwira ndi bowa

Sungunulani kukoma kwa kabichi msuzi mwa kuwonjezera bowa. Msuzi woterewu wokhala momasuka, kulawa ndi fungo. Msuzi wa kabichi wobiriwira popanda nyama ndi zakudya zamasamba, koma chifukwa cha bowa zidzakhala zowonjezera kwambiri. Mukhoza kugwiritsa ntchito bowa zonse, komanso mitundu yonse ya bowa.

Zosakaniza:

• bowa - 300 g;
• anyezi - chidutswa 1;
• kaloti - 1 chidutswa;
• phwetekere - 1 pc.;
• mbatata - 1 pc.;
• sorelo - 1 mtolo;
• adyo - 4 cloves.

Kukonzekera

1. Kuchokera anyezi ndi kaloti amapanga zophika. Dulani phwetekere muzidutswa tating'ono ting'ono. Onjezerani zamasamba, muyike mu poto yamoto, kumene adyo imatulutsidwanso.
2. Nsomba zotsukidwa m'madzi, kudula mwendo. Gawo lotsalira lidulidwa mu magawo, stewed ndi ndiwo zamasamba kwa mphindi khumi.
3. Mbatata inadulidwa mu zidutswa, ndiyeno imafalikira mu poto, pano ndi zokazinga zamasamba. Madzi amatsanulira pamtunda umodzi pamwamba kuposa zomwe anagulitsa.
4. Pomaliza kuwonjezera akanadulidwa amadyera, zonunkhira.
5. Bweretsani ku chithupsa ndi kuzimitsa moto, perekani msuzi kuti abwere.

Msuzi wobiriwira wobiriwira

Palinso njira ina ya mbale - ozizira wobiriwira kabichi msuzi ndi sorelo popanda kuwotcha, zomwe zimakonda kwambiri m'chilimwe. Msuzi wakonzedwa kuchokera ku sorelo, mbatata, anyezi ndi kaloti, zomwe zimawonjezeredwa mu mawonekedwe osazolowereka. Chakudyacho chiyenera kutayika musanatumikire. Mu mawonekedwe ofiira, amathiridwa mu mbale, ndipo hafu ya mazira imakhala yophika kwambiri.

Zosakaniza:

• madzi - 2 l;
• sorelo - 1 mtolo;
• kaloti - 1 chidutswa;
• anyezi - chidutswa 1;
• mbatata - ma PC 2.

Kukonzekera

1. Finely kuwaza anyezi ndi kabati ndi kaloti.
2. Ikani mbatata m'madzi otentha. Onjezani anyezi ndi kaloti. Cook mpaka ndiwo zamasamba.
3. Yonjezerani msuzi wa sorelo wobiriwira wophika kabichi, wiritsani kwa mphindi zisanu.

Msuzi wa nsomba wobiriwira

Shchi kuphika osati pa nyama msuzi , komanso pa nsomba, pokhapokha m'pofunika kumvetsera ndi mafupa. Ndi bwino kutenga nsomba ndi mtsinje, ndiye msuzi udzakhala wolemera. Ngati mwasiya giblets mukuphika mbale yaikulu, ndiye kuti mungagwiritse ntchito, monga mutu, mchira kapena mtsinje. Msuzi wobiriwira ndi nsomba amaimira kusiyana kwakukulu kwa msuzi.

Zosakaniza:

• nsomba - 400 g;
• kaloti - 1 chidutswa;
• anyezi - chidutswa 1;
• mbatata - zidutswa ziwiri;
• madzi - 2.5 malita;
• sorelo - gulu limodzi.

Kukonzekera

1. Wiritsani nsomba msuzi. Kaloti ndi anyezi kuti mwachangu.
2. Mu msuzi kuwonjezera pa akanadulidwa mbatata, kuphika mpaka wokonzeka.
3. Cook zokoma wobiriwira kabichi msuzi 40 Mphindi, kumapeto kuwonjezera pa akanadulidwa sorelo.

Msuzi wobiriwira mu multivark

Kuti musagwiritse ntchito mopambanitsa ndi kusunga nthawi, zobiriwira kabichi msuzi ndi nkhumba zophikidwa mu multivark. Chipangizocho chili ndi pulogalamu yapadera "Chotsani", choncho mbaleyo idzakhala yokonzeka nthawi. Kuwonjezera pamenepo, supu imakonzedwa pang'onopang'ono, kotero palibe chifukwa choyenera kuyang'anitsitsa nthawi zonse. Ndikofunikira kuti tiyang'ane kutsata ndondomekoyi ndi nthawi yake.

Zosakaniza:

• nyama - 400 g;
• kaloti - 1 chidutswa;
• anyezi - chidutswa 1;
• mbatata - zidutswa ziwiri;
• madzi - 2.5 malita;
• sorelo - gulu limodzi.

Kukonzekera

1. Dulani nyama, ikani mu chipangizocho pamodzi ndi mafuta a masamba ndi kuika "Kuphika" maminitsi 30.
2. Dulani anyezi, zindikirani kaloti, onjezerani ku nyama ndikuyimira kwa mphindi 15.
3. Onjezerani mbatata, yikani "Kutseka" mawonekedwe kwa maola 1.5. Mphindi 15 isanafike mapeto, onjezerani sorelo.