Nkhuku yophika ndi ajika - chakudya choyambirira ndi chokoma kwambiri, chomwe chiri chabwino kwa tebulo. Nkhuku zimadya zokoma, zokometsera komanso zimakhala zokoma kwambiri.
Nkhuku ndi Adzhika ndi kirimu wowawasa
Zosakaniza:
- nkhuku - 1 chidutswa;
- adyo - 3 cloves;
- kirimu wowawasa - 100 ml;
- adjika - 100 ml;
- zonunkhira.
Kwa kudzazidwa:
- mafuta - 100 g;
- masamba a parsley - pa chifuniro;
- adyo - 3 cloves.
Kukonzekera
Choncho, choyamba timatenga nyama ya nkhuku, ndikuitsuka bwinobwino ndi kuipukuta ndi thaulo. Kenaka timatsuka timadontho tating'onoting'onoting'ono ta adyo, tiwalole kupyolera mu makina apadera ndikupera ndi mchere. Pambuyo pake, sungani nkhuku zathu kunja ndi kusakaniza ndikuchoka kuti muziyenda kwa mphindi khumi ndi zisanu.
Popanda kutaya nthawi, timapita kukonzekera kudzazidwa. Green parsley imatsukidwa, zouma ndi finely akanadulidwa. Cream batala umayikidwa mu mbale, kuvala moto wofooka ndikuyembekezera kuti usungunuke. Otsala adyo amatsukidwa, adadutsa makina a adyo ndikuponyedwa mu mafuta. Kumeneko timatumiza parsley yokonzedwa ndi kusakaniza bwino. Pogwiritsa ntchito mankhwala osakaniza, mudzaze nkhuku mkati mwako ndikupaka dzenje pamutu. Miyendo imadutsa ndipo imamangidwa ndi chingwe.
Kirimu wowawasa pamodzi ndi adzhika ndi mosamala ndi msuzi nkhuku yonse. Kenaka, ikani mbalame pa pepala lophika ndi kuitumiza ku uvuni wa preheated kwa ora limodzi. Kuphika mbale pa kutentha kwa madigiri 180, nthawi zina kufufuza kwa nyama ndi mankhwala opangira mano. Kenaka timatulutsa nkhuku mumoto kuchokera ku ng'anjo ndikuitumizira patebulo.
Nkhuku ndi Adzhika ndi Mayonnaise
Zosakaniza:
- nkhuku nyama - 1 chidutswa;
- adzhika - supuni 1;
- mayonesi - 100 ml;
- msuzi wa soya - 1 tbsp. supuni;
- ketchup - 2 tbsp. makuni;
- zokometsera nkhuku - kulawa;
- masamba mafuta.
Kukonzekera
Nyama nkhuku yatsuka, zouma ndikugawidwa mzidutswa. Mosiyana, konzani msuzi. Kuti muchite izi, sakanizani mayonesi ndi mazira, onjezerani ketchup, kutsanulira mu soya msuzi ndikuponyera zokometsera nkhuku. Zonse mosakaniza ndi kusakaniza msuzi wokonzeka.
Pambuyo pake, fryani nyama pa masamba ofikira mpaka golide wofiira ndi kuwaika pa tebulo yophika. Kuphika mbale mu uvuni mpaka kuphika pa madigiri 200 kwa mphindi 20. Nkhuku yokazinga yowonjezereka imafalikira pa mbale ndikugwiritsidwa ntchito patebulo.